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Knives
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Made In 3-Piece Japanese Damascus Steel Knife Set
The Made In 3-Piece Japanese Damascus Steel Knife Set gives you the three classic Japanese kitchen shapes in one matched set. The gyuto handles slicing and general prep, the santoku is a nimble everyday blade, and the nakiri is built for vegetables. All three are forged in Seki, Japan, with VG-10 cores inside 66 layers of Damascus steel and 15-degree edges.
What Each Knife Does8-inch gyuto: The longest blade, for slicing meat and fish and for larger prep jobs.6.6-inch santoku: A compact all-purpose knife with a flat edge and rounded tip for push cuts.6.6-inch nakiri: A tall, flat vegetable knife for clean straight-down chopping.
Why It PerformsOne steel, one edge: All three share the VG-10 core and 15-degree edge, so they cut and sharpen alike.Three shapes, three cutting styles: Rocking, push cutting, and straight chopping are each covered by the shape best suited to them.Full tang, polymer handles: Balanced knives with handles that resist slipping and staining.
Choosing the Right Made In SetIf you want only a chef’s knife and a vegetable knife, the Made In 2-Piece Japanese Damascus Steel Knife Set includes the gyuto and nakiri. Each knife is also sold individually: the Made In 8-inch Japanese Damascus Steel Gyuto, the Made In 6.6-inch Japanese Damascus Steel Santoku, and the Made In 6.6-inch Japanese Damascus Steel Nakiri. Learn More -
Global Classic 3-Piece Knife Set
The Essential Global Trio: Professional Precision for the Modern Kitchen Since their revolutionary debut in 1985, Global knives have been the weapon of choice for professional chefs who prioritize speed, hygiene, and an edge that defies the laws of high-volume prep. This Global Classic 3-Piece Knife Set (SKU: G-80338) is curated to be the definitive starter set or the ultimate upgrade for any serious home cook. At the heart of every blade is Global’s proprietary CROMOVA 18 stainless steel. Unlike traditional high-carbon steels that are prone to corrosion, this alloy is enriched with 18% Chromium and a precise blend of Molybdenum and Vanadium. The result is a blade that is ice-tempered and hardened to Rockwell C56-C58, providing a razor-sharp convex edge that maintains its integrity far longer than standard European cutlery. What truly sets Global apart is the seamless, all-stainless steel construction. By eliminating the bolster and traditional wood or plastic scales, Global removes the structural weak points where bacteria and food debris hide. The iconic dimpled handles aren't just aesthetic; they provide a slip-resistant, ergonomic grip that remains comfortable through hours of dicing. The weight of these knives is managed through a unique 'hollow-handle' design. Each handle is precisely filled with the exact amount of sand required to balance the specific blade length, ensuring that the knife works with your hand rather than against it. Whether you are utilizing the Santoku for rhythmic chopping, the Utility knife for intricate prep, or the Paring knife for delicate peeling, you will experience the effortless control that has made Global a legend in the culinary world. Learn MoreRegular Price: $299.95
Special Price $199.95
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Global 35th Anniversary 3-Piece Knife Set
Precision Engineering Meets 35 Years of Culinary Legacy Celebrate over three decades of Japanese craftsmanship with the Global 35th Anniversary 3-Piece Knife Set. Since 1985, Global has redefined the standards of professional cutlery, and this limited-edition set—marked with the '35th Anniversary 1985-2020' stamp—represents the pinnacle of that evolution. This is not just a collection of tools; it is a meticulously engineered system designed for the rigors of high-volume kitchens and the precision of the home gourmet. At the heart of these knives is Global's proprietary Cromova 18 Stainless Steel. This high-tech alloy is ice-hardened to a Rockwell C56-58, providing a perfect equilibrium: it is hard enough to hold a razor-sharp edge for extended periods, yet tough enough to resist chipping under pressure. Unlike traditional Western knives that feature a beveled edge, Global knives are ground straight to a point. This creates a dramatically sharper profile that extends nearly a quarter-inch up the blade, allowing for effortless slicing with minimal resistance. Balance is the hallmark of the Global experience. While other manufacturers use heavy bolsters and full tangs, Global employs a unique hollow-handle construction filled with internal sand. This allows for a more precise, calibrated weight distribution that mimics the natural movement of the human hand. By eliminating the bolster, Global ensures the entire length of the blade can be utilized for cutting and sharpening, removing the 'hindrance' often found in European-style cutlery. Whether you are rocking through herbs with the G-100 Chef's Knife or performing intricate prep with the GS-38 Paring Knife, the ergonomic grip and light-weight profile reduce hand fatigue during marathon prep sessions. Learn More -
Shun Classic 3-Piece Starter Set (DMS300)
The Shun Classic 3-Piece Starter Set includes the three key knives that no kitchen should be without. It starts with the 8-inch Chef’s Knife, the do-it-all knife you will use any time you cook, and adds the 3.5-inch Paring Knife for small peeling, coring, and trimming tasks. The 6-inch Utility Knife completes the set and handles the in-between work that is too large for a paring knife and too fine for a chef’s knife, such as trimming vegetables, sectioning fruit, and slicing sausages and cheeses. Much of the work in a kitchen can be completed with these three knives alone. The set arrives in a presentation box suitable for storage or gift-giving, and it is an excellent foundation for a Shun Classic collection.
FeaturesThree essential shapes: A chef’s knife, a utility knife, and a paring knife cover board work, mid-sized trimming, and in-hand detail.VG-MAX cutting cores: Shun’s proprietary steel is strong, fine-grained, and resistant to wear and corrosion, and it holds a very keen edge through extended prep.Stainless Damascus cladding: Layered stainless steel supports each core, adds stain resistance, and helps food release from the blade.Hand-sharpened double-bevel edges: The fine, symmetrical edges serve left- and right-handed cooks equally well.D-shaped ebony PakkaWood handles: The handles are comfortable in either hand, durable enough for daily use, and do not harbor bacteria.Full composite tang: The composite construction keeps every knife light and balanced.Gift box: The presentation box makes the set ready to give and doubles as storage.Handcrafted in Seki City, Japan: Each Shun Classic knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening for every knife in the set.
Tasks It Handles WellDicing, mincing, and slicing with the chef’s knifeTrimming vegetables and slicing sandwiches with the utility knifeSectioning citrus and slicing cheese and sausagePeeling, coring, and trimming with the paring knife
Choosing a Shun Classic SetFor just the two essentials, the Shun Classic 2-Piece Starter Set pairs the chef’s knife and paring knife. To store your collection on the counter as it grows, the Shun Classic 3-Piece Build-a-Block Set combines the chef’s knife and a honing steel with a block that leaves room for more knives. Learn More$369.95 -
Shun Classic 3-Piece Build-a-Block Set (DMS2200K)
The Shun Classic 3-Piece Build-a-Block Set is for cooks who want to build a collection of Shun knives at their own pace. It starts with the 8-inch Chef’s Knife, the one kitchen knife you cannot do without, and adds a combination honing steel to keep its edge aligned between sharpenings. Both sit in a 6-slot slimline bamboo block, which leaves four open slots to fill with the Shun Classic knives that suit your own style of cooking. The slimline design takes up less counter space, and because bamboo absorbs very little moisture, the block does not shrink or swell like many hardwoods. As a gift, it also makes future gift-giving easy, since each new Classic knife has a place waiting for it.
FeaturesRoom to grow: Four open slots let the collection expand one knife at a time, in the order you need them.The essential chef’s knife: The 8-inch Chef’s Knife handles slicing, dicing, and chopping across fruits, vegetables, and proteins.Combination honing steel: Regular honing keeps the edge aligned and extends the time between sharpenings.Slimline bamboo block: The narrow block saves counter space, and bamboo resists shrinking and swelling for easy care.VG-MAX cutting core: Shun’s proprietary steel is strong, fine-grained, and resistant to wear and corrosion, and it holds a very keen edge.D-shaped ebony PakkaWood handle: The handle is comfortable in either hand, durable, and does not harbor bacteria.Free lifetime sharpening: Shun offers free lifetime sharpening for the chef’s knife whenever its edge needs restoring.
Tasks It Handles WellEveryday slicing, dicing, and choppingKeeping the edge aligned between sharpeningsStoring a growing knife collection on the counter
Filling the Open SlotsA paring knife is the usual next addition; the Shun Classic 3.5-inch Paring Knife handles peeling, coring, and trimming in hand. After that, choose a Shun Classic 9-inch Bread Knife if you bake regularly or a Shun Classic 6-inch Boning and Fillet Knife if your diet includes meat and fish. Learn More$229.95 -
F. Dick Master Grip 3 Piece Field Dressing Kit
F. Dick Master Grip 3 Piece Field Dressing Kit – Your Essential Hunting & Game Processing Set Designed for the serious outdoorsman, the F. Dick Master Grip 3 Piece Field Dressing Kit provides a comprehensive collection of knives engineered for performance, durability, and safety in the wilderness and beyond. From initial field dressing to precise butchering, this set ensures you have the right tool for every stage of game processing. This indispensable kit includes: 6-inch Field Dressing Knife: The ultimate workhorse for quick and efficient field dressing. Its robust design and sharp edge make it ideal for handling larger cuts and initial breakdown. 5-inch Curved Boning Knife: Perfect for navigating around bones and separating meat with ease. The curved blade allows for long, sweeping cuts, optimizing yield and minimizing waste. 4-inch Straight Boning Knife: Designed for intricate tasks, trimming, and precise cuts around joints. Its straight, narrow blade offers exceptional control for delicate work. Key Features of the Master Grip Series: Superior Stainless Steel Blades: Each knife features a high-quality stainless steel blade, known for its exceptional sharpness, edge retention, and resistance to corrosion, even in demanding outdoor conditions. Ergonomic Master Grip Handles: Engineered for comfort and secure handling, the Master Grip handles provide an outstanding grip even when wet or greasy, reducing fatigue and enhancing safety during prolonged use. Built for the Outdoorsman: This kit is specifically curated to meet the needs of hunters, ensuring quick, clean, and efficient processing from the field to the freezer. Invest in the F. Dick Master Grip 3 Piece Field Dressing Kit and experience the confidence of having professional-grade tools designed for the rigors of your hunt. Learn More$92.95 -
Victorinox Small Butcher Set
Equip your kitchen or processing station with the essential tools for efficient meat preparation with this Victorinox 3-piece knife set. Featuring a Fibrox Pro 5-inch Curved Semi-Stiff Boning Knife, a Fibrox Pro 8-inch Curved Breaking Knife, and a 10-inch Aluminum Knife Scabbard, this set combines precision, control, and convenient blade protection in one practical package. The Victorinox Fibrox Pro 5-inch Curved Semi-Stiff Boning Knife is designed for precise cuts around bones, joints, and connective tissue, making it ideal for deboning meat and trimming fat. The Victorinox Fibrox Pro 8-inch Curved Breaking Knife provides the length and curved blade profile needed to break down larger cuts of meat efficiently. Both knives feature Victorinox's renowned Fibrox Pro handles, designed for a secure, comfortable grip during demanding food preparation tasks. Completing the set, the Victorinox 10-inch Aluminum Knife Scabbard provides a convenient storage and transport solution to help protect the blade when not in use. Ideal for professional butchers, meat processors, hunters, and serious home cooks, this Victorinox set delivers dependable performance and versatility for everyday meat-cutting tasks. Set Includes: 1 × Victorinox Fibrox Pro 5-inch Curved Semi-Stiff Boning Knife
1 × Victorinox Fibrox Pro 8-inch Curved Breaking Knife
1 × Victorinox Aluminum 10-inch Knife Scabbard Learn More -
Victorinox Butcher Knife Set
Take on demanding meat preparation tasks with the Victorinox 3-Piece Butchering Knife Set. Combining a Fibrox Pro 10-inch Curved Breaking Knife, a Fibrox Pro 6-inch Semi-Stiff Curved Boning Knife, and a 12-inch Aluminum Knife Scabbard, this set provides the essential tools for breaking down larger cuts, deboning, and trimming meat with precision and control. The Victorinox Fibrox Pro 10-inch Curved Breaking Knife features a long, curved blade designed to help separate large cuts of meat and efficiently break down primal sections. The Victorinox Fibrox Pro 6-inch Semi-Stiff Curved Boning Knife offers added reach and control for removing bones, trimming fat, and working around joints and connective tissue. Both knives feature Fibrox Pro handles designed for a comfortable, secure grip during extended use. The Victorinox Aluminum 12-inch Knife Scabbard provides a practical storage and transport solution to help protect the blade when not in use. Whether you're a professional butcher, meat processor, hunter, or home cook, this versatile set delivers reliable performance for a variety of meat-cutting applications. Set Includes: 1 × Victorinox Aluminum 12-inch Knife Scabbard
1 × Victorinox Fibrox Pro 10-inch Curved Breaking Knife
1 × Victorinox Fibrox Pro 6-inch Semi-Stiff Curved Boning Knife Learn More -
Miyabi Kaizen 3-Piece Knife Set: The Essential Japanese Culinary Trio
Precision Meets Artistry: Master Your Kitchen with Miyabi Kaizen Handcrafted in Seki, Japan, this core set combines the resilience of VG10 super steel with the breathtaking beauty of 65-layer Damascus floral patterns. In the world of professional cutlery, 'Kaizen' isn't just a name—it's a commitment to continuous improvement. The Miyabi Kaizen 3-Piece Knife Set represents the pinnacle of this philosophy, offering a transformative cutting experience that turns routine meal prep into a meditative art form. Each blade is constructed with a VG10 super steel core, protected by 64 layers of stunning flower Damascus. Unlike mass-produced western knives, these blades are hand-honed using the traditional Honbazuke method to a staggering 9.5 to 12-degree angle. This ensures a 'scalpel-like' sharpness that glides through proteins and vegetables without bruising delicate fibers. Effortless Slicing: The VG10 core reaches a 60 Rockwell hardness, maintaining its edge significantly longer than standard stainless steel. Artisan Aesthetics: The 65-layer Flower Damascus pattern isn't just for show; it creates air pockets that reduce food drag. Ergonomic Control: The traditional Japanese D-shaped handle, made from black linen Micarta, provides a comfortable, slip-resistant grip for hours of fatigue-free use. Surgical Precision: Every blade is hand-honed to a 9.5-12 degree edge for unmatched accuracy. Heritage Quality: Authentically crafted in Seki, Japan, the historical capital of Japanese sword-making. Learn More -
Miyabi Artisan SG2 3-Piece Knife Set
The Pinnacle of Japanese Craftsmanship The Miyabi Artisan SG2 3-Piece Knife Set is not merely a collection of tools; it is an invitation to experience the peak of Japanese blade engineering. Each knife in this series is a testament to the Seki tradition, where ancient sword-making techniques meet modern, high-performance materials. At the heart of these blades lies the SG2 micro-carbide powder steel, a revolutionary alloy that allows for a staggering 63 Rockwell hardness. This translates to an edge that remains 'screamingly sharp' through months of heavy professional use, far outlasting traditional stainless steel. Form Meets Functional Art Beyond the edge, the Artisan series features a breathtaking Tsuchime finish. This hand-hammered texture is not just for aesthetics; the resulting indentations create tiny air pockets between the blade and the food, ensuring that even starchy vegetables like potatoes or sticky proteins slide off with ease. Each blade is subjected to the CRYODUR vacuum-tempering process, an ice-hardening technique that enhances the steel's structural integrity and corrosion resistance. Unrivaled Control and Comfort The experience is completed by the unique D-shaped handle, crafted from Cocobolo Rosewood PakkaWood. This moisture-resistant material provides the warmth of wood with the durability of a composite. Accented with a sophisticated mosaic pin and brass spacers, the handle is designed to nestle perfectly into the palm, reducing fatigue during extended prep sessions. Whether you are performing the delicate tasks of a paring knife or the heavy-duty work of an 8-inch chef's knife, this set provides the balance and precision required by the world's most demanding chefs. Learn More
