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Knives
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Victorinox Hardwood 6” Flexible Boning Knife with Leather Sheath
Surgical Precision for Every Cut: The Victorinox 6" Flexible Boning Knife & Sheath Set Master the art of deboning with the perfect marriage of Swiss-engineered flexibility and heritage hardwood craftsmanship, now paired with a custom-fit leather sheath for field-ready performance. When it comes to breaking down whole proteins, whether in a high-volume professional kitchen or in the field after a successful hunt, your knife must act as an extension of your hand. The Victorinox Hardwood 6” Flexible Boning Knife (Model 5.6616.15) is specifically engineered for these high-stakes environments. The 6-inch blade is forged from martensitic stainless steel, a high-carbon alloy that strikes the ultimate balance between extreme edge retention and the flexibility required to navigate the complex geometry of joints and bones. Unlike stiff blades that fight against the carcass, this flexible blade glides effortlessly under skin and around silver skin, ensuring maximum yield and minimal waste. The 'Hardwood' series features a handle crafted from Modified Maple Wood. This isn't just an aesthetic choice; the wood is treated to provide a warm, organic feel that remains slip-resistant even when wet—a critical safety factor during intensive butchery. This exclusive set elevates the tool's utility by including the Victorinox Leather Sheath (7.0898.15). Built for the professional who moves between stations or the outdoorsman who needs a reliable belt-carry option, this heavy-duty sheath protects the razor-sharp 50/50 bevel edge from nicks and ensures the user's safety during transport. This is more than a knife; it is a complete precision system designed for those who demand Swiss excellence and rugged durability. Learn More -
Victorinox Hardwood 6” Straight Boning Knife with Leather Sheath
Surgical Precision for the Hunt and the Kitchen When it comes to processing large proteins, the margin for error is razor-thin. The Victorinox Hardwood 6” Straight Boning Knife is not just a tool; it is a specialized instrument designed for the heavy-duty demands of butchers, hunters, and serious home chefs. Unlike flexible blades that can deflect when hitting dense cartilage or bone, this stiff, narrow blade provides the rigid leverage required for clean, efficient separation of meat from bone with surgical accuracy. Crafted in Ibach, Switzerland, the heart of the set is the high-carbon martensitic stainless steel blade. This specific alloy is chosen for its unique ability to hold a 50/50 bevel edge through hours of repetitive work while remaining easy to hone in the field. The straight, narrow profile allows you to navigate tight joints and deep sockets where standard chef's knives fail. Complementing the steel is the ergonomic modified maple hardwood handle. Beyond its classic aesthetic, the wood provides a natural, slip-resistant grip that improves with use—becoming even more secure in wet or greasy conditions. To ensure this professional investment lasts a lifetime, we have bundled it with the genuine Victorinox 6" Leather Sheath. This isn't a mere accessory; it is heavy-duty armor for your blade, featuring a reinforced welt and integrated belt loop, making it the definitive setup for field dressing or high-volume commercial kitchen shifts. Whether you are breaking down a carcass in a professional shop or processing venison in the backcountry, this Victorinox duo delivers the reliability and 'Helpful Content' standards demanded by modern culinary experts. Learn More -
Victorinox Hardwood 6” Curved Semi-Stiff Boning Knife with Leather Sheath
This set includes the Victorinox Hardwood 6 in. Semi-Stiff Boning Knife and the Victorinox 6 in. Leather Sheath for Fillet Knives. Learn More -
Miyabi Birchwood SG2 2 Piece Chef's & Paring Knife Set
The Miyabi Birchwood SG2 (5000MCD) series represents the pinnacle of Japanese blade-smithing. This 2-piece set provides the two most essential tools for any kitchen: the workhorse 8-inch Gyutoh (Chef's Knife) for effortless slicing and dicing, and the 3.5-inch Paring Knife for intricate detail work. At the heart of each blade is a core of SG2 micro-carbide powder steel, protected by 100 layers of two different steels, creating a stunning "Flower Damascus" pattern. Hand-honed in Seki, Japan, using the traditional 3-step Honbazuke process, these blades feature a scalpel-like 9.5° to 12° edge. Key Features: Exotic Karelian Birch Handles: Each knife is finished with a traditional D-shaped handle made from Karelian (Masur) Birch—a rare wood so prized for its unique rippling grain that it was the only wood ever used in a Fabergé egg. The result is a set that is as much a gallery piece as it is a high-performance culinary instrument. SG2 Micro-Carbide Core: One of the world’s hardest steels (63 Rockwell), ensuring an edge that stays sharp significantly longer than standard stainless steel. 101-Layer Flower Damascus: A breathtaking aesthetic that also provides exceptional durability and prevents food from sticking to the blade. CRYODUR® Ice-Hardened: The blades undergo a signature -196°C ice-hardening process to maximize corrosion resistance and edge retention. Traditional D-Shape Handle: Ergonomically designed to reduce hand fatigue during long prep sessions, accented with a mosaic pin and decorative end cap. Handcrafted in Seki, Japan: Produced by master artisans in the historic capital of Japanese sword-making. Learn More -
Miyabi Black 2-Piece Knife Set: 8-inch Chef’s and 3.5-inch Paring
Two Knives for Most of the Daily Work The Miyabi Black 2-Piece Knife Set pairs the series’ 8-inch chef’s knife with its 3.5-inch paring knife. Between them, the two cover most everyday prep: the chef’s knife handles board work from dicing to slicing, and the paring knife handles peeling, trimming and detail work in the hand. It is a practical starting point for cooks building a Miyabi Black collection.
Construction and Performance Ultra-hard core steel. Both knives share a fine-grained powder steel core that holds a keen edge through extended use. Ice-hardened blades. Sub-zero hardening stabilizes the steel for added hardness and corrosion resistance. Flower Damascus cladding. Stainless layers protect each hard core and give the pair a matched rippled pattern. Honbazuke edges. Each edge is hand-honed in three stages for clean cuts through dense vegetables and delicate fruit alike. D-shaped handles. The traditional Japanese profile gives a comfortable grip on both knives. Each handle’s grain and color are unique.
Building the Collection The natural additions to this pair are the Miyabi Black 9.5-inch Bread Knife for bread and the Miyabi Black 10-inch Tungsten Honing Rod for edge maintenance. Learn More -
Wusthof Classic Ikon 2pc Prep Set
The Wusthof Classic Ikon Prep Knife Set includes 2 of the most commonly used knives in the kitchen: a chef's knife and paring knife. This particular set includes a 6 inch chef's knife and a 3.5 inch spear point paring knife. This is a good set for tight spaces like RVs, apartment and boat kitchens where there is not enough room for a larger chef's knife. This is also a great option for cooks who feel more comfortable using a smaller blade. Learn More$234.95 -
Wusthof Classic 2 Piece Hollow Edge Carving Set
Every host should have a reliable carving set in their culinary arsenal. Improve the presentation of your turkey, roast or ham at your next holiday or party by adding the Wusthof Classic Carving Set to your mise en place. This set will help you to create even and clean slices every time. This 2 Piece set includes: Classic 8" Hollow Edge Carving Knife Classic 6" Straight Meat Fork Learn More$239.95 -
Wusthof Classic 2 pc Prep Set
Streamline your kitchen prep with the Wüsthof Classic 2-Piece Prep Set. This powerful duo includes a versatile 6-inch Chef's Knife for all your major chopping and slicing, plus a precise 3.5-inch Paring Knife for detailed tasks. Both are fully-forged, perfectly balanced, and feature Wüsthof's signature triple-riveted design and high-carbon stainless steel. Made in Germany, this set delivers unmatched sharpness and control, making everyday cooking a breeze. Learn More$194.95 -
Wusthof Classic 2 Piece Starter Set
If you're looking to build your knife collection out, but don't want to break the bank, the Wusthof Classic 2 Piece Starter Set is the perfect place to start! This knife set includes two of the most important knives in any knife set; a 8 in. chef knife and a 3 1/2 in. paring knife. With the essentials covered, there's no pressure to add more knives until the right time. Learn More$224.95 -
Wusthof Classic 2-Piece Carving Set
Precision Forged Slicing: The Wusthof Classic 2-Piece Carving Solution When processing large proteins like holiday roasts, hams, or poultry, the difference between a ragged cut and a professional presentation lies in the blade geometry and stability. The Wusthof Classic 2-Piece Carving Set is engineered to provide the mechanical advantage required for clean, effortless separation of muscle fibers. At the core of this set is the 8" Carving Knife. Unlike a traditional chef's knife, its narrower profile reduces surface area friction, preventing the blade from binding in dense meats. This allows for long, continuous strokes that result in uniform slices without the 'sawing' motion that ruins presentation. The blade is supported by the 6" Straight Meat Fork, which features sharp, narrow tines designed to anchor the meat securely without excessive puncturing, preserving the internal juices of the protein. Crafted in Solingen, Germany, these tools are forged from a single piece of high-carbon X50CrMoV15 stainless steel. This specific alloy is chosen for its balance of edge retention and stain resistance. The inclusion of Wusthof's proprietary Precision Edge Technology (PEtec) ensures that the blade is ground to a consistent 14-degree angle per side, making it 20% sharper than standard knives. The full-bolster design acts as a finger guard, providing the balance necessary for high-volume carving tasks during service. The Triple-Riveted Polyoxymethylene (POM) handle offers a high-density molecular structure that resists fading and discoloration, ensuring these tools withstand the rigors of a professional kitchen environment for decades. Learn More$229.95
