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Knives
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Dexter Sani-Safe 10 in. Chef Knife
Dexter Sani-Safe 10-inch Chef Knife – The Ultimate All-Purpose Kitchen Essential Experience the perfect blend of versatility, performance, and hygiene with the Dexter Sani-Safe 10-inch Chef Knife. This culinary workhorse is meticulously designed to handle every fundamental kitchen task with ease, from intricate mincing to robust chopping, making it an indispensable tool for both professional chefs and passionate home cooks. Learn More$41.99 -
Dexter Traditional 10 in. Cooks Knife
Likely to resemble the knife your grandparents used, the Dexter Traditional 10 in. Cooks Knife is a classic American chef's knife. Durable, comfortable, well-shaped and carefully made this knife is an essential for any home or commercial kitchen. The 10 inch blade can dice, slice, chop or mince cleanly through foods of any size. The propreitary DexSteel blend used in these Traditional knives is excellent for edge retention, the edge out of the box is fairly sharp but one of the best features of this blade is its ability to be honed and sharpened. This knife responds very well to regular honing to stay sharp and we find that this knife is a great candidate for whetstone sharpening, it truly takes a great edge especially after a 3000 grit stone. The comfortable wood handle is easy to hold on to and can be easily sanitized. Does not feature any logo on the blade which makes this knife especially good for engraving. NSF Certified. Made in America. Learn More$52.10 -
Dexter Traditional 8 in. Cooks Knife
The Dexter Traditional 8 in. Cooks Knife is a reliable workhorse that is built to handle rigorous daily use. The high-carbon stainless DEXSTEEL Blade is tough, resilient and can be easily honed to a razor-sharp edge. The blade has a nice camber that allows a comfortable rocking motion which is particularly well suited for Western cuisine. The natural wood handle is affixed with brass compression rivets; this is a classic design that looks great and is comfortable in the hand.
NSF Certified
Made in the USA. Learn More$49.20 -
Dexter Traditional 8" Flexible Fillet Knife - Beechwood Handle
This Dexter 8 inch stainless steel fillet knife is very popular for fishermen. It has a good balance between flexibility and strength. Strong enough to gut and cut the fillets without deflection around the bones and flexible enough to make easy work of removing the skin. High carbon dex-steel and a beechwood handle. Made in USA The Gold Standard for Professional Fish Processing For generations, the Dexter-Russell Traditional Series has been the heartbeat of the commercial fishing industry. The Dexter 8" Flexible Fillet Knife (SKU: 10893 / S2333-8PCP) represents the modern evolution of this American heritage. While veteran fishermen may remember the original carbon steel version, this latest iteration utilizes proprietary Dex-Steel™—a high-carbon, high-chromium stainless steel that delivers the legendary ease of sharpening of carbon steel while providing the superior corrosion resistance necessary for harsh saltwater environments. The 8-inch blade is meticulously engineered for the 'Sweet Spot' of fish processing. At a precise 0.5 inches wide with a slim 1.7mm spine, it offers the surgical flexibility needed to glide effortlessly over rib bones and under skin with minimal resistance. Yet, the 55/56 Rockwell hardness ensures the blade retains enough backbone to gut larger species without deflection or 'wandering' in the cut. This delicate balance of strength and suppleness makes it the preferred tool for species ranging from Snapper and Walleye to Striped Bass. The handle is crafted from genuine, sustainably sourced Beechwood, offering a warm, traditional grip that synthetic handles cannot replicate. Over time, the wood develops a unique micro-texture that conforms to the user's grip, providing superior control even when wet. Combined with a precision-ground 50/50 bevel, this knife is more than just a tool; it is an extension of the angler's hand, proudly manufactured in the United States to meet the most demanding standards of culinary and marine performance. Whether you are a professional deckhand processing hundreds of pounds of catch or a weekend enthusiast who values professional-grade equipment, this knife offers the reliability that has made Dexter-Russell a household name in coastal communities for over two centuries. Learn More -
Dexter 3 in. Clam Knife
The Dexter 3 in. Clam Knife knife is a necessity when shucking clams. Using the Clam knife allows you to open the clam shell, without damaging the clam. Learn More$16.99 -
Dexter 4 in. Galveston Oyster Knife
The Dexter 4 in. Galveston Oyster Knife has a wide, strong blade with a large handle, making opening Gulf Oysters easy. Learn More$17.99 -
Dexter-Russell Sani-Safe 3 in. Short Boston Oyster Knife
Precision Shucking for Delicate Oysters: The Professional Boston Standard When it comes to high-value, boutique oysters like the Kumamoto, a standard, bulky shucker can easily damage the delicate meat or shatter the fragile shell. The Dexter-Russell 3 in. Short Boston Oyster Knife is the professional’s answer to this challenge. Unlike thicker Providence or New Haven styles, the Boston pattern features a notably thin, narrow blade designed to slip into the hinge of smaller oysters with surgical accuracy. Crafted in the USA, this knife balances a 3-inch high-carbon steel blade with a robust, oversized handle. This unique geometry provides the leverage necessary for prying without the risk of the blade flexing or snapping under pressure. The blade's 0.5-inch width allows for a clean sweep of the adductor muscle, ensuring you present a perfect, intact oyster every time. Safety and sanitation are at the forefront of the Dexter-Russell Sani-Safe® design. The textured polypropylene handle is slip-resistant, even when your hands are wet and covered in brine. The handle is hermetically sealed to the blade, eliminating crevices where bacteria could hide, making it the gold standard for commercial seafood prep. Whether you are a professional raw bar chef or a home enthusiast, this tool offers the tactile feedback and durability required to master the art of shucking. Learn More$17.99 -
Dexter 2 3/4 in. Providence Oyster Knife
The Dexter 2 3/4 in. Providence Oyster Knife is great for prying open Gulf oyster shells. Made of high carbon steel, with a Grip-Tex polypropylene handle. Learn More$16.99 -
Dexter Sani-Safe New Haven Oyster Knife
The Dexter-Russell Sani-Safe New Haven Oyster Knife has a 2.75 inch long blade with a curved tip. This shucker design makes it easy to open even the most difficult oysters. The curved tip helps to unhinge the oyster and cleanly slice through the muscle without tearing or damaging the flesh. This is an extremely popular shucker. If you've worked in a fish market or seafood restaurant it's very likely that you've used this shucker as it is the most commonly used oyster shucker in commercial environments. This oyster knife is a great choice for anyone who expects to shuck a wide variety of oyster species. Learn More$16.99 -
Dexter Long Boston 4 in. Oyster Knife
The Dexter Long Boston 4 in. Oyster Knife is used on delicate shelled oysters grown in Japanese Lantern nets, like Kumamoto or Pacific/Kumamoto hybrids. The thin tip allows you to enter the oyster with a minimal amount of chipping and breakage. Learn More$18.99
