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Knives
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F. Dick 1905 6 in. Utility Knife
The 1905 series utility knife by Friedrich Dick is a great tool to have for a professional cook or home cook. The idea of a smaller utility knife is to balance the wear of your blades, if you only have one knife for all your kitchen work it will dull and wear quickly. A utility knife is great for prepping large volumes of fruits and vegetables and is nimble enough for delicate cuts like a Julianne or a Dice. This knife uses high carbon German steel with a dash of Chromium (for wear) and Molybdenum (for corrosion resistance) for a perfect balance of edge retention and durability. Made to last. Learn More$74.10 -
F. Dick 1905 Series 8 in. Carving Knife
The F. Dick 8-inch 1905 inch Carving/Fillet knife is both sharp and durable, takes and holds an edge well. Handles are beautiful and ergonomic, the balance and weight are ideal for making delicate cuts. The reduced bolster allows for a very comfortable pinch grip. This knife is razor sharp out of the box. Great shorter slicer for portioning meat and fish. Every 1905 knife is tested for balance, edge taper and hygienic seal to the handle. This is an excellent product in both price and build and is made to last. Learn More$87.75 -
F. Dick 1905 6 pc Roll Set - Black Bag
Crafted for professionals who value both performance and presentation, this premium leather knife roll is made from 100% naturally tanned buffalo leather. Handmade in Germany, it combines durability, functionality, and timeless style in a modern design. The roll features five dedicated pockets and comes equipped with essential knives and tools: a paring knife, butcher’s knife, Santoku with Kullenschliff (granton edge), “AJAX” chef’s knife, and buffet tongs. Each tool is securely held in place for safe transport and organized storage. Made from supple yet exceptionally durable genuine Nappa leather, the bag is accented with heavy-metal-free logo appliqués in an elegant antique leather look. The practical securing system accommodates knives and tools of various sizes and lengths, keeping them firmly in position while on the move. Designed for convenience, the roll closes securely and flexibly with a strong Velcro fastener, making it an ideal companion for chefs who need reliable, stylish storage in the kitchen or on the go. Learn More$500.00 -
F. Dick 1905 Series Magnetic Block Set
Discover the legendary performance of F. Dick with the 1905 Series Magnetic Block Set. Engineered for durability and designed for seamless use, this comprehensive collection provides the essential tools every serious cook needs, kept safe and accessible in a modern, magnetic wooden block. Since 1778, F. Dick has been a trusted name for quality – experience it daily. Learn More$627.50 -
F. Dick 1905 Steak Knife Set
Discover the lasting quality and superior performance of the F. Dick 1905 Steak Knife Set. This set of four non-serrated steak knives is a testament to German engineering, crafted to provide a lifetime of effortless cutting and a touch of classic elegance. If you value durability, precision, and incredible value, this set is for you. Four Professional-Grade Steak Knives: A complete set for family dinners or entertaining, ensuring everyone enjoys a superior cutting experience. Fully Forged Construction: Each knife is fully forged from a single piece of high-quality German High Carbon Stainless Steel, providing superior strength, balance, and edge stability. Ultra-Sharp Non-Serrated Blade: The fine edge delivers clean, precise slices, enhancing the flavor and texture of your steak by preventing tearing. Durable 1905 Series Handles: Featuring the robust and visually striking banded handle design, these knives are built for comfort, control, and years of reliable use. Exceptional Longevity: These are not disposable steak knives; with proper care, their quality German steel and construction mean they are truly an investment that will "last years" and "are an amazing value." Learn More$191.10 -
F. Dick ErgoGrip 6 in. Sticking Knife
The butcher's knives from F. Dick ErgoGrip series are uncompromising in ergonomics and sharpness. A reliable, robust butcher's knife for everyday use. Whether in the industry, in crafts or for home slaughter, ErgoGrip knives are absolutely hygienic butcher's knives in top professional quality for fatigue-free work. The blade's hardness of 56° HRC significantly reduces material consumption and ensures that the cutting edge has a long life time. This means less sharpening. A special hardening process, each blade is individually case-hardened and monitored – with optimum results in terms of hardness and structure. The sticking knife is a basic knife with a wide range of uses. The sticking knife originally owes its name to “sticking”, i.e. bleeding out livestock. In practice, it is also often used as a trimming knife. However, it is also still used in its original application with animals for an exact vein incision. “Stabbing”, as it is called, takes place after the animals have been stunned. The pointed blade of the sticking knife can be used to make a precise and quick vein incision, allowing them to bleed out completely before being cut and processed further. Sticking knives are thus one of the most important utensils of a butcher, but they are also important tools for hunters or farmers who are self-suppliers and marketers. In combination with other butcher's knives such as the skinning knife or the gut and tripe knife, they are a basic part of any butcher's equipment. Learn More$19.50 -
F. Dick ErgoGrip 7 in. Sticking Knife
The butcher's knives from F. Dick ErgoGrip series are uncompromising in ergonomics and sharpness. A reliable, robust butcher's knife for everyday use. Whether in the industry, in crafts or for home slaughter, ErgoGrip knives are absolutely hygienic butcher's knives in top professional quality for fatigue-free work. The sticking knife is a basic knife with a wide range of uses. The sticking knife originally owes its name to “sticking”, i.e. bleeding out livestock. In practice, it is also often used as a trimming knife. However, it is also still used in its original application with animals for an exact vein incision. “Stabbing”, as it is called, takes place after the animals have been stunned. The pointed blade of the sticking knife can be used to make a precise and quick vein incision, allowing them to bleed out completely before being cut and processed further. Sticking knives are thus one of the most important utensils of a butcher, but they are also important tools for hunters or farmers who are self-suppliers and marketers. In combination with other butcher's knives such as the skinning knife or the gut and tripe knife, they are a basic part of any butcher's equipment. Learn More$23.40 -
F. Dick Expert Grip 8.2 in. Breaking Knife
The F. Dick Expert Grip 2K 8 inch Breaking Knife Knife is designed for high usage breaking and butcher work. The butcher's breaking knife, also called a skinning knife, has a long and curved blade that allows you to make a long, pulling cut. It is used to cut large pieces of meat. You can also use it to remove skin and fatty fibres. It is very suitable for shearing and covering. The butcher's knife is used as a versatile tool in slaughterhouses and butcher's shops. The task of the butcher's knife is to produce beautiful pieces of meat that have been cleanly separated from components such as tendons and fibres and can then be processed further without any problems. However, it can also be used for rough cutting, including the quartering of whole meat products, which are then processed into large cuts. The subsequent process of portioning or cutting the meat into ready-to-eat pieces - known as fine cutting - requires precision and exact cutting action. That is why it is important that you have a sharp butcher's knife in your hands so that the meat is cut cleanly and is not torn. Especially expensive meat cuts such as fillets would suffer a significant reduction in value as a result. A break knife is distinguished first and foremost by the shape of its blade. It is on the narrow side, curved upwards and tapered to a point at the front. This simplifies handling and allows the knife to glide along easily when cutting. The cuts are long and can be made in a flowing movement, while the more comfortable hand position is easy on the wrist. The unique handle is designed to not only be highly ergonomic, for comfort, but also features a slip proof handle even when wet or greasy. This is what we refer to as a "double pour" handle. Meaning that there is a hard-inner core encased in a soft grip. This is to ensure that no bacteria can become wedged between the blade and handle. NSF Certified, Made in Germany. Learn More$22.10 -
F. Dick Expert Grip 10 in. Breaking Knife
The F. Dick Expert Grip 10 in Breaking Knife is designed for high usage breaking and butcher work. The butcher's breaking knife, also called a skinning knife, has a long and curved blade that allows you to make a long, pulling cut. It is used to cut large pieces of meat. You can also use it to remove skin and fatty fibres. It is very suitable for shearing and covering. The unique feel of the handle allows you to grip with lightning speed and precision, increasing output and productivity. The knife fits comfortably and naturally in your hand, so you will feel less tension, strain and pain. Even when wet and greasy, the surface structure of the handle is particularly non-slip and the knife lies securely and firmly in your hand. Thanks to the special manufacturing process – soft shell, hard core – there are no gaps between the blade and the handle, which prevents residues and bacteria from entering between the handle and the blade. The handle is easy to clean and resistant to heat, impact and abrasion. The butcher's break knife is used as a versatile tool in slaughterhouses and butcher's shops. The task of the break knife is to produce beautiful pieces of meat that have been cleanly separated from components such as tendons and fibres and can then be processed further without any problems. However, it can also be used for rough cutting, including the quartering of whole meat products, which are then processed into large cuts. The subsequent process of portioning or cutting the meat into ready-to-eat pieces - known as fine cutting - requires precision and exact cutting action. That is why it is important that you have a sharp butcher's knife in your hands so that the meat is cut cleanly and is not torn. Especially expensive meat cuts such as fillets would suffer a significant reduction in value as a result. A break knife is distinguished first and foremost by the shape of its blade. It is on the narrow side, curved upwards and tapered to a point at the front. This simplifies handling and allows the knife to glide along easily when cutting. The cuts are long and can be made in a flowing movement, while the more comfortable hand position is easy on the wrist. The unique handle is designed to not only be highly ergonomic, for comfort, but also features a slip proof handle even when wet or greasy. This is what we refer to as a "double pour" handle. Meaning that there is a hard-inner core encased in a soft grip. This is to ensure that no bacteria can become wedged between the blade and handle. NSF Certified, Made in Germany. Learn More$26.00 -
F. Dick Gut and Tripe Knife
F. Dick 6 in. Gutting Knife a special knife that has two sharp blade sides and a metal ball at the tip. It is used to cut open the abdominal wall of cattle. To do so, it is cut with the knife tip on the cutting side of the special knife. The abdominal wall is then cut open completely with the hook-shaped end of the blade spine. The ball at the tip prevents internal organs from being damaged. The special (Cattle) knife plays an important role in the knife assortment of professional slaughterhouses and also in home slaughter. The main feature of its handling is its precise cutting action, which ensures that the thin intestinal wall is not damaged. This is why it needs its special shape, the basis of which is easy handling. Damage to the internal organs would significantly reduce the quality and financial value of the meat products. Its distinctive feature is its double cutting edge and the metal ball on the tip. Learn More$31.85
