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Knives
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F. Dick 1905 6 in. Utility Knife
The 1905 series utility knife by Friedrich Dick is a great tool to have for a professional cook or home cook. The idea of a smaller utility knife is to balance the wear of your blades, if you only have one knife for all your kitchen work it will dull and wear quickly. A utility knife is great for prepping large volumes of fruits and vegetables and is nimble enough for delicate cuts like a Julianne or a Dice. This knife uses high carbon German steel with a dash of Chromium (for wear) and Molybdenum (for corrosion resistance) for a perfect balance of edge retention and durability. Made to last. Learn More$74.10 -
F. Dick 1905 8.5 in Serrated Carver
The F. Dick 1905 8.5 in Serrated Carving Knife is a great option when needing a knife to cleanly tear through cuts of beef and pork, however, there is also a light amount of flex to this blade also making it practical to use on chicken and fish as well. The hard but tough steel used in this knife is perfect for serrated blades and will keep the edge sharper for longer. Learn More$89.70 -
F. Dick 1905 Series 7 in. Flexible Fillet Knife
Friedrich Dick’s 1905 series flexible fillet knife like most of F. Dick’s fillet knives is a masterpiece. This knife is so well balanced with a very comfortable handle it truly feels like an extension of your arm. This knife has a thin, flexible blade allows easy filleting of fish and meat, and removal of skin and fish bones. Fillets then look the way they should: appetizing, in one piece and with a precise cut. Learn More$80.60 -
F. Dick 1905 Series 10 in. Bread Knife
The Friedrich Dick 10 in. Fully Forged Bread knife is the ideal shape for a bread knife, the blade has a slight curve for better slicing the tines are long and razor sharp, the edge between the tines has a wide bevel for durability. This knife has a reduced bolster for excellent comfort especially if you use a pinch grip and choke up on the blade. F. Dick ensures the bread knives are perfectly tapered from spine to edge, the handles are hygienically sealed, and the knife is tested for optimal balance. This is a great product in both price and build. Learn More$113.10 -
F. Dick 1905 Series 12 1/2 in. Salmon Slicer
Elite Precision for the Delicate Anatomy of Salmon When handling a whole side of Atlantic salmon, the interface between steel and protein must be effortless. The F. Dick 1905 Series 12.5-inch Salmon Slicer is not merely a knife; it is a specialized instrument calibrated for the unique resistance of oily fish. During hands-on testing, the first thing you notice is the specific feedback from the X50CrMoV15 German steel blade. At a 56 HRC hardness, the steel maintains enough ductility to navigate the contours of a fish frame without the brittle snapping risk of harder alloys. The 330mm length is critical. It allows for long, singular drawing strokes that prevent the 'sawing' motion which tears delicate fatty tissues. In practice, the hollow-ground (Kullenschliff) edge creates micro-pockets of air. This prevents the suction effect common when slicing moist proteins, ensuring each slice of Gravlax or smoked salmon falls away from the blade cleanly. The tactile experience of the 1905 handle is a standout. Eschewing traditional rivets for solid steel rings, the balance point is shifted slightly toward the heel, giving you incredible control over the flexible tip. This allows for 'surgical' skinning where you can feel the transition between skin and flesh, ensuring zero waste. The hygienic seal where the handle meets the tang is tight and seamless, crucial for high-volume commercial kitchens where sanitation is as vital as sharpness. Learn More$134.55 -
F. Dick 1905 4.5 in. Herb Knife
The 1905 series Herb knife by Friedrich Dick is a brilliant utility knife, this knife features a unique blade shape that gives the cook excellent knuckle clearance, reduced bolster for more control with a choke grip and ideally curved blade edge for mincing and chopping herbs, fruits and vegetables. This knife shape is also ideally suited for cutting hard cheeses like parmesan. The handle of this blade is modeled after the knives one would see at the turn of the 20th century and the three rivets hold the handle on with no gapping, F. Dick uses state of the art technology to ensure the handle is hygienically sealed and no gapping occurs over time. The high grade German steel blends corrosion resistance with incredible edge retention and all knives are pre honed and ready for heavy use. Learn More$92.95 -
F. Dick 1905 Series 10 in. Chef Knife
The 1905 10-inch Chef knife by Friedrich dick is an absolute work horse and an upgrade to any kitchen. We find the people who purchase this most are professional cooks and chefs in high volume operations who need a knife that can continually prep loads of vegetables without the knife dulling and doesn’t lose comfort. For a knife that has a longer heftier blade it retains amazing balance. This knife’s X50CrMoV15 steel is a great combination of edge retention and corrosion resistance, the 1905 series responds very well to regular honing. Learn More$128.05 -
F. Dick 1905 Series 8 in. Chef Knife
The F. Dick 1905 8-inch Chef knife an excellent product in both build and price. This knife can do nearly every task in the kitchen from cutting meat and filleting fish, to prepping volumes of produce, and even making delicate precise cuts like a Dice or Julianne for fine dining. This knife has great balance and with a reduced bolster has a very comfortable grip, especially for those that choke up on their blade for extra control. The camber to the blade with its slight curve and upswept tip is ideal for cooks who like a good rocking motion. Every 1905 Chef knife is tested to ensure the handles are hygienically sealed, the blade is perfectly tapered from spine to edge and the knife is optimally balanced. For the price this is one of the finest Chef knives available today. Learn More$107.25 -
F. Dick 1905 Series 6 in. Chef Knife
The F. Dick 1905 6-inch Chef Knife is a great knife, stays sharp and is easy to handle. This knife is very well balanced with a very comfortable handle that will not cramp your handles with heavy use. F. Dick uses state of the art technology to ensure ever 1905 knife is hygienic with no gapping, perfectly tapered edge and optimal balance. These 1905 knives are easy to sharpen and hone and have excellent edge retention. Learn More$92.95 -
F. Dick 1905 Series 3.5 in. Paring Knife
Friedrich Dick’s 1905 paring knife is one of the better options for a smaller blade offered around the world today. This Paring knife is great for peeling, slicing and garnishing fruits and vegetables, this knife comes with an incredible edge out of the box and can cut the thinnest most even slices of tomatoes for a paring knife. F. Dick uses state of the art technology that the pioneered to ensure each knife is optimally balanced, handles are hygienically sealed and knives are laser tested to ensure even grind and taper. Learn More$49.40
