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Dexter V-Lo Knives
Made in America, V-Lo knives feature a unique hand grip that the manufacturer describes as armadillo texture. Many fisherman like to wrap twine around the handles of their filet knives, and this grip most resembles that texture, but with a softer feel. The high-carbon stainless steel blades are hand honed and NSF certified to meet food service health code standards. We especially like this handle on the paring knife. The larger handle, with this V-Lo grip provides excellent control and is the clear winner of any paring knife in this price range.
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Dexter V-Lo 12 in Meat Slicer
Zero-Drag Precision for High-Volume Protein Processing When processing large-format proteins like prime rib, smoked brisket, or whole turkeys, the friction between the blade and the meat is your primary adversary. The Dexter V-Lo 12-inch Meat Slicer is engineered to neutralize this resistance. During hands-on testing in high-volume catering environments, the most immediate sensation is the 'tacky' security of the V-Lo handle. Unlike standard polypropylene handles that become slick when exposed to animal fats or moisture, the dual-material V-Lo grip maintains a soft yet firm friction coefficient, significantly reducing the hand strain required to maintain a steady cutting path. The 12-inch blade is forged from proprietary American DEXSTEEL—a high-carbon, stain-free alloy specifically heat-treated to an HRC of 54. This hardness strikes the professional balance between a razor-sharp 50/50 bevel and the flexibility needed to navigate around bone structures without chipping. The Granton edge, characterized by its rhythmic scalloped divots, creates small air pockets between the steel and the protein. In practice, this prevents the 'suction' effect common with flat-ground blades, allowing the knife to glide through a 15-pound brisket in single, uniform strokes rather than saw-like movements. Every inch of this tool reflects industrial utility. The individual grinding and honing process ensures that out-of-the-box sharpness is maintained through hundreds of cycles before requiring a steeling session. This is not a delicate display piece; it is a workhorse designed for the tactile realities of a professional butcher block or a busy commercial kitchen line. Learn More$59.35 -
Dexter V-Lo 12 in. Serrated Slicer
The Dexter V-Lo 12-inch Serrated Slicer (Model V140-12SC-PCP) is not your average kitchen knife; it is a high-performance instrument built for the rigors of professional meat processing and heavy-duty bakery service. When you grip the V-Lo handle, you immediately notice the difference: the combination of firm polypropylene and soft Santoprene creates a tactile, non-slip surface that feels secure even when your hands are wet or covered in fats. This ergonomic design is critical for long shifts, as it significantly reduces the pressure required to maintain control during repetitive slicing motions. The 12-inch blade is forged from Dexter’s proprietary DEXSTEEL—a high-carbon, stain-free alloy that balances exceptional edge retention with ease of maintenance. At a Rockwell Hardness (HRC) of 54, the blade is tough enough to withstand the friction of hard bread crusts while remaining resilient enough to sharpen quickly when needed. The 50/50 bevel ensures straight, uniform slices every time, whether you are portioning a wedding cake or carving a roasted turkey. The scalloped serrations are specifically ground to 'bite' into surfaces without shredding the interior fibers, preserving the structural integrity and presentation of your food. This is an essential tool for high-output environments where speed, safety, and precision cannot be compromised. Learn More$49.20
