Friedrich Dick NSF Plastic Handle Knives

Knives from F. Dick's Expert-Grip, Ergo-Grip, Master-Grip and Pro-Dynamic lines are designed for professional meat and poultry processing. The soft grip handles are industry staples that can be used professionally and at home. These knives perform exceptionally well, can be easily sharpened with a honing rod and are very well price. Great value and performance.

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  • F. Dick MasterGrip 5-inch Curved Semi-Flexible Boning Knife

    Dismantling poultry and taking meat cleanly from the bone are the jobs this 5-inch MasterGrip knife is built for. The curved semi-flexible blade gives slightly as it follows the frame, and it holds up to steady production use. It is one of the most efficient poultry knives we sell.MasterGrip handles have an open end and a reduced front guard, a design F. Dick shaped through practical tests with professional cutters. Without a closed butt, the hand can choke up for fine work or slide back for a longer pull. The orange color stands out on a white cutting board or in the field.The 5-inch length keeps the tip close for wing and thigh joints, and the semi-flex blade lifts breast meat from the keel without tearing it.The 6-inch MasterGrip curved semi-flexible boning knife adds reach for turkey and pork. For harder joint work, the MasterGrip 5-inch curved stiff boning knife is firmer. If a closed handle with a thumb rest suits the cutter better, the ErgoGrip 5-inch semi-flexible boning knife is the counterpart. Learn More
  • F. Dick MasterGrip 5-inch Curved Stiff Boning Knife

    A bright orange handle is easy to find in a deer camp or on a dark cutting floor, which suits hunters as well as plant crews. The 5-inch curved stiff blade takes wings and legs off poultry and works around the joints of game.MasterGrip was developed for daily, concentrated work in the meat industry. The handle is open at the back and has a reduced finger guard, so the hand can slide to whatever position the cut needs, and its shape suits all hand sizes. A stiff spine and curved edge give leverage at the joint and a long draw along the bone.For more give on poultry, choose the MasterGrip 5-inch curved semi-flexible boning knife or its 6-inch version. Hunters who want a full field kit can look at the Master Grip 3 Piece Field Dressing Kit. The ExpertGrip 2K 5-inch curved stiff boning knife offers the same blade style on a soft-shell handle. Learn More

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