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Friedrich Dick NSF Plastic Handle Knives
Knives from F. Dick's Expert-Grip, Ergo-Grip, Master-Grip and Pro-Dynamic lines are designed for professional meat and poultry processing. The soft grip handles are industry staples that can be used professionally and at home. These knives perform exceptionally well, can be easily sharpened with a honing rod and are very well price. Great value and performance.
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F. Dick ErgoGrip 6-inch Sticking Knife
A sticking knife takes its name from sticking, the butcher’s term for bleeding livestock, and this 6-inch ErgoGrip version is sized for lambs, goats and smaller hogs. In practice, it also serves as a trimming knife at the bench.The narrow, single-edged blade ends in a pronounced point that delivers a precise, quick vein incision after the animal is stunned, so it bleeds out completely before processing. The same point and slim profile make it handy for trimming around joints and opening small game. Farmers who raise and process their own animals keep one as a basic tool.Six inches is enough reach for lambs and goats and short enough to handle easily. That makes it a useful knife for small farms and for hunters who process their own animals.Larger animals call for the 7-inch ErgoGrip sticking knife or the double-edged 8.25-inch sticking knife, which hog farmers call a pig sticker. Pair it with a skinning knife to complete the kit. Learn More$19.50 -
F. Dick ExpertGrip 2K 8.25-inch Breaking Knife
High-volume breaking work wears on the hand, and this 8.25-inch knife pairs F. Dick’s breaking blade with the cushioned ExpertGrip 2K handle. It breaks hogs, lamb and deer into subprimals and cleans tendon and fat from the pieces.The two-component handle has a hard core with a soft outer shell, so the grip stays secure through grease and moisture without becoming hard on the palm. Our staff call it a “double pour” handle. F. Dick molds it so there is no gap where the blade enters. The curved, narrow blade is made for the long, flowing strokes of breaking.At 8.25 inches, the blade reaches through a pork shoulder or a leg of lamb in one stroke, and the tip stays close enough to follow a seam. The soft shell also absorbs some of the shock of repeated pulling cuts.The 10-inch ExpertGrip 2K breaking knife handles beef. For a handle with a thumb rest and pronounced guard, choose the ErgoGrip 8.25-inch breaking knife, which is also offered with a granton edge. Learn More$22.10 -
F. Dick ExpertGrip 2K 10-inch Breaking Knife
Beef breaking is long work, and this 10-inch ExpertGrip 2K knife combines a full-length breaking blade with a cushioned handle that grips with speed and precision when it is wet. It is made for cutters who break and trim for a full shift.The narrow blade curves upward to a point, which lets the edge travel along seams and through large pieces in single strokes. It also removes skin and fat from the pieces. The handle is F. Dick’s two-component design, a hard core inside a soft shell, molded tight to the blade so residue has nowhere to collect. Around our store, this is known as a “double pour” handle.On a beef round, the long blade separates the muscles along their seams in a few clean pulls, which saves both time and trim.For hogs and lamb, the 8.25-inch ExpertGrip 2K breaking knife is easier to steer. The ErgoGrip line offers the 10-inch breaking knife and a 10-inch granton edge version on a harder handle with a thumb rest. Learn More$26.00 -
F. Dick ErgoGrip 8.25-inch Narrow Trimming Knife
Removing silver skin and portioning protein are the main jobs for this 8.25-inch narrow trimming knife, and its slight flex also makes it a capable fillet knife for smaller fish.A trimming knife exists to produce clean pieces of meat, free of tendons and fibers, that are ready for the next step. The long, narrow blade makes that easier on a whole tenderloin or strip, because one stroke covers the length of the membrane. The ErgoGrip handle stays secure in a wet hand.The extra length over the 7-inch model covers a full strip loin or tenderloin in one stroke, which keeps the trimmed surface smooth. It also handles small fish such as trout or perch.The 7-inch narrow trimming knife is handier on smaller cuts. For fish work, the ErgoGrip 7-inch semi-flexible fillet knife has a profile made for lifting fillets. The table below lists all the ErgoGrip trimming, fillet and skinning knives. Learn More$33.15 -
F. Dick ErgoGrip 8.25-inch Bull Nose Butcher Knife
A bull nose tip is broad and rounded, and on this 8.25-inch ErgoGrip butcher knife it makes portioning even steaks quick work. The blade trims and portions beef cuts at a counter or in a processing room.The rounded nose lets the cutter start a stroke at the tip and draw through without the point catching on the board or the meat. The wide blade keeps the cut straight, so steaks come off the loin at an even thickness. The ErgoGrip handle is ergonomic and easy to sanitize between products.The 8.25-inch length is also right for trimming fat and silver skin before the steaks are cut, so one knife handles the whole job on a strip loin or a tenderloin. That keeps the cutter from switching tools between trimming and portioning.Longer versions in 9-inch, 10-inch and 12-inch lengths handle larger primals. For a sweeping curve instead of a rounded nose, look at the 10-inch ErgoGrip scimitar. Our kitchen knife shapes guide compares butcher knife profiles. Learn More$29.90 -
F. Dick ErgoGrip 9-inch Bull Nose Butcher Knife
Breaking down large cuts and portioning uniform steaks are the two jobs this 9-inch bull nose knife does best. Its broad, rounded tip gives control at the start of each stroke, and the extra length over the 8.25-inch model finishes a wider steak in one pull.A bull nose blade has a lot of steel near the tip, which adds weight where the cut begins and keeps the edge from diving. The flat, wide face guides the knife straight down through a strip loin or top sirloin. The ErgoGrip handle has a wide thumb rest and a pronounced guard.The length also suits pork loins, where a cutter can take even chops in single strokes and keep the line of the cut true from the first chop to the last.The 8.25-inch bull nose butcher knife is a little quicker for trimming. For bigger primals, the 10-inch and 12-inch bull nose knives add reach, and the 9-inch ErgoGrip butcher knife offers a pointed tip at this length. Learn More$33.15 -
F. Dick ErgoGrip 10-inch Bull Nose Butcher Knife
Cutting steaks from a whole rib or strip loin goes faster with a 10-inch bull nose blade, which finishes a wide steak in one stroke. This ErgoGrip knife trims and portions beef at a meat counter or on a processing line.The rounded tip lets the cutter start the stroke without the point snagging. The tall, flat blade keeps the cut vertical, so each steak comes off at an even thickness from edge to edge. A pronounced finger guard on the handle keeps the hand back from the edge on long pulls.The same knife trims the fat cap and tail before portioning, so one blade covers the whole job on a strip. That keeps the station simple when the counter is busy.For the largest primals and for big fish, the 12-inch bull nose butcher knife adds reach. The shorter 9-inch and 8.25-inch versions are handier on smaller cuts, and the 10-inch scimitar sweeps up for trimming fat caps. Learn More$37.70 -
F. Dick ErgoGrip 8.25-inch Breaking Knife
Breaking primal cuts into subprimals on hogs, lamb and deer calls for a blade long enough for a flowing pull and short enough to steer, and this 8.25-inch ErgoGrip breaking knife sits in that range. Hunters use the same length for dressing out deer and elk.A breaking knife is narrow and curves upward to a point. That shape lets the edge glide through meat in long strokes while the hand stays in a comfortable position, which spares the wrist over a shift. It also cleans up tendons and fatty tissue so the cut is ready for portioning.The 8.25-inch blade gives the cutter close control at the tip when separating a ham or shoulder into its muscles, while still reaching through the piece in one stroke.For beef sides and larger primals, the 10-inch ErgoGrip breaking knife adds reach. The 8.25-inch granton edge version has hollows along the blade that reduce sticking, and the ExpertGrip 2K 8.25-inch breaking knife puts this blade on a soft-shell handle. Learn More$27.95 -
F. Dick ErgoGrip 8.25-inch Granton Edge Breaking Knife
Fatty and moist cuts cling to a flat blade, and the hollow-ground ovals on this 8.25-inch breaking knife break that contact so the meat falls away. F. Dick calls the pattern Kullenschliff; in the United States it is known as a granton edge.The hollows create small air pockets between blade and meat. That reduces drag on a pork belly or a fat cap and keeps thin slices from sticking. The blade itself is the standard ErgoGrip breaking profile, narrow and curved upward to a point for long, smooth cuts through subprimals.Hogs, lamb and deer are well suited to the 8.25-inch length. A cutter can reach through a shoulder in one stroke and still control the tip along a seam. The hollows also help when slicing thin pieces of fatty pork.For beef, the 10-inch granton edge breaking knife adds length. The plain-edge 8.25-inch ErgoGrip breaking knife is simpler to hone and works well on lean cuts. The comparison table lists the ExpertGrip 2K versions as well. Learn More$33.15 -
F. Dick ErgoGrip 10-inch Breaking Knife
Breaking primal cuts out of a hanging side of beef is the classic job for a 10-inch breaking knife, and this ErgoGrip model has the length to make those cuts in long, single strokes. Elk and moose hunters use the same reach in the field.The upswept, pointed blade lets the knife follow seams between muscles and glide through meat without sawing. Ten inches puts more edge into each pull, which means fewer strokes on a round or chuck. The ErgoGrip handle gives a secure hold with a pronounced guard, a point that matters when a knife is pulled toward the body all day.On a beef round, the long blade separates the top, bottom and eye along their natural seams in a few clean pulls.The 10-inch granton edge breaking knife has the same profile with hollows that cut down on sticking. For hogs and deer, the 8.25-inch ErgoGrip breaking knife is easier to steer. Cutters who prefer a cushioned handle pick the ExpertGrip 2K 10-inch breaking knife. Learn More$32.50
