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Knives
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MAC Original 3 Piece Knife Set
Mac Original 3pc Knife Set: The Next Step for a Well-Equipped Kitchen. Ready to enhance your knife collection beyond your primary chef's knife? The Mac Original 3 Piece Knife Set offers the critical specialized blades you need for more precise and varied tasks. This set is an ideal upgrade, equipping you with three indispensable tools: A Utility Knife for versatile mid-sized prep, perfect for sandwiches, small roasts, and more. A dedicated Fillet Knife to achieve pristine fish fillets and perfectly deboned poultry with its flexible, sharp blade. A precise Paring Knife for detailed work like peeling, coring, and intricate garnishes. Experience the renowned sharpness and quality of Mac Original, designed to complement your existing workhorse and bring exceptional performance to your more specialized culinary endeavors. Learn More$149.95 -
Mac 10 1/4 in. Wooden Sheath for macFKW-9L
Tailored Protection: Mac 10.25 in. Wooden Sheath (Saya) for Left-Handed MAC FKW-9L Yanagiba Elevate the care and safety of your prized Left-Handed 10.25-inch MAC Yanagiba knife (model FKW-9L) with its perfectly matched wooden saya. This beautifully crafted sheath is an indispensable investment, specifically designed to accommodate the unique grind of a left-handed Yanagiba, ensuring optimal fit and superior protection. Beyond its tailored fit, this saya excels at preserving your blade's integrity. It securely encases the delicate, razor-sharp edge, shielding it from dulling, chipping, and scratches, thus maintaining its exquisite condition and ready-to-use performance. Furthermore, this wooden sheath offers a vital safety benefit, covering the exposed edge to dramatically reduce the risk of accidental cuts during storage, transport, or when accessing your knife, providing crucial peace of mind for you and your family. A blend of traditional craftsmanship and practical, left-handed specific functionality, this wooden saya is the ideal complement to your MAC FKW-9L Yanagiba, combining elegant, secure storage with essential safety. Learn More$47.95 -
Mac 10 1/2 in. Wooden Sheath for macFKW-9
Preserve & Protect: Mac 10.5 in. Wooden Sheath (Saya) for MAC FKW-9 Yanagiba Elevate the care and safety of your prized 10.25-inch MAC Yanagiba knife (model FKW-9) with its perfectly matched 10.5-inch wooden sheath, also known as a saya. This beautifully crafted accessory is more than just a cover; it's an indispensable investment for maintaining your knife's longevity and performance. Designed to encase the delicate, razor-sharp edge of your Yanagiba, the saya provides superior protection against dulling, chipping, and scratches, ensuring your blade remains in optimal, ready-to-use condition. Beyond preservation, this sheath offers a crucial safety benefit. It securely covers the exposed edge, dramatically reducing the risk of accidental cuts during storage, transport, or when reaching into drawers, providing peace of mind for both the user and their family. A blend of traditional craftsmanship and practical functionality, this wooden saya is the ideal complement to your MAC Yanagiba, combining elegant storage with essential safety. Learn More$47.95 -
Mac Japanese Series Left Handed 10 1/4 in. Yanagiba
Unleash Left-Handed Culinary Artistry: Mac Japanese Series 10.25 in. Yanagiba Slicer Discover the pinnacle of slicing precision, tailored specifically for left-handed culinary artists, with the Mac Japanese Series 10.25-inch Left-Handed Yanagiba. This exceptional knife is celebrated by professionals who demand flawless performance with their dominant hand. Designed with a traditional single-bevel edge, ground for left-handed use, this razor-sharp blade is engineered to glide through ingredients with unparalleled ease and control, creating visually stunning, paper-thin slices. The Left-Handed Yanagiba excels across a remarkable range of delicate tasks: from expertly slicing and filleting fresh fish for sushi and sashimi, to crafting translucent cuts of prosciutto and carpaccio, elegant roast beef, tender chicken, and even achieving perfect tomato slices. Its extended length and specialized left-handed grind also make it ideal for preparing intricate garnishes and cleanly slicing through crusty breads and baguettes. This knife is an investment in flawless presentation, superior texture, and ergonomic comfort for left-handed users. Embrace the precision of Japanese craftsmanship and elevate every dish you create with a tool perfectly suited to your style. (Enhance protection and safety with the optional custom-fit wooden saya/scabbard, available separately). Learn More$214.95 -
Mac Japanese Series 10 1/4 in. Yanagiba
Unleash Culinary Artistry: Mac Japanese Series 10.25 in. Yanagiba Slicer Discover the pinnacle of slicing precision with the Mac Japanese Series 10.25-inch Yanagiba, a knife celebrated by professional chefs and gourmet enthusiasts alike. Designed with a traditional single-bevel edge, this razor-sharp blade is engineered to glide through ingredients with unparalleled ease, creating visually stunning, paper-thin slices. The Yanagiba excels across a remarkable range of delicate tasks: from expertly slicing and filleting fresh fish for sushi and sashimi, to crafting translucent cuts of prosciutto and carpaccio, elegant roast beef, tender chicken, and even achieving perfect tomato slices. Its extended length and specialized grind also make it ideal for preparing intricate garnishes and cleanly slicing through crusty breads and baguettes. This knife is an investment in flawless presentation and superior texture. Embrace the precision of Japanese craftsmanship and elevate every dish you create. (Enhance protection and safety with the optional custom-fit wooden saya/scabbard, available separately). Learn More -
MAC 7-inch Wooden Sheath for FKW-7
The perfect addition for your 7 in. MAC Yanagiba knife (FKW-7) Not only is this good to keep your knife in great condition, but is also safe. Learn More$44.95 -
MAC Japanese Series 8.3-inch (210mm) Yanagi
Craft Masterful Slices: Mac Japanese Series 8.3 in. (210mm) Yanagi Slicer Elevate your culinary artistry with the Mac Japanese Series 8.3-inch (210mm) Yanagi, a precision slicer meticulously crafted for creating impeccably thin cuts of fish and meat. This traditional Japanese knife is the indispensable tool for preparing sushi, sashimi, and delicate roasts, where flawless presentation and texture are paramount. The Yanagi's distinctive long, flat-edged blade is engineered to glide through proteins with a single, unbroken stroke, minimizing cellular damage and maximizing flavor and appearance. This flat profile not only ensures superior slicing but also simplifies the sharpening process on a whetstone, allowing you to maintain its razor-sharp edge with greater ease. Experience the control and finesse required for truly professional results. The Mac Japanese Series Yanagi empowers you to achieve uniform, translucent slices that will impress discerning palates, making it a cornerstone for any serious chef or sushi enthusiast. Learn More$139.95 -
MAC Japanese Series 11.5-inch (290mm) Yanagi
The MAC 290mm Yanagi is an excellent choice for the working sushi chef or home enthusiast. The stainless steel blade is easier to care for than most traditional carbon steel yanagis, so you can work quickly without worrying about whether your knife will rust (it wont). This blade shape is ideal for creating thin slices of fish, prosciutto, carpaccio, or any other protein. It can also be used to fillet, create garnishes and so much more. This is an excellent introduction into traditional Urasuki Chisel ground knives and would make an excellent gift for any culinary creative. Learn More$214.95 -
MAC Original Fillet Knife No Hole
Effortless Precision: Mac Original 6.7 in. (170mm) Fillet Knife Discover the surprising versatility and impeccable performance of the Mac Original 6.7-inch (170mm) Fillet Knife. While designed with filleting in mind, its exceptionally sharp blade and thoughtful construction make it an outstanding multi-purpose slicer for a diverse array of culinary tasks. This knife arrives razor-sharp, ready to glide effortlessly through ingredients. It's the perfect tool for creating clean, uniform slices of delicate sushi rolls, paper-thin ham, elegant cakes, or even crusty breads. The comfortable handle ensures superior grip and control, allowing for long, smooth strokes with minimal fatigue. Practical features include a rounded tip for enhanced safety and maneuverability, plus a convenient integrated hole for easy hanging storage, keeping your workspace organized and your knife always accessible. Embrace the precision and comfort that make the Mac Original Fillet Knife an indispensable asset in any kitchen, from everyday meal prep to special occasion slicing. Learn More$45.95 -
Mac Original 6.7 in. (170mm) Fillet Knife
The Mac Original 6.7 in. (170mm) Fillet Knife is an excellent choice when slicing sushi rolls, ham, bread or even cakes. Features a rounded tip, with hole for easy storage. Extremely sharp out of the box, and has a very comfortable handle.
Construction: High quality carbon stainless steel with ergonomic handle.
Care: Hand wash only.
Warranty: Lifetime warranty.
Made in: Japan. Learn More$59.95
