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Global Classic Knives
Crafted in Japan since 1983, Global Classic knives are known for their distinctive single-piece stainless steel construction. The blades are made from CROMOVA 18, a high-carbon stainless steel containing chromium, molybdenum, and vanadium, which provides good stain resistance and edge retention. Instead of a traditional tang, the hollow stainless steel handle is filled with sand to achieve an ideal weight and balance. This seamless design offers hygienic benefits, as there are no gaps where food can be trapped.
The blade edge on Global knives is ground to an acute angle, resulting in a notably sharp edge that lasts. The handles feature a signature dimpled pattern for a secure, slip-resistant grip. Favored by both professional chefs and home cooks, these lightweight knives are designed for balance and precision in a variety of kitchen tasks.
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Global Classic 270mm Flexible Fillet Knife
Experience the perfect blend of precision and agility with the Global Classic 270mm Flexible Fillet Knife. Engineered in Japan, this knife is the ultimate tool for deboning and filleting fish with masterful control. Its long, slender blade is exceptionally flexible, allowing it to bend and glide effortlessly along the backbone and under the skin, ensuring you get the cleanest cuts with minimal waste. The razor-sharp edge moves through delicate fish without tearing the flesh, preserving its texture and flavor. The iconic Global design is instantly recognizable for its seamless, one-piece construction. Forged from a single piece of proprietary CROMOVA 18 high-carbon stainless steel, this knife offers unparalleled hygiene with no crevices to trap food particles. The hollow handle is meticulously filled with sand to achieve the perfect weight and balance, making the knife feel like a natural extension of your hand. Global's signature dimpled pattern provides a surprisingly effective and slip-resistant grip for safe and confident handling in any kitchen environment. Learn More -
Global Classic Yanagiba Sashimi Knife 300mm G-14R
Precision Geometry Meets Modern Metallurgy: The Global G-14R 300mm Yanagiba In the world of high-end sushi and precision protein fabrication, the Global G-14R 11.8-inch (300mm) Yanagiba stands as a bridge between ancient Japanese tradition and contemporary kitchen performance. While many knives claim versatility, the Yanagiba is a specialist, designed with a singular purpose: to glide through raw fish with zero resistance, preserving the delicate cellular structure of the protein and ensuring a mirror-like finish on every slice. This is not a standard slicer. The G-14R utilizes a traditional single-sided chisel grind (Urasuki). The back of the blade is slightly concave, creating a pocket of air that prevents the fish from sticking to the steel. This geometry allows the chef to produce tissue-thin slices of Hamachi or Maguro that practically fall away from the blade. At 300mm, the length is optimized for the 'long pull' technique—one continuous motion from heel to tip—eliminating the jagged edges caused by the back-and-forth sawing motion of shorter, inferior blades. Constructed from Global’s proprietary Cromova 18 Stainless Steel, this knife offers a significant advantage over traditional high-carbon Yanagibas: it is exceptionally stain-resistant. For a professional in a high-volume environment, this means you can focus on your craft rather than constant blade wiping and oxidation management. The ice-tempering process brings the steel to a Rockwell Hardness of 56-58, striking the perfect balance between a razor-sharp edge and the toughness required to resist chipping during a demanding 12-hour shift. Learn More$229.95
