You have no items in your shopping cart.
Knives
-
Dexter Sani-Safe 5 in. Produce Knife with Leather Sheath
Dexter Sani-Safe 5-inch Produce Knife with Leather Sheath – Essential for Fresh Produce Management The Dexter Sani-Safe 5-inch Produce Knife is the indispensable tool for anyone handling fresh produce, from receiving clerks to market vendors. Designed for speed, precision, and hygiene, this knife streamlines the tasks of trimming, opening, and inspecting fruits and vegetables. Paired with a durable leather sheath, it's ready for immediate and safe use on the go. Learn More -
Dexter Sani-Safe 6 in. Produce Knife with Sheath
Optimize your produce management with the Dexter Sani-Safe 6-inch Produce Knife, a robust and hygienic tool designed specifically for receiving clerks and produce vendors. This knife empowers you to quickly and efficiently trim vegetables, segment larger produce, and expertly open fruits to assess or demonstrate ripeness, all while maintaining strict sanitation standards. The included durable leather sheath ensures secure portability and immediate access. Learn More -
Dexter 4 in. Long Boston Oyster Knife
The Dexter 4 in. Long Boston Oyster Knife is used on delicate shelled oysters grown in Japanese Lantern nets, like Kumamoto or Pacific/Kumamoto hybrids. The thin tip allows you to enter the oyster with a minimal amount of chipping and breakage. Learn More$15.60 -
Dexter Russell Sani-Safe 7-inch Fillet Knife
Built for the Salt, the Slime, and the Sixteen-Hour Shift Experience the industry-standard fillet knife that professional fishmongers and commercial captains rely on for high-yield precision and uncompromising food safety. In high-volume seafood processing, your knife is an extension of your hand. The Dexter Russell Sani-Safe 7-inch Fillet Knife (S133-8-PCP) is engineered to survive the brutal realities of the commercial cleaning station. While many knives claim flexibility, this blade is ground specifically to provide the tactile feedback necessary to glide over the rib cage of a snapper or follow the skin of a salmon without losing a single gram of yield. At the core of this tool is Dexter’s proprietary DEXSTEEL. This isn't just standard stainless; it is a high-carbon, stain-free alloy optimized for edge retention against abrasive scales and acidic brines. The blade is hand-ground and honed to a razor edge, ensuring that your first cut of the day is as effortless as your last. For the professional line cook or fishmonger, this means fewer trips to the sharpening stone and more time focused on production. The Sani-Safe handle is the gold standard for a reason. Its white polypropylene construction is textured to provide a 'tacky' grip even when covered in fish oils or water. More importantly, the handle features a permanent sanitary seal to the blade, eliminating the microscopic gaps where bacteria typically colonize. This NSF-certified design isn't just about passing inspections; it’s about maintaining a clean, safe environment in the highest-pressure culinary settings. Whether you are skinning delicate sole or processing bulk catches, this knife offers the perfect balance of flex, durability, and hygiene. Learn More$27.99 -
Dexter Sani-Safe Flexible Fillet Knife - 8-Inch
The Gold Standard for High-Volume Filleting: Precision Meets Professional Hygiene When you are processing large catches or working through high-volume shifts in a commercial kitchen, the margin for error is razor-thin. The Dexter Sani-Safe 8-inch Fillet Knife (SKU 10213) is not just a tool; it is a specialized instrument designed to maximize your yield and protect your hands. The extra inch of reach over standard 7-inch knives makes this the definitive choice for larger species like Salmon, Snapper, and Striped Bass, allowing for single-pass glides that preserve the integrity of the protein. Crafted in the USA from DEXSTEEL™—Dexter-Russell’s proprietary stain-free, high-carbon steel—this blade offers the perfect equilibrium of flexibility and edge retention. Unlike softer steels that lose their 'spring,' the S133-8PCP maintains its surgical-grade sharpness even through repetitive contact with cartilage and bone. The blade is meticulously hand-ground and honed, ensuring that every cut is effortless, reducing user fatigue during long processing sessions. Hygiene is the cornerstone of the Sani-Safe® line. The iconic white textured polypropylene handle is more than just ergonomic; it is hermetically sealed to the blade. This 'Sanitary Seal' eliminates gaps where food debris and bacteria could hide, satisfying the most stringent health inspections. Whether your hands are wet, oily, or covered in scales, the slip-resistant texture ensures total control, making this the safest, most efficient fillet knife in the professional seafood industry. Learn More$29.99 -
Dexter Sani-Safe 8 in. Wide Fillet Knife
Dexter Sani-Safe 8-inch Wide Fillet Knife – The Heavy-Duty Choice for Large Fish and Meats Step up to the challenge of large cuts with the Dexter Sani-Safe 8-inch Wide Fillet Knife. Uniquely designed for robust performance, this knife excels at breaking down substantial saltwater fish and processing large pieces of meat. Its broader blade also makes it an excellent choice for churrasco-style grilling, offering versatility rarely found in a fillet knife. Learn More$31.99 -
Dexter 2 in. Scallop Knife
Dexter 2 in. Scallop knife is best used with bay scallops and smaller diver scallops. It has a slip-resistant grip and a tight seal from handle to blade which affords it the NSF certification.
Made in: USA Learn More$15.99 -
Dexter Traditional 5-inch Fishing Knife (10411)
Dexter-Russell Traditional 5-inch Fishing Knife The Dexter-Russell Traditional 5-inch Fishing Knife is a compact, stiff-bladed working knife for anglers who want one dependable tool for the boat, the dock and the cleaning table. It follows the Russell Green River hunt and fish pattern, and it is built for the tasks that fall between casting and cooking: cutting bait and line, bleeding a catch and cleaning panfish and trout. Features High-carbon stainless steel blade: Dexter-Russell now makes its Traditional knives in high-carbon stainless steel rather than plain carbon steel. The blade takes a keen edge and is easy to restore on a stone or honing steel, and it resists rust considerably better than the carbon steel used in earlier versions of this knife. It is not rust-proof, however; the care notes in the Details tab explain how to protect it. Stiff blade: The blade does not flex, so it provides the leverage needed to cut heavy line and thick bait, bleed larger fish and handle general utility work where a flexible blade would bend. Pointed tip: The fine point pierces skin cleanly to start a cut, opens the belly of panfish and trout, and reaches into tight spaces. Traditional wood handle: The classic Green River handle profile gives a secure, familiar grip during rough work on deck or at the cleaning station. Choosing the Right Fishing Knife This knife’s short, stiff blade suits utility work and smaller fish. To fillet larger fish, choose a longer, flexible blade from our fillet knives. Anglers who carry their knife on the belt or in a tackle bag can buy this same knife with a leather sheath as the Dexter Traditional 5-inch Fishing Knife and Sheath. Learn More$24.25 -
Dexter 3 in Clam Knife
Dexter Sani-Safe® 3" Clam Knife – S127PCP (10443) Effortlessly shuck fresh clams with the professional-grade Dexter Sani-Safe® 3" Clam Knife. Engineered for durability and hygiene, this essential tool is the industry standard for commercial kitchens, seafood markets, and home enthusiasts alike. Specifically designed for clams, it features a narrow, 3-inch blade with a rounded tip to easily pry shells open and scoop out meat without damaging the delicate shellfish. Learn More$12.99 -
Dexter Long Boston 4 in. Oyster Knife
The Dexter Long Boston 4 in. Oyster Knife is used on delicate shelled oysters grown in Japanese Lantern nets, like Kumamoto or Pacific/Kumamoto hybrids. The thin tip allows you to enter the oyster with a minimal amount of chipping and breakage. Learn More$18.99
