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Knives
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Dexter Long Boston 4 in. Oyster Knife
The Dexter Long Boston 4 in. Oyster Knife is used on delicate shelled oysters grown in Japanese Lantern nets, like Kumamoto or Pacific/Kumamoto hybrids. The thin tip allows you to enter the oyster with a minimal amount of chipping and breakage. Learn More$18.99 -
Dexter Sani-Safe New Haven Oyster Knife
The Dexter-Russell Sani-Safe New Haven Oyster Knife has a 2.75 inch long blade with a curved tip. This shucker design makes it easy to open even the most difficult oysters. The curved tip helps to unhinge the oyster and cleanly slice through the muscle without tearing or damaging the flesh. This is an extremely popular shucker. If you've worked in a fish market or seafood restaurant it's very likely that you've used this shucker as it is the most commonly used oyster shucker in commercial environments. This oyster knife is a great choice for anyone who expects to shuck a wide variety of oyster species. Learn More$16.99 -
Dexter 2 3/4 in. Providence Oyster Knife
The Dexter 2 3/4 in. Providence Oyster Knife is great for prying open Gulf oyster shells. Made of high carbon steel, with a Grip-Tex polypropylene handle. Learn More$16.99 -
Dexter-Russell Sani-Safe 3 in. Short Boston Oyster Knife
Precision Shucking for Delicate Oysters: The Professional Boston Standard When it comes to high-value, boutique oysters like the Kumamoto, a standard, bulky shucker can easily damage the delicate meat or shatter the fragile shell. The Dexter-Russell 3 in. Short Boston Oyster Knife is the professional’s answer to this challenge. Unlike thicker Providence or New Haven styles, the Boston pattern features a notably thin, narrow blade designed to slip into the hinge of smaller oysters with surgical accuracy. Crafted in the USA, this knife balances a 3-inch high-carbon steel blade with a robust, oversized handle. This unique geometry provides the leverage necessary for prying without the risk of the blade flexing or snapping under pressure. The blade's 0.5-inch width allows for a clean sweep of the adductor muscle, ensuring you present a perfect, intact oyster every time. Safety and sanitation are at the forefront of the Dexter-Russell Sani-Safe® design. The textured polypropylene handle is slip-resistant, even when your hands are wet and covered in brine. The handle is hermetically sealed to the blade, eliminating crevices where bacteria could hide, making it the gold standard for commercial seafood prep. Whether you are a professional raw bar chef or a home enthusiast, this tool offers the tactile feedback and durability required to master the art of shucking. Learn More$17.99 -
Dexter 4 in. Galveston Oyster Knife
The Dexter 4 in. Galveston Oyster Knife has a wide, strong blade with a large handle, making opening Gulf Oysters easy. Learn More$17.99 -
Dexter 3 in. Clam Knife
The Dexter 3 in. Clam Knife knife is a necessity when shucking clams. Using the Clam knife allows you to open the clam shell, without damaging the clam. Learn More$16.99 -
Messermeister 4.5 in. Serrated Tomato Knife
The Messermeister 4.5 Inch Serrated Tomato Knife is one of their most popular specialty knives! This knife slices food that has a tough exterior and a softer middle, such as tomatoes or salami, with ease and precision. It includes a matching plastic sheath for chefs on-the-go and storage protection. Learn More -
Dexter Traditional 8" Flexible Fillet Knife - Beechwood Handle
This Dexter 8 inch stainless steel fillet knife is very popular for fishermen. It has a good balance between flexibility and strength. Strong enough to gut and cut the fillets without deflection around the bones and flexible enough to make easy work of removing the skin. High carbon dex-steel and a beechwood handle. Made in USA The Gold Standard for Professional Fish Processing For generations, the Dexter-Russell Traditional Series has been the heartbeat of the commercial fishing industry. The Dexter 8" Flexible Fillet Knife (SKU: 10893 / S2333-8PCP) represents the modern evolution of this American heritage. While veteran fishermen may remember the original carbon steel version, this latest iteration utilizes proprietary Dex-Steel™—a high-carbon, high-chromium stainless steel that delivers the legendary ease of sharpening of carbon steel while providing the superior corrosion resistance necessary for harsh saltwater environments. The 8-inch blade is meticulously engineered for the 'Sweet Spot' of fish processing. At a precise 0.5 inches wide with a slim 1.7mm spine, it offers the surgical flexibility needed to glide effortlessly over rib bones and under skin with minimal resistance. Yet, the 55/56 Rockwell hardness ensures the blade retains enough backbone to gut larger species without deflection or 'wandering' in the cut. This delicate balance of strength and suppleness makes it the preferred tool for species ranging from Snapper and Walleye to Striped Bass. The handle is crafted from genuine, sustainably sourced Beechwood, offering a warm, traditional grip that synthetic handles cannot replicate. Over time, the wood develops a unique micro-texture that conforms to the user's grip, providing superior control even when wet. Combined with a precision-ground 50/50 bevel, this knife is more than just a tool; it is an extension of the angler's hand, proudly manufactured in the United States to meet the most demanding standards of culinary and marine performance. Whether you are a professional deckhand processing hundreds of pounds of catch or a weekend enthusiast who values professional-grade equipment, this knife offers the reliability that has made Dexter-Russell a household name in coastal communities for over two centuries. Learn More -
Wusthof Classic 6-Piece Starter Knife Block Set
The Three Knives a Kitchen Uses Most The Wüsthof Classic 6-Piece Starter Set is for cooks who want a forged German foundation without paying for knives they will rarely use. It pairs the three profiles that handle most daily prep with a honing steel to maintain them, kitchen shears, and a block with ample open slots for the knives you add later.
Why It Works Forged from a single piece of steel: Blade, bolster, and tang are one continuous piece, which gives each knife strength and a solid, balanced feel in the hand. Full bolster: The thick collar between blade and handle adds weight at the balance point and guards the fingers during a pinch grip. PEtec edge: Wüsthof’s laser-guided Precision Edge Technology sets a uniform edge from heel to tip, so the knife cuts consistently along its full length. Triple-riveted synthetic handle: The traditional Classic handle resists moisture, heat, and wear in daily use. Room to grow: The block holds far more than the set includes, so a santoku, carving knife, or boning knife can be added later without new storage.
In the Kitchen The chef’s knife handles onions, herbs, and proteins on the board. The serrated utility knife cuts tomatoes, citrus, sandwiches, and crusty rolls without crushing them. The paring knife covers peeling, trimming, and in-hand work. Regular use of the honing steel keeps the edges aligned between sharpenings. Learn More$395.00 -
Wusthof Classic 9-Piece Knife Block Set
A Full Set of Smaller Blades Around the Chef’s Knife The Wüsthof Classic 9-Piece Set is for cooks who do most of their work with a chef’s knife but want a dedicated tool for everything the chef’s knife does poorly. It builds on the Classic 6-Piece Starter Set by adding a bread knife, two additional utility knives, and a larger 17-slot block.
Why It Works Three utility profiles: A straight utility knife, an Asian utility knife, and a serrated utility knife cover the mid-size work that is awkward with either a paring knife or a full chef’s knife. Dedicated bread knife: A long serrated blade saws through crusted loaves cleanly and leaves the soft interior intact. Forged from a single piece of steel: Blade, bolster, and tang are one continuous piece, for strength and a balanced feel. Full bolster: Adds weight at the balance point and guards the fingers during a pinch grip. PEtec edge: Wüsthof’s laser-guided Precision Edge Technology sets a uniform edge from heel to tip. Triple-riveted synthetic handle: The traditional Classic handle resists moisture, heat, and wear.
In the Kitchen Use the chef’s knife for volume prep, and turn to the utility knives for shallots, garlic, cheese, fruit, and portioning small cuts. The serrated utility knife handles tomatoes and sandwiches; the bread knife handles whole loaves and cakes. The paring knife covers peeling and trimming. The open slots in the block leave room for a carving knife, santoku, or boning knife. Learn More$684.95
