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Knives
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F. Dick 7 in. Straight Tines Fork
In professional kitchens, a carving fork is not merely a serving utensil; it is a critical tool for safety and precision. The F. Dick 7-inch Straight Tines Fork, part of the legendary Premier Plus series, is forged from a single piece of X50CrMoV15 high-carbon stainless steel. When handling a 20lb prime rib or a Thanksgiving turkey, the 18cm tines provide significant piercing depth, reaching past the outer crust to the core of the roast to prevent the meat from shifting under the pressure of a sharp slicer. Upon handling this tool, you will immediately notice the balance point located at the bolster. Unlike stamped forks that feel top-heavy or flimsy, this forged instrument offers a counterweight that reduces hand fatigue during high-volume service. The straight tine geometry is specifically chosen for vertical stability, allowing the carver to guide the knife blade parallel to the tines for perfectly uniform slices. The handle is constructed from high-density polyoxymethylene (POM), which is injection-molded to be completely seamless. This eliminates microscopic gaps where bacteria could thrive, meeting the most stringent HACCP food safety standards. This fork doesn't just hold meat; it provides the mechanical leverage required to manage heavy roasts with professional composure. Learn More$76.05 -
F. Dick 5 in. Sausage Fork
Master the Grill and the Carving Board with Precision and Tradition. Elevate your kitchen toolkit with the F. Dick 5-inch Sausage Fork. Designed by Friedr. Dick—the German gold standard in professional cutlery since 1778—this fork is the perfect blend of functionality, safety, and durability. Whether you are a professional butcher, a high-volume chef, or a weekend grill master, this tool provides the control you need for handling sausages, small roasts, and deli meats. Key Features: Premium German Stainless Steel: Crafted from high-carbon stainless steel, the tines are engineered for maximum strength and resistance to corrosion, ensuring they stay sharp and rigid even under heavy use. Precision 5-Inch Tines: The compact 5-inch (13 cm) length is specifically designed for agility. It offers superior control when flipping bratwursts on a crowded grill, steadying a summer sausage for slicing, or serving delicate appetizers. Ergonomic Hygienic Handle: Featuring a high-quality, slip-resistant polymer handle, this fork is designed for long-lasting comfort. The seamless transition between the handle and steel ensures no food particles get trapped, meeting the strictest hygiene standards (NSF certified). Perfectly Balanced: The lightweight yet sturdy construction reduces hand fatigue, making it an essential tool for high-volume environments like butcher shops, delis, and catering events. Heat Resistant & Durable: Built to withstand the high temperatures of professional grills and stovetops without compromising the integrity of the handle or the steel. Learn More$24.00 -
F. Dick 6 in. Pasta/Sausage Fork
Precision Engineering for the Professional Kitchen In high-volume culinary environments, a fork is rarely 'just a fork'—it is an extension of the chef's hand. The F. Dick 6-inch Pasta/Sausage Fork (SKU: D9 1017 15) represents the pinnacle of German utility design, blending the durability of Friedrich Dick’s legendary steel-making heritage with modern ergonomic requirements. Unlike standard curved forks, this straight-tine instrument is specifically engineered for tasks that require vertical leverage and clean release. Why the Straight Tine Matters Whether you are retrieving long strands of al dente pasta from a boiling pot or turning heavy bratwurst on a searing flat top, the straight-tine architecture ensures you don't tear the product. The tines are ground to a precise point, allowing for effortless piercing of tough sausage casings without causing them to burst, preserving the juices and integrity of the meat. Built for the Rigors of Service Constructed from high-grade stamped stainless steel, this tool is resistant to corrosion and the high-acid environments common in tomato-based pasta preparation. The handle is made from a high-impact, heat-resistant hygienic plastic, ensuring that even in the heat of a busy shift, your grip remains firm and comfortable. This is an indispensable companion for the cook who values tools that perform under pressure without compromise. Learn More$26.00 -
F. Dick Bone and Frozen Food Saw
F Dick Frozen, Meat and Bone Saw will make hand butchering easier. Friedrich Dick is known for their butchering tools in Europe, and this bone saw lives up to the F Dick standard. We always have the replacement blades on hand. With the saw's stainless steel construction and razor-sharp blade, it guarantees durability and reliability, streamlining meat preparation processes in commercial kitchens and butcher shops. Enhances your meat processing operations with this versatile and durable meat and bone hand saw, an essential kitchen tool for achieving precision and efficiency when sawing through bones and large cuts of meat. Amazing Tool for work with Frozen Food Quick Clamping Action for easy blade replacement. German made, Built to last Learn More$74.75 -
F. Dick 9 in. Single Blade Mezzaluna
F. Dick 9-inch Single Blade Mezzaluna – Effortless Mincing & Chopping Power Revolutionize your kitchen prep with the F. Dick 9-inch Single Blade Mezzaluna, a classic tool reimagined for superior control and efficiency. Designed for speed and precision, this mezzaluna makes mincing herbs, chopping vegetables, and preparing salads quicker and safer than ever before. Key Features & Benefits: Razor-Sharp 9-inch Blade: Crafted from high-quality stainless steel, the single, curved blade offers exceptional sharpness, allowing for swift and effortless mincing and chopping with a simple rock-and-roll motion. Innovative Double Handle Design: Featuring two sturdy handles, this mezzaluna provides a firm, ergonomic grip. This design ensures optimal control and leverage, reducing strain on your wrists and significantly enhancing safety during use. Versatile Kitchen Companion: Ideal for a wide range of tasks, including finely mincing garlic, herbs (parsley, basil, cilantro), and onions, as well as quickly chopping lettuce, nuts, and even preparing purees. Time-Saving Efficiency: Cut down on prep time with its efficient rocking motion, allowing you to achieve consistent results much faster than traditional knives. Built to Last: As with all F. Dick products, this mezzaluna is constructed for durability and long-term performance in any busy kitchen. Bring traditional effectiveness and modern safety to your kitchen with the F. Dick 9-inch Single Blade Mezzaluna – your new go-to for rapid, precise chopping. Learn More$51.35 -
F. Dick 3 in. Oyster Knife
F. Dick 3" Oyster Knife: The Connoisseur's Choice for Delicate Oysters For those who appreciate the nuanced flavors of delicate, wavy-edged oysters like the exquisite Kumamoto or its renowned hybrids, the F. Dick 3-inch Oyster Knife is an indispensable tool. Meticulously crafted with a fully forged, full tang design, this knife offers unparalleled strength and balance. Its pointed tip and precisely sharpened single edge are perfectly calibrated to navigate the unique shells of these premium bivalves, as well as small clams, Olympia, and Belon oysters, ensuring a clean and effortless opening. Elevate your oyster experience with a knife designed for true precision. This shucker was named the Best Overall Oyster Knife by Food and Wine Magazine in August 2024 and Best Oyster Opener for Experienced Users by America's Test Kitchen. Learn More$28.60 -
F. Dick 2 1/4 in. Stainless Steel Oyster Shucker
Discover the only tool you'll ever need for preparing fresh oysters and clams with the F. Dick 2.25-inch Stainless Steel Oyster Shucker. Engineered for efficiency and durability, this versatile shucker makes quick work of any bivalve. Key Features: Universal Design: Perfectly suited for opening a wide variety of oysters and clams, from robust to delicate. Durable Stainless Steel: Provides excellent corrosion resistance and long-lasting sharpness for reliable performance. Compact 2.25-inch Blade: Offers superior control and maneuverability for safe and efficient shucking. Ergonomic Design (Implicit from "only tool you'll ever need" but can be made explicit if true): Designed for comfortable handling during extended use. Easy to Clean: Stainless steel construction ensures simple maintenance. Simplify your shellfish preparation with this indispensable, high-quality F. Dick shucker. Learn More$46.15 -
F. Dick 6 in (1 lb.) Meat Cleaver
The F. Dick 1 lb. Kitchen Cleaver is also known as a Meat Cleaver. Great to use to chop through the cartilage of bones in poultry, as well as other slabs of meat. The smallest of the Friedrich Dick Forged Cleavers. For a cleaver this blade has a very good bevel set out of the factory so if resharpening or honing is needed it is easy to do with this cleaver. Comfortable grip with smooth edges. Hand sharpened by F. Dick Factory before put in box. Forged stainless steel. Learn More$53.95 -
F. Dick Spirit 8 in. Carving Fork
Achieve flawless carving and elegant presentations with the F. Dick Red Spirit 8-inch Carving Fork. Made in Germany, its flat design secures meat perfectly, while the renowned balance and rounded Japanese-style handle ensure superior maneuverability. Ideal for professional meat and poultry service. Learn More$74.10 -
F. Dick 1905 8 in. Carving Fork
Lock in Every Slice with Forged 1905 Precision When you anchor the F. Dick 1905 8-inch Carving Fork into a prime rib or Thanksgiving turkey, the first thing you notice is the lack of lateral flex. Unlike stamped consumer forks that yield under pressure, this tool is fully forged, providing a rigid spine that transmits clear tactile feedback through the handle to your palm. You can feel exactly when the tines have cleared the bone, ensuring your slicing path is never obstructed. The 1905 Series is a modern tribute to the original Friedrich Dick design, replacing traditional rivets with solid steel rings fused to the high-quality Polyoxymethylene (POM) handle. This isn't just an aesthetic choice; the weight distribution moves slightly toward the hand, offering a balanced counterweight to the 200mm tines. During long service sessions at a carving station, this balance reduces wrist strain significantly. The steel itself is X50CrMoV15, an alloy chosen for its corrosion resistance and structural integrity. At a Rockwell hardness of 56 HRC, the tines are tough enough to resist bending even when prying against heavy joints, yet they retain a polished finish that glides through muscle fibers without tearing. The transition from the tines to the handle is seamless and hygienically sealed, leaving no microscopic gaps for grease or protein to hide, meeting the strictest sanitary standards for professional kitchens. Learn More$105.95
