You have no items in your shopping cart.
Knives
-
Swibo 8.5 in Break Knife
Portion primal cuts with the power and precision of a master butcher using the Victorinox Swibo 8.5-inch Breaking Knife. This indispensable tool is expertly designed for breaking down large sections of beef, pork, and lamb into retail-ready steaks, roasts, and chops. The long, curved blade allows for smooth, single-pass strokes, ensuring clean, uniform cuts with minimal effort. Its rigid, high-carbon stainless steel construction provides the uncompromising stability needed to slice through dense muscle and trim fat caps without the blade flexing or straying. Engineered for safety and performance, this knife features the legendary Swibo handle. The vibrant orange, non-slip grip offers exceptional control and comfort, reducing hand fatigue during long sessions. Its ergonomic shape ensures a secure hold, even in the demanding, fast-paced environment of a professional kitchen or butcher shop. The handle is injection-molded directly onto the blade for a perfectly seamless and hygienic seal, leaving no room for bacteria. For professionals who demand efficiency and reliability, the Swibo Breaking Knife is the ultimate instrument for transforming large cuts into perfect portions. Learn More$50.99 -
Swibo 11 in Breaking Knife
The Victorinox Swibo knives are trusted by professional chefs, butchers, and fishermen worldwide, showcasing its exceptional quality, functionality, and durability. Crafted in Switzerland, these knives feature a high-quality tempered, stamped steel blade with a Rockwell hardness of 55-58, offering excellent resistance to wear and corrosion. The distinctive bright yellow synthetic handles are made from non-porous Swiss polyamide, injection-molded and seamlessly sealed onto the polished, high-grade stainless steel blade. This design eliminates gaps between the blade and handle, ensuring a hygienic and permanent seal. Learn More$72.99 -
Swibo 11.81 in Flexible Serrated Slicer
Victorinox Swibo 11.81 in Flexible Serrated Slicer is designed for smooth, precise slicing through a variety of foods. Its long, flexible serrated blade easily cuts through crusty breads, cooked meats, roasts, and other foods where a clean, controlled cut is essential. The serrated edge helps maintain a firm grip on the surface while the flexible blade follows the contours of the food for consistent slices. Engineered for safety and performance, this knife features the legendary Swibo handle. The vibrant orange, non-slip grip offers exceptional control and comfort, reducing hand fatigue during long sessions. Its ergonomic shape ensures a secure hold, even in the demanding, fast-paced environment of a professional kitchen or butcher shop. The handle is injection-molded directly onto the blade for a perfectly seamless and hygienic seal, leaving no room for bacteria. For professionals who demand efficiency and reliability, the Swibo Breaking Knife is the ultimate instrument for transforming large cuts into perfect portions. Learn More$88.95 -
Victorinox 3pc Paring Knife Set
Experience the ultimate in kitchen efficiency with the Victorinox Swiss Classic 3-Piece Paring Knife Set. These essential knives deliver the superior Swiss quality and razor-sharp precision Victorinox is famous for. Perfect for all your delicate cutting needs, each knife features a long-lasting, ultra-sharp edge for flawless peeling, coring, and intricate tasks. The ergonomic, secure-grip handles ensure comfort and control, making daily food preparation quick and easy. Built to last and perform, this versatile set is a cornerstone for any home chef seeking professional results and unparalleled reliability. Learn More$23.99 -
Victorinox Swiss Classic 3.25 in. Sheeps Foot Parer with Red Handle
The Victorinox 3 1/4 in. Red Sheep's Foot Paring Knife is also called a vegetable knife, straight paring knife or a kudamono paring knife. The flat bottom of these knives make them perfect for trimming or peeling produce and chilies. Learn More -
Victorinox Swiss Classic 3.25" Sheep's Foot Paring Knife, Black Handle
Precision Control Meets Swiss Craftsmanship Master the intricate details of meal prep with the Victorinox Swiss Classic 3.25" Sheep’s Foot Paring Knife. Often referred to as a "Kudamono" or vegetable knife, this specialized tool is a favorite among chefs for tasks that require absolute stability. Unlike a traditional pointed parer, the sheep’s foot blade features a straight edge and a rounded tip, allowing you to make full contact with the cutting board for clean, uniform slices every time. Whether you are peeling a delicate apple, trimming chilies, or julienning ginger, the high-carbon stainless steel blade maintains a razor-sharp edge through heavy use. The ergonomic Swiss Classic handle is lightweight and textured, providing a slip-resistant grip even when your hands are wet. Learn More -
Victorinox 3.25 in. Serrated Sheeps Foot Paring Knife, Red Handle
The Victorinox 3 1/4 in. Red Serrated Sheep's Foot Paring Knife is also called a vegetable knife, straight paring knife or a kudamono paring knife. The flat bottom of these knives make them perfect for trimming or peeling produce and chilies. The serrated edge on this knife is uniquely well suited for use in the garden and kitchen. This is a great choice for processing, trimming and slicing a wide variety of produce. Learn More -
Victorinox 2 1/2 in. Bird's Beak Paring Knife
The Victorinox 2 1/2 in. Bird's Beak Paring Knife's curved blade peels any vegetables or fruit with a curved surface with delicate precision, removes blemishes, and shapes them as desired. Produces lovely garnishes. Learn More -
Victorinox Swiss Classic 3.25" Spear Point Paring Knife, Red Handle
The Ultimate Multi-Tasker for Every Kitchen
The Victorinox Swiss Classic 3.25" Spear Point Paring Knife is the quintessential tool for every home cook and professional chef. Featuring a classic pointed tip (Spear Point), this knife is designed for tasks that require both precision and piercing power. From de-seeding jalapeños and coring tomatoes to peeling apples and mincing garlic, this versatile blade handles it all with ease. Expertly crafted in Switzerland, the blade is made from high-carbon stainless steel that is laser-tested to ensure a world-class edge. The vibrant red Swiss Classic handle isn't just for style—it features an ergonomic, slip-resistant texture that ensures safety and reduces hand fatigue during long prep sessions. Learn More -
Victorinox Swiss Classic 3.25" Spear Point Paring Knife, Black Handle
The Essential Workhorse of the Professional Kitchen The Victorinox Swiss Classic 3.25" Spear Point Paring Knife in Black is the most versatile tool in the Swiss Classic collection. Designed with a classic pointed tip, this knife excels at "in-the-air" tasks like peeling, coring, and hulling, as well as small-scale board work like mincing shallots or garlic. This is the go-to knife for chefs who need a reliable, razor-sharp edge for all-day precision. Crafted in Switzerland, the tempered high-carbon stainless steel blade is tapered to a fine point, allowing you to easily pierce skins and remove seeds with surgical accuracy. The black ergonomic handle is made from durable polypropylene, providing a hygienic, slip-resistant grip that is comfortable for both large and small hands. Learn More
