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Friedrich Dick NSF Plastic Handle Knives
Knives from F. Dick's Expert-Grip, Ergo-Grip, Master-Grip and Pro-Dynamic lines are designed for professional meat and poultry processing. The soft grip handles are industry staples that can be used professionally and at home. These knives perform exceptionally well, can be easily sharpened with a honing rod and are very well price. Great value and performance.
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F. Dick ErgoGrip 12-inch Butcher Knife
Processing whole primals and large game takes more reach than a kitchen knife offers. This 12-inch ErgoGrip block knife gives the length and leverage to separate heavy sections of beef in clean, long strokes.The wide blade carries its weight forward, which helps the edge travel through dense meat with less effort from the wrist. It also gives a broad, flat face for lifting and moving large cuts. Plants and hunters breaking down elk or moose use this length for the biggest separations.The extra length also makes it a useful slicer for large roasts and whole briskets. Processors use the length to cross a beef side in a single cut instead of working from both edges.If a 12-inch blade is more than the work needs, the 10-inch ErgoGrip butcher knife is easier to manage. The ErgoGrip 12-inch large butcher knife and 12-inch bull nose butcher knife offer other shapes at the same length. Store it in the F. Dick Knife Scabbard with Belt or a 12-inch wide blade guard. Learn More$42.25 -
F. Dick ProDynamic 10-inch Chef’s Knife
A long blade with little weight is what a line cook wants for high-volume prep, and this 10-inch ProDynamic chef’s knife keeps hand fatigue down through a long shift. The light build lets the wrist work quickly without tiring.Ten inches of edge moves more food under the blade with each stroke, so a crate of carrots or a tub of onions goes faster. The thin profile cuts cleanly through dense produce. The full edge reaches the board, and the knife sharpens evenly along its length.On a busy line, the light weight also makes it quicker to pick up and set down between tasks. The longer edge gives clean, single-stroke slices through roasts and whole fish fillets as well. It also chops large herbs and greens in bulk.For tighter work, the ProDynamic 8-inch chef’s knife is easier to steer. The 12-inch version handles the largest produce and roasts, and the Premier Plus 10-inch chef’s knife brings a forged blade at the same length. Learn More$35.10
