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Knives
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Swibo 11.81 in Flexible Serrated Slicer
Victorinox Swibo 11.81 in Flexible Serrated Slicer is designed for smooth, precise slicing through a variety of foods. Its long, flexible serrated blade easily cuts through crusty breads, cooked meats, roasts, and other foods where a clean, controlled cut is essential. The serrated edge helps maintain a firm grip on the surface while the flexible blade follows the contours of the food for consistent slices. Engineered for safety and performance, this knife features the legendary Swibo handle. The vibrant orange, non-slip grip offers exceptional control and comfort, reducing hand fatigue during long sessions. Its ergonomic shape ensures a secure hold, even in the demanding, fast-paced environment of a professional kitchen or butcher shop. The handle is injection-molded directly onto the blade for a perfectly seamless and hygienic seal, leaving no room for bacteria. For professionals who demand efficiency and reliability, the Swibo Breaking Knife is the ultimate instrument for transforming large cuts into perfect portions. Learn More$88.95 -
Thermohauser 7" Serrated Utility Knife
The Professional Baker’s Essential for Precision Sheet Cutting A high-performance 7-inch utility knife featuring single-sided serrations and a slip-resistant ergonomic grip for demanding commercial environments. In a professional production environment, efficiency is dictated by the reliability of your edge. The Thermohauser 7" Serrated Utility Knife is not a standard home-kitchen tool; it is a specialized instrument engineered for the rigors of commercial bakeries and high-volume prep stations. The 1.18-inch (3cm) blade height provides the necessary clearance for knuckles when cutting directly on flat baking sheets, preventing the common 'dragging' effect associated with narrower utility blades. The single-sided serrated edge is the standout feature of this tool. By grinding the serrations on only one side of the stainless steel blade, Thermohauser ensures a straighter, more controlled cut through crusty baguettes, delicate sponge cakes, or thick-skinned citrus. This design prevents the blade from 'wandering' during a stroke, which is critical when uniform portioning is required for retail presentation. Durability is integrated into the handle design. The 'fresh blue' handle isn't just for color-coding in a HACCP-compliant kitchen; it features a specifically roughened surface texture. This provides a tactile, secure hold even when hands are wet or covered in flour. The blade tapers smoothly to a precision tip, allowing for detail work such as scoring or venting pastry, making it the most versatile multi-tasker on the line. Learn More$25.75 -
I.O. Shen 4.2 in (104 mm) Oriental Parer w/ Pen Knife
The I.O. Shen Oriental Parer (Mai Peng Knife) is shaped much like a small Kiritsuke making it a little more functional than your average parer. This knife is wide for a pairing knife, from the spine to the edge, giving the user more room for the fingers allowing for better herb cutting and mincing.
Features:
Swiss army knife multi-tool Learn More$159.95 -
I.O. Shen 9 in. (230 mm) Flexible Filet Knife
The I.O. Shen 9 in. (230mm) Sole Knife uses I.O. Shen Triplex Steel Technology giving this knife sturdy edge retention but this knife is thin enough that it has some flex. Use this knife to break down fillets off large halibut the added weight in the handle should make this already tough task a little easier Learn More$175.95 -
I.O. Shen 4 in (105 mm) Spear Point Parer
The I.O. Shen Spear Point paring knife comes to an elongated tip making it ideal for precise and delicate cuts. I.O. Shen's proprietary VG-10 blend steel is clad in a softer jacket steel making this one durable parer. Learn More$159.95 -
I.O. Shen 5 in. (125 mm) Utility Knife
The I.O. Shen 5 in. Utility Knife is great for heavy vegetable prep the extra weight added to the handle adds balance and the proprietary VG-10 blend has great edge retention. This prep knife will hold up in busy kitchen. This 125mm / 5″ utility knife is paired with a slender handle and a tapered blade. It is perfect for fine slicing or cubing small quantities of meat or fish or herb and garlic preparation. It may be a small knife but it can tackle the hardest of food stuff! I.O. Shen knives offer a unique blend of Japanese and Western sensibilities, setting them apart from the traditional Japanese knife. Sure, their Triplex Steel Technology is a marvel, but the design elevates them to another level. Learn More -
TeakHaus 20 x 14-inch Marine Paddle Board and Mercer Renaissance 3-Piece Cheese Knife Set
This bundle is for hosts who want a complete cheese service in one purchase: a teak paddle board to arrange and carry the spread, and three forged knives to cut each style of cheese properly. It also makes a ready-to-give gift for weddings, housewarmings, and holidays.
Features Teak paddle board: The handle lets you carry a loaded board to the table in one hand, and the hole lets you hang it for storage or display. A knife for each cheese: A Parmesan knife breaks aged hard cheeses into chunks, a hard cheese knife slices semi-hard cheeses such as cheddar and Gouda, and a soft cheese knife cuts Brie and other soft cheeses. Forged high-carbon German steel: Each knife is forged from a single piece of steel and given a taper-ground edge, which keeps it sharp through repeated use. Edge-grain teak surface: Easy on the knife edges, and teak’s natural oils help it resist moisture.
How to Use It Build a cheese and charcuterie board and serve it with the matching knives. Set out a cheese course after dinner. Slice and serve flatbread or pizza on the board. Give it as a hostess or wedding gift.
Buy Separately Each item is also sold on its own: the TeakHaus 20 x 14-inch Marine Paddle Board and the Mercer Renaissance 3-Piece Cheese Knife Set. Learn More -
Dexter Sani-Safe 10 in Narrow Break Knife
The Dexter-Russell Sani-Safe 10" Narrow Breaking Knife is designed for efficiently breaking down large cuts of meat into smaller, more manageable portions. Its narrow, individually ground blade is ideal for making deep cuts and working through skin, cartilage, and bone with precision. Made from high-carbon, high-alloy DexSteel stainless steel, the blade offers excellent edge retention, strength, and corrosion resistance for demanding commercial kitchen use. The ergonomic Sani-Safe handle provides a secure, comfortable grip, while the protective finger guard adds an extra level of safety during heavy-duty cutting tasks. With its sanitary blade-to-handle seal and durable construction, this breaking knife is a dependable choice for butcher shops, meat processors, restaurants, and other professional kitchens. Learn More -
Dexter Sani-Safe 8 in Break Knife
Dexter Sani-Safe 8 in. Breaking Knife is used for breaking down primal cuts of meat. The 8 in. size can also be useful for breaking down fish. Sani-Safe handle is anti-microbial and NSF certified. Learn More$36.99 -
Dexter Sani-Safe 10 in. Scimitar
The Dexter Sani-Safe 10 in. Scimitar is ideal for portioning steaks. The shape allows you to easily trim the fat cap and tail, remove silver skin and scrap meat, then smoothly cut and portion the steaks. Learn More$44.99
