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Knives
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Wusthof Classic 8 in. Wide Chef Knife
The Chef's Knife is the work-horse of the kitchen, the most important tool in your arsenal. The Wusthof Classic 8 inch Extra Wide Chef's Knife is taller than your average chef's knife which improves the knuckle clearance and will extend the life of the knife significantly. This knife will serve as your go-to blade; this is the knife you use for chopping, mincing, slicing and dicing fruits, vegetables, meats and more. Learn More$199.95 -
Wusthof Classic 8 in. Demi-Bolster Chef's Knife
The versatile all-rounder: perfect for mincing, chopping, or slicing meat, fish, fruits, and vegetables. The WÜSTHOF Classic 8" Half Bolster Chef's Knife is a reliable companion for various kitchen tasks, making food preparation enjoyable. A staple in every professional and home cook's toolkit, its half bolster design—located where the blade meets the handle—reduces the knife's weight for better control and easier handling. Additionally, it enables effortless sharpening along the entire blade. Learn More$169.95 -
Wusthof Classic 5 inch Santoku
When it comes to mincing, dicing and chopping there's no better knife shape than a santoku. The long, flat edge makes great contact with the cutting board on each cut so you can work more quickly. The Wusthof Classic 5 inch Hollow Edge Santoku is a great alternative to a utility knife. It's also a great go-to prep knife for cooks that are more comfortable using a shorter blade. This knife is taller than your typical utility knife so there's more room between your hand and the cutting board - that means added comfort especially when chopping. This knife is a great tool to have on hand, especially if you have kids that like to help in the kitchen. This is a great knife to gift becuase it is a unique size and shape - it's very unlikely that the recipient will already have one of these in their collection. Learn More$149.95 -
Wusthof Classic 7 in. Santoku
The Wusthof Classic 7 inch Santoku is a bit shorter than the standard cook's knife while maintaining the blade height by means of a drop-tip design. The intent is to have a knife that is a bit more nimble with a flatter edge as is preferred in Eastern cuisine. - The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. Learn More$169.95 -
Wusthof Classic 7 in. Hollow Edge Nakiri
The Wüsthof Classic 7" Hollow Edge Nakiri is a Japanese-inspired vegetable cleaver designed for precision and versatility. Its wide, thin blade glides effortlessly through produce, making it perfect for slicing, dicing, and chopping even larger vegetables with ease. Crafted in Solingen, Germany, and finished with a durable black synthetic handle, this knife delivers exceptional sharpness, balance, and control. A must-have for anyone who values fine, even cuts and reliable performance in the kitchen. Learn More$169.95 -
Wusthof Classic Super Slicer
The Wusthof Classic Super Slicer is essentially a reverse scalloped bread knife. This is a versatile blade that can be used to slice meats as well as crusty breads and pastries. Notice that the scallops on the cutting edge protrude from the knife instead of being cut into the blade. This means that you're cutting on knife edges instead of the jagged teeth usually seen on a serrated knife. This is a gentle serration patterns that cuts without tearing. Give it a try, you won't be disappointed. Learn More$169.95 -
Wusthof Classic 7-Inch Hollow Edge Craftsman Knife
The Wüsthof Classic 7-Inch Craftsman is a versatile hybrid knife designed for cooks who want the functionality of multiple blades in a single tool. It combines elements of a chef’s knife, santoku, and boning knife—allowing you to move seamlessly between prep tasks without switching knives. The blade features a wide belly for smooth rocking cuts, a hollow-edge (Granton) finish to improve food release, and a clipped tip for precise work around joints, connective tissue, and small ingredients. This combination makes it especially useful for kitchens where both vegetable prep and meat work are part of the workflow. Precision-forged in Solingen, Germany from a single piece of X50CrMoV15 stainless steel, the blade is finished using Wüsthof’s Precision Edge Technology (PEtec), applying an approximately 14° edge per side for a sharp, durable cutting geometry. A full bolster enhances control and safety during use, while the triple-riveted POM handle provides a secure, comfortable grip built for daily use. Learn More$169.95 -
Wusthof Classic 4.5" Asian Utility Knife
High-Agility Precision: The Wusthof Classic 4.5" Asian Utility Knife Handling the Wusthof Classic 4.5" Asian Utility Knife reveals a distinct departure from standard Western utility tools. While traditional utility knives often feature a curved belly for rocking motions, this Asian-inspired profile utilizes a flatter edge. In a professional prep environment, this translates to superior efficiency for vertical push-cuts. Whether you are mincing shallots, slicing ginger, or dicing small aromatics, the blade makes full contact with the cutting board across its entire 114mm length, preventing the 'accordion' effect where food remains connected at the bottom. The tactile experience is defined by Wusthof’s signature 'Classic' bolster. This full-bolster design acts as a finger guard, providing a secure physical stop that is essential when hands are wet or oily. The weight distribution is centered at the heel, allowing the knife to do the work during precision tasks. The 1.2-inch blade width provides just enough knuckle clearance to use on a board, a feature often missing in standard paring knives. Forged from a single piece of X50CrMoV15 high-carbon stainless steel, the blade offers a balance of stain resistance and edge toughness. At 58 Rockwell Hardness (HRC), the steel is hard enough to maintain a sharp 14-degree PEtec edge through a long shift, yet resilient enough to be honed quickly on a ceramic rod. The triple-riveted Polyoxymethylene (POM) handle is dense and non-porous, resisting the structural degradation and fading often seen with wood or lower-grade plastics in commercial dish-pits and high-heat environments. This is a purposeful tool for cooks who find a 3.5-inch parer too small and an 8-inch chef's knife too heavy for intricate vegetable work. Learn More$114.95 -
Wusthof Classic Ikon 6 in. Chef Knife
The Chef, or Cook's knife is the most essential of all knives used in the kitchen, and the Wusthof Classic Ikon 6 in. Chef Knife is no exception. Slicing, mincing, dicing foods of all types. Perfectly balanced, and should feel like an extension of your hand. Precision forged from a single blank of steel with bolster and full tang. Features an extra wide blade and a full bolster/finger guard for safety and protection. The Wusthof Classic Ikon Chef's knife is also available in 8 and 10 inch blade lengths. The 6 inch Chef is more easily controlled than the longer alternatives. This is a great choice for anyone who feels most comfortable with a smaller knife or anyone working with a small cutting surface. I like to have a 6 inch chef in addition to my standard larger chef that can by used as a utility knife or by a second cook who is helping in the kitchen. Learn More$159.95 -
Wusthof Classic Ikon 8 in. Chef Knife
Meet the ultimate kitchen companion: the Wusthof Classic Ikon 8 inch Chef's Knife. Whether you're mincing, chopping, or slicing this knife will perform beautifully. This blade is designed for use with meat, fish, fruits, veggies, and poultry. This versatile blade performs well in any application. It's not just a staple for professional chefs—home cooks love it too. The Classic Ikon Chef makes meal prep a breeze. Designed with a "half-height bolster" (the peice of metal where the handle meets the blade), which helps lighten the knife for effortless handling and ensures the entire blade can be sharpened properly with stones. This knife is perfectly balanced and should feel like an extension of your hand. Learn More$199.95
