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Knives
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F. Dick ErgoGrip 6 in. Straight Stiff Boning Knife
Friedrich Dick's ErgoGrip 6 in. Straight Stiff Boning Knife straight, narrow and flexible blade is preferred for filleting smaller fish, removing silver skin from meats, and navigating around bones in pork butts or similar products. Also is a great tool for deer hunters looking to remove the backstrap (loin) of the deer. The boning knife is used to cleanly separate the bone from the meat, a process known as boning. It is also used for skinning meat and poultry and cutting through tendons. The boning knife’s primary use is it to separate meat from the bone. Hardly any other knife is subjected to such stress and strain as a boning knife. It must prove itself as a reliable and safe helper in all work processes. In the meat industry, in slaughtering and cutting, as well as in butchers' shops, the boning knife must continually demonstrate its quality. The knife must be particularly easy to grip, as it requires frequent handling. The boning knife is held like a dagger and guided along the bone so that the meat is removed cleanly and evenly. When it is used for shearing, i.e. cutting meat, the knife is held in the normal gripping position, as it is when removing tendons or skin. Our boning knives are specially designed for this professional use in terms of blade shape, handle design and the materials used. Learn More$18.20 -
F. Dick ErgoGrip Curved Stiff Boning Knife 5 in
The F. Dick ErgoGrip 5 in. Curved Stiff Boning Knife is the optimal knife for separating wings and legs on chicken and other poultry, the knife is comfortable with a thumb rest for professional meat cutters. The boning knife is your most important tool in everyday work, so with our professional quality we guarantee you lasting cutting power – for a clean cut through the meat fibres and precise guidance of the knife along the bone. This allows for effortless, fatigue-free work. Your wrists are not subjected to unnecessary strain. After all, working with a dull boning knife requires more strength, places greater strain on the joints, increases the risk of accidents and can lead to tension and pain. The boning knife is also used by hunters, anglers and cooks. They appreciate the professional design of the blades and the handle. For Friedrich Dick's boning knives we exclusively use high-quality knife alloys (X55CrMo14) and material compositions for the blade and handle. The blade's balanced hardness of 56° HRC significantly reduces material consumption and ensures that the cutting edge has a long life time. For you, this means considerably less sharpening. In our special hardening process, each blade is individually case-hardened and monitored – with optimum results in terms of hardness and structure. With the polished blade, we guarantee the highest level of hygiene. This means that less residue can adhere to the blade, making them corrosion-resistant and easier to clean. There is no gap at the blade exit from the handle, and the handle absorbs neither grease nor dirt. Furthermore, it is easy to clean and resistant to heat, shocks and abrasion. This is just one of the reasons why the knives have been awarded the American NSF seal for hygiene and quality. Learn More$16.90 -
F. Dick ErgoGrip Curved Stiff Boning Knife 5 in.
The F. Dick ErgoGrip 5 in. Curved Stiff Boning Knife is the optimal knife for separating wings and legs on chicken and other poultry, the knife is comfortable with a thumb rest for professional meat cutters. The boning knife is your most important tool in everyday work, so with our professional quality we guarantee you lasting cutting power – for a clean cut through the meat fibres and precise guidance of the knife along the bone. This allows for effortless, fatigue-free work. Your wrists are not subjected to unnecessary strain. After all, working with a dull boning knife requires more strength, places greater strain on the joints, increases the risk of accidents and can lead to tension and pain. The boning knife is also used by hunters, anglers and cooks. They appreciate the professional design of the blades and the handle. For Friedrich Dick's boning knives we exclusively use high-quality knife alloys (X55CrMo14) and material compositions for the blade and handle. The blade's balanced hardness of 56° HRC significantly reduces material consumption and ensures that the cutting edge has a long life time. For you, this means considerably less sharpening. In our special hardening process, each blade is individually case-hardened and monitored – with optimum results in terms of hardness and structure. With the polished blade, we guarantee the highest level of hygiene. This means that less residue can adhere to the blade, making them corrosion-resistant and easier to clean. There is no gap at the blade exit from the handle, and the handle absorbs neither grease nor dirt. Furthermore, it is easy to clean and resistant to heat, shocks and abrasion. This is just one of the reasons why the knives have been awarded the American NSF seal for hygiene and quality. Learn More$16.90 -
F. Dick ErgoGrip Curved Stiff Boning Knife 5 in.
The F. Dick ErgoGrip 5 in. Curved Stiff Boning Knife is the optimal knife for separating wings and legs on chicken and other poultry, the knife is comfortable with a thumb rest for professional meat cutters. The boning knife is your most important tool in everyday work, so with our professional quality we guarantee you lasting cutting power – for a clean cut through the meat fibres and precise guidance of the knife along the bone. This allows for effortless, fatigue-free work. Your wrists are not subjected to unnecessary strain. After all, working with a dull boning knife requires more strength, places greater strain on the joints, increases the risk of accidents and can lead to tension and pain. The boning knife is also used by hunters, anglers and cooks. They appreciate the professional design of the blades and the handle. For Friedrich Dick's boning knives we exclusively use high-quality knife alloys (X55CrMo14) and material compositions for the blade and handle. The blade's balanced hardness of 56° HRC significantly reduces material consumption and ensures that the cutting edge has a long life time. For you, this means considerably less sharpening. In our special hardening process, each blade is individually case-hardened and monitored – with optimum results in terms of hardness and structure. With the polished blade, we guarantee the highest level of hygiene. This means that less residue can adhere to the blade, making them corrosion-resistant and easier to clean. There is no gap at the blade exit from the handle, and the handle absorbs neither grease nor dirt. Furthermore, it is easy to clean and resistant to heat, shocks and abrasion. This is just one of the reasons why the knives have been awarded the American NSF seal for hygiene and quality. Learn More$16.90 -
F. Dick ErgoGrip Curved Stiff Boning Knife 6 in
The F. Dick ErgoGrip 6 in. Curved Stiff Boning Knife is the optimal knife for separating wings and legs on chicken and other poultry, the knife is comfortable with a thumb rest for professional meat cutters. The boning knife is your most important tool in everyday work, so with our professional quality we guarantee you lasting cutting power – for a clean cut through the meat fibres and precise guidance of the knife along the bone. This allows for effortless, fatigue-free work. Your wrists are not subjected to unnecessary strain. After all, working with a dull boning knife requires more strength, places greater strain on the joints, increases the risk of accidents and can lead to tension and pain. The boning knife is also used by hunters, anglers and cooks. They appreciate the professional design of the blades and the handle. For Friedrich Dick's boning knives we exclusively use high-quality knife alloys (X55CrMo14) and material compositions for the blade and handle. The blade's balanced hardness of 56° HRC significantly reduces material consumption and ensures that the cutting edge has a long life time. For you, this means considerably less sharpening. In our special hardening process, each blade is individually case-hardened and monitored – with optimum results in terms of hardness and structure. With the polished blade, we guarantee the highest level of hygiene. This means that less residue can adhere to the blade, making them corrosion-resistant and easier to clean. There is no gap at the blade exit from the handle, and the handle absorbs neither grease nor dirt. Furthermore, it is easy to clean and resistant to heat, shocks and abrasion. This is just one of the reasons why the knives have been awarded the American NSF seal for hygiene and quality. Learn More$18.20 -
F. Dick Superior 2.5 in. (65mm) Peeling Knife
F. Dick Superior 2.5 in. (65mm) Bird's Beak is an ideal knife for peeling and garnishing fruit and vegetables. These knives can be difficult to resharpen therefore cooks will often need more than one making this an exceptional value. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavours remain in the cut food. Learn More$13.35 -
F. Dick Superior 3 in. Sheeps Foot Parer
F. Dick Superior 3 in. (70mm) Sheeps Foot Parer is a useful tool for working with fruits and vegetables. The flat profile of the blade is great for peeling and cutting small thin strips for garnishing. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavours remain in the cut food. Learn More$13.35 -
F. Dick Superior 4 in. Paring Knife - 8405010
The Friedrich Dick 4 inch Paring or Larding Knife is about as fine and thin of an edge as you can get on the market, this nimble knife can be used for a variety of tasks in the kitchen but works very well with precise cutting whether with meat or produce. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More$14.30 -
F. Dick Superior 7 in. Offset Bread Knife
F. Dick Superior 7 inch offset bread knife is one of the most popular offset bread knives we sell this is because the edge is so sharp right out of the box and makes slicing round loaves, and even my tomatoes a breeze. The handle fits well in hand and has a nice weighty feel. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More$46.15 -
F. Dick Superior 4 in. Larding and Paring Knife
Discover the surprising versatility of the F. Dick Superior Larding and Paring Knife. While its name comes from its traditional use—creating precise pockets in lean cuts of protein to insert fat for enhanced flavor and succulence (aka larding)—this knife is far more than a single-task tool. Featuring a remarkably thin, fine blade and a razor-sharp edge, it offers unparalleled control for a wide array of kitchen applications. Imagine effortlessly supreming oranges for a vibrant salad, or meticulously deboning a chicken for a sophisticated ballotine. This knife’s slender design is also ideal for the everyday precision of a paring knife: peeling delicate vegetables, hulling strawberries, or finely mincing shallots and garlic. From creating stuffed pork chops to intricate garnishes, the F. Dick Larding/Paring Knife provides the agility and sharpness needed for an expanded culinary repertoire. Learn More$17.90
