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Dexter Sani-Safe Knives
The Dexter Sani-Safe Series was built to be both durable and sanitary. The textured polypropylene handle is slip resistant, easy to clean, and can tolerate both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary qualification. Each stainless steel blade has an individually ground and honed edge, making these suitable for both home and commercial use. Items marked with the NSF logo are NSF Certified. Made in USA.
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Dexter-Russell Sani-Safe 18-inch Pizza Knife
An 18-inch blade spans a large pizza from edge to edge, so each cut goes straight across the pie in one stroke. Dexter-Russell designed the Sani-Safe S160-18 to cut a straight line through a signature pizza, which keeps toppings in place and gives even slices.The handle is built to withstand the heat of a pizza station, and the seal between blade and handle leaves no gap for sauce or cheese to collect. It is a practical tool for pizzerias and for home cooks with a large outdoor pizza oven who want clean slices of a big pie. It is the most visited Dexter pizza tool on our site.
Pizza Knife or Pizza Wheel?A wheel is quicker for a single slice or a smaller pie, and the Sani-Safe Pizza Wheel and the Cool Blue Pizza Wheel are Dexter’s options. The long knife gives straighter, more uniform cuts across a large pie. Learn More -
Dexter-Russell Sani-Safe 12-inch Fish Splitter
A fish splitter is a heavy, stiff knife for the jobs a fillet knife should never do, and it is built for splitting where a cimeter is built for slicing. Dexter-Russell’s Sani-Safe 12-inch splitter is built to take heads off large fish, cut bait, make chum and break down big fish before they are filleted. The H in the model number marks its heavier blade, which gives the backbone to drive through bone and cartilage. The blade is built to absorb the shock of heavy splitting without chipping, and it offers significantly more impact resistance than a Victorinox Fibrox, though it is slightly heavier.On a large tuna or halibut, the splitter roughs out the work at the cleaning table, and a flexible fillet knife takes over for the meat. It is also a capable bait knife on a party boat, where a long, sturdy blade makes short work of a pile of bunker or mackerel. It splits frozen bait as readily as fresh and takes the head off a large salmon as easily as a tuna. For delicate trout or small panfish it is too much knife, and a fillet knife is the better choice. Dexter honed and ground the blade at its Southbridge, Massachusetts plant. It suits commercial fishmongers, high-volume seafood processing plants and offshore charter captains who need a tool that can take a beating. Professional processors like the way the handle stays in the hand even when it is covered in slime, and the steel returns to a keen edge with a few strokes on a honing steel.
Pairing a Splitter with a Fillet KnifeOnce the fish is broken down, a Sani-Safe 8-inch Wide Fillet Knife or a Dextreme Dual Edge 10-inch Stiff Fillet Knife handles the fillets. Learn More$56.99
