F Dick Cleavers

Renowned for their quality and durability, Friedrich Dick cleavers are available in a variety of weights and styles made to suit any task. Superior fit and finish offer comfort during use and ensure optimal hygeine.

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  • F. Dick 6 in (1 lb.) Meat Cleaver

    The F. Dick 1 lb. Kitchen Cleaver is also known as a Meat Cleaver. Great to use to chop through the cartilage of bones in poultry, as well as other slabs of meat. The smallest of the Friedrich Dick Forged Cleavers. For a cleaver this blade has a very good bevel set out of the factory so if resharpening or honing is needed it is easy to do with this cleaver. Comfortable grip with smooth edges. Hand sharpened by F. Dick Factory before put in box. Forged stainless steel. Learn More
  • F. Dick 7 in (2 lb.) Meat Cleaver

    The F. Dick 2 lb. Meat Cleaver is well balances, and is ideal for chops, ribs, home and restaurant butchering. High quality product. Solid forged blade and handle built to last, cleaver has good weight behind it and is comfortable in the hand, and efficiently severs meat and bone as it should. Nice and heavy, a dream to use on tough bones. This Cleaver has a very wide long and thick handle that is optimally balanced with the heavy blade. Smoothed bolster doesn't dig into hand with heavy use. F. Dick uses state of the art manufacturing technology to ensure that the blade is ideally tapered and balanced, F. Dick cleavers are hand sharpened in Factory before shipped to US for sale. Learn More
  • F. Dick 10 in. (4 lb.) Meat Cleaver

    F. Dick 10 inch (4 lb.) Cleaver is a must have for disjointing larger bones and cutting through the smaller bones. The Largest of the Friedrich Dick Cleavers carried at Knife Merchant, this cleaver is intended to go through the thickest and most dense bones in cattle, lamb, pork. F. Dick is one of the world leaders in Cleaver production they use state of the art manufacturing techniques to ensure their cleavers are ideally tapered, optimally balanced, perfectly hygienic and edges have correct size bevels for immediate use and easy resharpening. Smoothed steel on bolster and spine for comfortable grip. Forged Stainless Steel. Learn More
  • F. Dick 9 in. (3 lb.) Meat Cleaver

    F. Dick 9 inch (3 Lb.) Cleaver is a must have for disjointing larger bones and cutting through the smaller bones. This very large meat cleaver is more blade heavy than the smaller F. Dick cleaver models, which is ideal for using the weight of the blade to smash through larger denser bones. For a cleaver and compared to other meat cleavers we sell at Knife Merchant the edge on this model is pretty sharp with a wide bevel on both sides so future resharpening is easy. F. Dick uses state of the art Manufacturing techniques to ensure their cleavers are optimally balanced, ideally tapered and hygienic for use in even the cleanest environments. Forged Stainless Steel. Learn More
  • F. Dick 16 in. Beef Splitter

    The F. Dick 16 in. Beef Splitter is designed to split whole animals cleanly by hand. This is the largest cleaver produced by Friedrich Dick and is intended for use on pork, lamb or cattle. F. Dick is a world leader in Cleaver manufacturing and uses state of the art technology to ensure their Cleaver products are optimally balanced, ideally tapered and suitably hygienic with no gapping through rigorous use. Edges are hand sharpened in Friedrich Dick's German Factory with wide bevels on both sides so resharpening and honing is made simple. Precisely ground and beautifully designed for comfortable use and maximum cleanliness. German made.  Learn More
  • F. Dick Kitchen Cleaver 2.25 Pound ( 8 inch)

    F. Dick 8 inch (2.4 Lb.) Cleaver is a must have for disjointing larger bones and cutting through the smaller bones. A great option for dismantling large thick bones in pork, lamb or beef. This cleaver is more blade heavy than similar models this is due to the longer blade and short handle which is ideally for cleanly breaking though the bone in one movement. Friedrich Dick is a pioneer in Cleaver manufacturing and uses state of the art techniques when forging their cleaver, they can ensure their blades are ideally balanced, optimally tapered and suitably hygienic for use in even the cleanest cutting environments. Forged Stainless Steel. Learn More
  • F. Dick 14 in. Beef/Pork Splitter

    German Made F. Dick 14 in. Beef/Pork Splitter. This is a serious knife intended for intensive slaughtering and dismantaling of pork, lamb and beef. This product has a very large handle you can put both hands on with finger grooves builty in for comfort and safety. The large heavy cleaver head is great for cleanly going through bone in one strike. F. Dick is a world leader in Meat Cleaver production these cleavers are often used in industrial settings where cleanliness is king, F. Dick ensures their products are sealed so no gapping occurs through rigorous use. These Cleavers are ideally tapered and optimally balanced for their intended use. Edges are hand sharpened in Friedrich Dick's factory so a good bevel is set on both sides of the edge for easy resharpening and honing.  Learn More
  • F. Dick Double Sided Cleaver

    The Friedrich Dick Double Edged Cleaver is quite the unique butchery tool. It acts like 2 cleavers in one and has a bit more weight than other cleavers, coming in at 1.74kg or 3.8 pounds. The benefit of the double edge is the ability to set 2 DIFFERENT edges as well as not having to sharpen/hone as often. Add this battle axe style cleaver to your toolset and you wont be sorry. Learn More

8 Item(s)

per page