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Dexter Sani-Safe Knives
The Dexter Sani-Safe Series was built to be both durable and sanitary. The textured polypropylene handle is slip resistant, easy to clean, and can tolerate both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary qualification. Each stainless steel blade has an individually ground and honed edge, making these suitable for both home and commercial use. Items marked with the NSF logo are NSF Certified. Made in USA.
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Dexter-Russell Sani-Safe 6-inch Chef's Knife
Not every task needs a full-size chef’s knife. Dexter-Russell’s Sani-Safe 6-inch cook’s knife has the shape of its 8- and 10-inch siblings in a compact length, which makes it easier to steer for quick jobs like dicing a shallot, slicing a lemon or trimming chicken on a small board.Dexter positions the S145 cook’s knives as all-purpose kitchen knives, and the short blade earns its place where a big one is awkward. It suits smaller hands and crowded counters, and it works well as a second knife beside a larger chef’s knife on a prep station. In a home kitchen it can handle the evening’s cooking on its own when the job is a few vegetables and a chicken breast.
6-inch, Plain or Scalloped?The Sani-Safe 6-inch Scalloped Cook’s Knife is the scalloped-edge version of this knife, for bread and tough skins. For general board work, the Sani-Safe 8-inch Chef’s Knife gives more reach. Learn More$36.99 -
Dexter-Russell Sani-Safe 10-inch Scalloped Chef's Knife
A scalloped edge does what a plain chef’s knife struggles with. It grips the waxy skin of a pineapple, the hard rind of a watermelon and the crust of a loaf of bread without sliding. Dexter-Russell built the Sani-Safe S145-10SC for larger or tougher foods, and its 10-inch blade gets through them without crushing the soft interior.The scallops also hold an edge well between sharpenings, a practical advantage in a busy kitchen where a dull knife slows prep. It still chops and dices like a standard chef’s knife, so it can serve as the single large knife at a fruit or sandwich station. Kitchens that keep a separate bread knife may find this one covers both jobs. It also slices large deli meats and cold roasts, where a serrated bite works better than a smooth draw.
Scalloped or Plain?For fine mincing and clean vegetable cuts, the plain-edged Sani-Safe 10-inch Chef’s Knife is the better choice, with the same blade profile and handle. A shorter scalloped option is the Sani-Safe 6-inch Scalloped Cook’s Knife. Learn More$43.99
