F Dick Red Spirit Knives

F Dick Red Spirit Knives

The Red Spirit line pairs Japanese-style handle and blade shapes with robust German X55CrMo14 steel that has been hardened to 56° HRC. Ground extra slim, these blades are designed with an uncompromising eye for sharpness. These eye-catching knives are a great choice for anyone who wants to build a matching set as they come in a wide variety of shapes and styles. All components of this knife are 100% Made in Germany.

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  • F. Dick Red Spirit Hektor Scimitar and Sheath Set

    Hektor Scimitar + Sheath The F. Dick Red Spirit 10 in. Scimitar or "Hektor" is not your average scimitar as it is made of a high carbon stainless steel that should have better edge retention than similar scimitars on the market. Scimitars are often used by butchers who like soft steel than can be quickly honed with a rod. This "Hektor" scimitar by Friedrich Dick should not require such frequent honing due to the harder steel, making this a reliable blade. Made in Germany.  The Friedrich Dick Scimitar Sheath is made of durable high grade nylon and designed to be carried in a bag, stored in a drawer or worn on your belt. Learn More
  • F. Dick Red Spirit Hektor 10-inch Granton Edge Scimitar

    Named Hektor, this 10-inch Red Spirit scimitar trims fat and sinew, breaks down large cuts and portions steaks, and it slices roasts at the table as well. A granton edge along the blade keeps slices from clinging.Scimitars are a butcher’s tool, and many are made of soft steel that is quick to hone but dulls quickly. The Red Spirit steel should hold its edge longer between honings, which makes it a dependable blade for a long session at the board. The long, upswept curve rolls through a steak in one stroke and leaves a smooth cut face.At a cookout, it doubles as a slicer for tri-tip and smoked turkey breast.For plant and counter work, the ErgoGrip 10-inch scimitar is built around a butcher’s handle. The Hektor is also part of the Red Spirit Pit Master BBQ set, and the F. Dick Scimitar Knife Sheath protects the edge. Our knife shapes guide covers scimitars. Learn More
  • F. Dick Red Spirit 10-inch Bread Knife

    Soft bread and crusty loaves both slice cleanly with this 10-inch Red Spirit bread knife, which makes easy work of croissants and French baguettes. Its sharp serrated edge cuts through crust without crushing the crumb.The long blade crosses a wide loaf in one stroke, so slices come out even. The slim grind reduces drag, which helps with delicate pastries that tear under a thick blade. The round handle is comfortable for long strokes and is joined to the blade without gaps.The length also levels cake layers and slices a tall loaf of brioche without squashing it. For sandwich bread, it cuts thin, even slices for toasting. Start each cut with a gentle backward draw so the teeth catch the crust.A pink version is the Pink Spirit 10-inch bread knife. For sandwiches and bagels, an offset blade such as the ProDynamic 7-inch offset serrated knife keeps the knuckles off the board. Our knife shapes guide covers bread knives. Learn More

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