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Dexter Traditional Knives
Dating back to the 1800s, Dexter’s Traditional line has been trusted and adored for generations. Dexter Traditional includes Knives, Bench Scrapers, Forks and many other products. The common thread is that they feature natural wood handles affixed with brass compression rivets and made in the USA.
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Dexter Traditional 5 in. Fishing Knife and Sheath
The Russell Green River Hunt/Fish Carry Knife is a must-have for anglers of all levels. Featuring a stiff 5" carbon steel blade, this knife is built for durability and precision, whether you’re cutting line or filleting your latest catch. The blade may naturally develop a black patina over time, a normal part of its character, and can be protected from rust with a light coating of mineral oil. With its classic design and reliable performance, this knife is ready to handle all your fishing adventures. Crafted in the USA Learn More -
Dexter Traditional 13.5" Cook's Fork
Commercial-Grade Leverage: The 13.5" Dexter Traditional Cook’s Fork When handling 20-pound briskets or navigating a 600-degree broiler, the physical distance between your hand and the heat source isn't just about comfort—it's about safety. The Dexter Russell S2896 1/2 Cook's Fork provides that essential clearance with a massive 7-inch handle. In hand, this fork feels substantial yet balanced; the half-tang construction ensures the tines remain rigid when anchoring large primal cuts, while the 6.3-ounce weight prevents hand fatigue during high-volume service. We’ve tested this fork across multiple applications: from checking meat tenderness in a deep roasting pan to flipping heavy cuts on a commercial flat-top. The DEXSTEEL™ high-carbon steel tines are ground to a precise point, allowing for clean penetration without tearing the fibers of the meat. Unlike lightweight consumer forks, the tines here do not flex under the weight of a heavy roast. The traditional wood handle offers a tactile, high-friction grip that actually improves as it wears, provided it is maintained correctly. This is a tool built for the heat, the grease, and the relentless pace of a professional line. Learn More$33.70 -
Dexter Traditional 10 in. Cooks Knife
Likely to resemble the knife your grandparents used, the Dexter Traditional 10 in. Cooks Knife is a classic American chef's knife. Durable, comfortable, well-shaped and carefully made this knife is an essential for any home or commercial kitchen. The 10 inch blade can dice, slice, chop or mince cleanly through foods of any size. The propreitary DexSteel blend used in these Traditional knives is excellent for edge retention, the edge out of the box is fairly sharp but one of the best features of this blade is its ability to be honed and sharpened. This knife responds very well to regular honing to stay sharp and we find that this knife is a great candidate for whetstone sharpening, it truly takes a great edge especially after a 3000 grit stone. The comfortable wood handle is easy to hold on to and can be easily sanitized. Does not feature any logo on the blade which makes this knife especially good for engraving. NSF Certified. Made in America. Learn More$52.10 -
Dexter Connoisseur 12 in. Slicer
Master Every Slice: The Dexter Connoisseur 12-inch Slicer Achieve flawless, paper-thin slices with the grace and authority of a seasoned chef. The Dexter Connoisseur 12-inch Slicer is engineered for those who appreciate precision, heritage, and American craftsmanship. Whether carving a holiday roast, portioning a smoked brisket, or slicing delicate cured meats, this knife delivers unparalleled performance and timeless style. Trusted in the finest restaurants for "front-of-the-house" presentation, the Connoisseur slicer is designed where every detail matters. The long, narrow blade glides through large cuts of meat with a single, fluid stroke, ensuring each slice is uniform and beautiful. The blade features a "Duo-Edge" with hollow-ground ovals that create air pockets, reducing friction and preventing food from sticking for a smooth, non-stick cutting experience. The knife's full-tang construction provides exceptional strength and balance, making it feel secure and responsive in your hand. This slicer isn't just a tool—it's an investment in a lifetime of perfect presentations and culinary excellence, proudly made in the USA. Learn More$88.30 -
Dexter Russell Traditional 3.25" Paring Knife
The Chef's Secret: An Authentic Carbon Steel Paring Knife This is not just another paring knife. This is a connection to the heritage of American cutlery, a tool for the culinary purist who understands that the sharpest, most responsive edge comes from classic high-carbon steel. The Dexter Russell Traditional 3.25" Paring Knife is the indispensable workhorse you’ll reach for when precision is paramount. Feel it glide effortlessly as you peel fruit, trim vegetables, or mince herbs. It becomes an extension of your hand, offering unparalleled control. Over time, its blade will tell the story of your cooking, developing a unique, blue-gray patina that is the hallmark of a well-loved, high-performance carbon steel tool. Paired with a warm, timeless rosewood handle, this knife is a commitment to the craft—an heirloom in the making that rewards proper care with a lifetime of superior performance. Learn More$12.45 -
Dexter Russell F5S 4.25 in Carbon Steel Produce Knife
This 4.25 inch produce knife is designed for use by grocers, but also has many industrial uses. It is often purchased for use in things like trimming insulation and gaskets and opening boxes. Blunt tip for safety with a sharp, easy to maintain cutting edge. Learn More$15.45 -
Dexter Traditional 5 in. Carbon Steel Fishing Knife
The Pro's Choice: Dexter 5" Traditional Carbon Steel Fishing Knife When you are miles offshore or deep in the backcountry, your equipment isn't just about convenience—it's about reliability. The Dexter Traditional 5-inch Fish Knife (SKU 10411) is a direct descendant of the legendary Russell Green River pattern, an American cutlery icon known for its ruggedness and superior edge retention. This isn't just another mass-produced blade; it is a specialized tool designed for those who understand the unique advantages of high-carbon steel. High-Performance Carbon Steel Unlike generic stainless steel blades that can be difficult to sharpen and lose their edge quickly, this Dexter-Russell masterpiece utilizes high-carbon steel. This choice of material ensures the knife takes a razor-sharp edge with minimal effort and maintains it through hours of heavy use. Over time, the blade will develop a dark, unique patina. For the experienced mariner, this patina is a badge of honor, signifying a well-used tool, while also providing a natural layer of protection against the elements. Purpose-Built for Precision The 'Stiff - No Flex' design is intentional. While flexible blades are great for delicate panfish, this 5-inch stiff blade is your workhorse. It provides the necessary leverage for cutting heavy line, bleeding large catches, and performing utility tasks where a flexible blade would buckle. The traditional wood handle is ergonomically shaped to provide a secure, comfortable grip even when wet, ensuring total control during technical fileting or rough deck work. Proudly made in the USA, this knife represents a commitment to quality that has defined Dexter-Russell for over a century. Learn More -
Dexter Russell 5.25" Sheep Skinning Knife
The Original Edge: The Dexter-Russell 5.25" Carbon Steel Sheep Skinner This isn't a modern replica; it's the real thing. The Dexter-Russell 5.25" Sheep Skinner is the legendary blade that has been the benchmark in fields and on harvest floors for generations. For the purist who demands the sharpest possible edge and values tradition, this knife is an icon. Proudly forged in the USA from high-carbon steel, it’s a tool built for one purpose: uncompromising performance. The heart of this knife is its classic high-carbon steel blade. Revered by professionals, carbon steel is capable of taking a far keener, more wickedly sharp edge than any stainless steel. The blade’s iconic upswept geometry allows it to glide with precision and control, separating hide from flesh cleanly and efficiently. As you use it, the steel will tell its own story, developing a deep, protective patina—a rich gray coating that is the mark of a well-used and cherished tool. This is the knife your grandfather trusted, and it's built with the same integrity to serve you for a lifetime. Learn More$20.25 -
Dexter Traditional 6 in. Produce Knife
Dexter Traditonal 6 in (110mm) Carbon steel produce knife. This knife is generally used in the preparation of fruits and vegetables in bulk. The lack of a tip makes the product safer to use while the carbon steel blade is flat and easy to sharpen.
Carbon knives can rust if not dried properly after use. If that happens just wet the blade and rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store). Wash and dry afterward.
Made in: USA Learn More$16.00 -
Dexter Traditional 6 in Narrow Carbon Boning Knife
Precision Boning, Timeless Performance: The 1376N Dexter Traditional 6" Narrow Carbon Steel Boning Knife This knife is made for butchers, hunters, and cooks who appreciate the unparalleled sharpness and feel of classic carbon steel, the Dexter Traditional 6-inch Narrow Boning Knife is an essential tool. This knife embodies a legacy of quality, designed for those who demand precision and reliability when processing meat. Learn More$24.30
