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F Dick Red Spirit Knives
The Red Spirit line pairs Japanese-style handle and blade shapes with robust German X55CrMo14 steel that has been hardened to 56° HRC. Ground extra slim, these blades are designed with an uncompromising eye for sharpness. These eye-catching knives are a great choice for anyone who wants to build a matching set as they come in a wide variety of shapes and styles. All components of this knife are 100% Made in Germany.
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F. Dick Red Spirit Hektor Scimitar and Sheath Set
Hektor Scimitar + Sheath The F. Dick Red Spirit 10 in. Scimitar or "Hektor" is not your average scimitar as it is made of a high carbon stainless steel that should have better edge retention than similar scimitars on the market. Scimitars are often used by butchers who like soft steel than can be quickly honed with a rod. This "Hektor" scimitar by Friedrich Dick should not require such frequent honing due to the harder steel, making this a reliable blade. Made in Germany. The Friedrich Dick Scimitar Sheath is made of durable high grade nylon and designed to be carried in a bag, stored in a drawer or worn on your belt. Learn More -
F. Dick Red Spirit Hektor 10-inch Granton Edge Scimitar
Named Hektor, this 10-inch Red Spirit scimitar trims fat and sinew, breaks down large cuts and portions steaks, and it slices roasts at the table as well. A granton edge along the blade keeps slices from clinging.Scimitars are a butcher’s tool, and many are made of soft steel that is quick to hone but dulls quickly. The Red Spirit steel should hold its edge longer between honings, which makes it a dependable blade for a long session at the board. The long, upswept curve rolls through a steak in one stroke and leaves a smooth cut face.At a cookout, it doubles as a slicer for tri-tip and smoked turkey breast.For plant and counter work, the ErgoGrip 10-inch scimitar is built around a butcher’s handle. The Hektor is also part of the Red Spirit Pit Master BBQ set, and the F. Dick Scimitar Knife Sheath protects the edge. Our knife shapes guide covers scimitars. Learn More$94.90 -
F. Dick Red Spirit 7-inch Granton Edge Santoku
Starchy potatoes and carrots stick to a flat blade, and the granton edge on this 7-inch Red Spirit santoku keeps them sliding off. The thin blade competes well with Japanese-made santoku for clean, quick vegetable prep.A santoku works with a straight push or forward slice, and its flat edge keeps full contact with the board for even slices. The round handle is easy to maneuver, and blade and handle balance well, which makes long prep sessions comfortable. The hollows put air between steel and food, so each slice falls away.The flat face also lifts sliced vegetables to the pan, and the short tip trims the ends from green beans and scallions.A pink version is the Pink Spirit 7-inch santoku. For a rocking cut, the Red Spirit 8.5-inch chef’s knife is the counterpart, and a forged granton santoku is the 1905 7-inch granton edge santoku. See our knife shapes guide for santoku. Learn More$87.75
