Knives

Global G-47 Classic 9.8" (250mm) Sujihiki Slicer: The Art of the Perfect Slice Experience the pinnacle of Japanese precision slicing with the Global G-47 Classic Sujihiki. This 9.8-inch (250mm) slicer is expertly designed for creating flawless, paper-thin cuts of boneless fish for sashimi and sushi, as well as elegant, even slices of roasts, poultry, and other delicate proteins. The G-47 Sujihiki is a testament to Global's commitment to exceptional quality, innovative design, and unparalleled performance. Engineered for Flawless Slicing The heart of the G-47 Sujihiki is its long, narrow, and remarkably sharp blade. This specific design allows for: Effortless, Long Strokes: The generous 250mm length enables you to make long, uninterrupted cuts in a single motion. This minimizes cellular damage to the food, preserving its natural juices, texture, and flavor – crucial for delicate items like raw fish or perfectly cooked roasts. Precision & Control: The slim profile of the Sujihiki blade reduces friction, allowing it to glide through food with minimal resistance, ensuring clean, precise slices every time. Versatility: While a master at slicing boneless fish, this knife also excels at carving boneless roasted meats (beef, pork, lamb), poultry, terrines, and even large fruits or vegetables where long, clean cuts are desired. Signature Global Quality & Design CROMOVA 18 Stainless Steel: Crafted from Global's proprietary CROMOVA 18 high-carbon stainless steel, the blade is ice-tempered and hardened to Rockwell C56-58. This ensures exceptional edge retention, stain resistance, and the ability to achieve and maintain an incredibly sharp, acute edge. Razor-Sharp Double-Bevel Edge: The blade is ground steeply to a point on both sides (typically 15-17 degrees per side), resulting in a razor-sharp edge that performs with precision. This double-bevel design makes it suitable for both right and left-handed users. It also enables this knife to be easily re-sharpened with draw sharpeners unlike many other sashimi slicers that can only be sharpened by hand on stones. Iconic Hollow Handle: The unique, seamless hollow stainless steel handle is filled with sand to achieve the perfect weight and balance. Its ergonomic, dimpled design provides a secure, comfortable, and slip-resistant grip, even with wet or greasy hands, reducing fatigue during extended use. Hygienic Seamless Construction: The smooth contours and seamless construction from blade tip to handle end eliminate food and dirt traps, ensuring superior hygiene and easy cleaning.
Lightweight & Balanced: Global knives are renowned for their lightweight feel and perfect balance, making them agile and comfortable to use for prolonged periods. Ideal For: Preparing sashimi and sushi from boneless fish fillets. Carving roasted beef, turkey, ham, and other boneless meats. Slicing terrines, pâtés, and charcuterie. Portioning delicate cakes or pastries with precision. Learn More

The Global Classic 7.1 in. (180mm) Vegetable Knife is the perfect knife for quickly chopping vegetables; particularly shallots, green onions and garlic. Unlike more traditionally shaped nakiris this blade has a slight curvature near the tip which allows for a rock cut and creates a smooth motion when rocking the knife along the board. Guaranteed to speed up your vegetable prep when compared to a traditional nakiri design. Learn More

The Global 6 in. Chef's Knife delivers the versatility of a traditional chef's knife in a lighter, more maneuverable size. Perfect for cooks who prefer greater agility and control, this compact workhorse excels at slicing, dicing, chopping, and mincing everything from fruits and vegetables to meats and herbs. Its well-balanced design and gently curved blade promote smooth rocking cuts, making everyday food preparation fast and efficient. Crafted from Global's proprietary CROMOVA 18 stainless steel, the blade offers exceptional sharpness, edge retention, and corrosion resistance. Whether you're preparing a quick weeknight meal or tackling extensive prep work, this chef's knife provides professional-level performance in a comfortable, easy-to-handle package. Learn More

A Masterpiece Forty Years in the Making: The Global G-78/AB Limited Edition Experience the surgical precision of CROMOVA 18 steel and the signature ergonomics that revolutionized the modern professional kitchen. For four decades, Global has been the vanguard of Japanese cutlery, and the 40th Anniversary G-78/AB Chef's Knife is the culmination of that legacy. This isn't just a commemorative piece; it is a high-performance tool engineered for the rigors of professional service. The 7-inch blade length is widely considered the 'sweet spot' for home cooks and chefs alike, offering the nimble control of a paring knife with the heft required for heavy-duty vegetable prep. The core of this anniversary edition is Global's proprietary CROMOVA 18 stainless steel. By blending high levels of Chromium with Molybdenum and Vanadium, Global has achieved a steel that is hard enough to maintain a razor-like edge but resilient enough to resist chipping and staining. Each blade is ice-tempered and hardened to Rockwell C56-C58, ensuring it outlasts conventional Western steel in edge retention. What sets the G-78/AB apart is its unique fluted (Granton) edge. These carefully machined divots create small air pockets between the steel and the food, drastically reducing surface tension. Whether you are slicing through starchy potatoes or delicate proteins, the blade glides through without sticking, allowing for faster, more uniform cuts. The seamless, all-stainless construction ensures total hygiene, while the iconic dimpled handle provides a slip-resistant grip even in high-moisture environments. This 40th-anniversary edition is a testament to the fact that when it comes to balance, durability, and sharpness, Global remains the industry standard. Learn More

The Global Classic 2 Piece Set is an extremely versatile paring of the Global 7 inch fluted chef knife (G-78) and the solid handled 3.1 inch parer (GSF-46). These are the two most often used knives in the kitchen. Good choice for those who prefer a smaller and more nimble chef knife. This set offers fantastic value and is a great choice for any kitchen.  Learn More

When it comes to professional chef's knives, Global sets the benchmark for quality and performance From the heel of their striking polka dot patterned handle to the tip of their surgical steel blade, these exceptional edged tools reflect innovative contemporary cutlery design at its award winning best. Each Knife is painstakingly handmade by skilled artisans - not mass produced by machines. The razor sharp blades are crafted from the finest grade molybdenum vanadium stainless steel, ice tempered and hardened to Rockwell (56-68). This superior metal not only strenuously resists stains and corrosion, it also holds an edge far longer than ordinary cutlery steels.  The knife's distinctive handle is an inspired departure from the banal. It's ergonomically designed for optimum comfort and control and the trademark dimpled grip ensures a safe, non slip hold. There are no rivets to work loose, no plastic or timber handles to crack and no gaps or joints to harbor harmful germs and bacteria.  With the Global Katana Cutlery Set in your kitchen, you're assured of having the right knife at hand to fulfill your grandest culinary ambitions. Each knife has been specifically chosen for its practicality and versatility and all pieces come neatly housed in a stunning bamboo storage block.    This set includes: G-2 - The Global Classic 8 inch Chef's Knife (Anthony Bourdain's Favorite Knife)
G-9 - The Global Classic 8.5 inch Bread Knife
G-21 - The Global Classic 6.25 inch Flexible Boning Knife
G-74 - The Global 8.5 inch Ceramic Sharpening Rod
GS-5 - The Global Classic 5.5 inch Vegetable Knife
GS-6 - The Global Classic 4 inch Paring Straight Knife
GSF- 15 - The Global Classic 3 inch Peeler
GSF-22 - The Global Classic 4.25 inch Utility Knife
GKS-210 - Global Kitchen Shears
Global Wooden Knife Block Learn More

Surgical Precision Meets Modern Minimalist Design The Global Ikasu V 5-Piece Set is not just a collection of kitchen tools; it is a specialized system designed for chefs who prioritize speed, hygiene, and razor-sharp agility. Forged in Niigata, Japan, these knives are iconic for their seamless all-stainless steel construction. Unlike traditional western knives with heavy bolsters and porous wooden handles, the Global Ikasu series utilizes a hollow-handle design filled with the exact amount of sand required to create a perfect weight-to-blade balance. At the heart of this set is the G-2 8" Chef's Knife, a multi-purpose workhorse that excels in high-volume vegetable dicing and protein breakdown. The set is rounded out by the G-9 Bread Knife, featuring specialized serrations that bite into hard crusts without tearing the soft interior, and the GS-5 Vegetable Knife, which provides a flatter profile for clean, rhythmic chopping. The GSF-22 Utility Knife handles the intricate detail work that larger blades miss. Because these knives lack a bolster, you can sharpen the entire length of the blade from heel to tip, ensuring you never deal with the 'dead zone' found in German-style cutlery. The Cromova 18 steel is specifically tempered to a Rockwell hardness of 56-58, providing a 'sweet spot' for edge retention—it stays sharp through long shifts but remains easy to hone and sharpen back to a factory edge using a ceramic rod or waterstone. Learn More

The Global G Series 7.1 in. (180mm) Santoku Knife is a versatile Japanese all-purpose knife designed for precision and control. Its compact size and balanced feel make it especially well-suited for detailed kitchen tasks such as mincing garlic and shallots, finely chopping herbs, and preparing vegetables with accuracy. The name Santoku translates to "three virtues," referring to the knife's ability to excel at slicing, dicing, and chopping. The broad blade provides ample knuckle clearance while helping transfer ingredients from cutting board to pan with ease. Crafted from Global's exclusive CROMOVA 18 stainless steel, this knife delivers exceptional sharpness, edge retention, and corrosion resistance, making it an indispensable tool for both home cooks and professional chefs. Learn More

The Essential Global Trio: Professional Precision for the Modern Kitchen Since their revolutionary debut in 1985, Global knives have been the weapon of choice for professional chefs who prioritize speed, hygiene, and an edge that defies the laws of high-volume prep. This Global Classic 3-Piece Knife Set (SKU: G-80338) is curated to be the definitive starter set or the ultimate upgrade for any serious home cook. At the heart of every blade is Global’s proprietary CROMOVA 18 stainless steel. Unlike traditional high-carbon steels that are prone to corrosion, this alloy is enriched with 18% Chromium and a precise blend of Molybdenum and Vanadium. The result is a blade that is ice-tempered and hardened to Rockwell C56-C58, providing a razor-sharp convex edge that maintains its integrity far longer than standard European cutlery. What truly sets Global apart is the seamless, all-stainless steel construction. By eliminating the bolster and traditional wood or plastic scales, Global removes the structural weak points where bacteria and food debris hide. The iconic dimpled handles aren't just aesthetic; they provide a slip-resistant, ergonomic grip that remains comfortable through hours of dicing. The weight of these knives is managed through a unique 'hollow-handle' design. Each handle is precisely filled with the exact amount of sand required to balance the specific blade length, ensuring that the knife works with your hand rather than against it. Whether you are utilizing the Santoku for rhythmic chopping, the Utility knife for intricate prep, or the Paring knife for delicate peeling, you will experience the effortless control that has made Global a legend in the culinary world. Learn More