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Knives
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Mac Professional 6.5-inch Nakiri Vegetable Knife
The Gold Standard of Vegetable Prep: Precision Without the Bulk When your shift involves forty pounds of mirepoix or a precision julienne of seasonal vegetables, the tool in your hand determines your fatigue level. The Mac Professional 6.5-inch (165mm) Nakiri (MJU-65) is not just a knife; it is a specialized instrument designed to eliminate the 'accordion' cuts often found with curved chef’s knives. Because the blade is flat from heel to tip, every millimeter of the edge makes contact with the cutting board, ensuring clean, one-pass slices through everything from delicate herbs to dense root vegetables. Industrial Metallurgy for Daily Reliability At the heart of the MJU-65 is a blade forged from premium high-carbon chrome molybdenum vanadium steel (AUS8). For the professional, this means a knife that hits the 'sweet spot' of metallurgy: it is hard enough (60 Rockwell) to hold a razor edge through an entire double-shift, yet tough enough to resist the chipping often seen in more brittle boutique Japanese steels. The 2.5mm spine provides a reassuring weight that lets the knife do the work, reducing the downward pressure required from your wrist. Designed for the Professional Workflow The 1.85-inch blade height is a deliberate ergonomic choice. This provides massive knuckle clearance, allowing even those with larger hands to work at high speeds without rapping their fingers on the board. The handle, crafted from dark Pakkawood, offers the aesthetic of natural wood with the industrial durability of resin-impregnation—making it resistant to moisture and the bacteria-rich environments of a professional kitchen. Whether you are a line cook prepping for a Saturday rush or a home chef perfecting your knife skills, the MJU-65 offers a professional-grade experience that rewards technique with effortless results. Learn More$149.95 -
Mac Professional 10.2 in. (260mm) Mighty Carving Knife
Command Your Roasts: Mac Professional 10.2 in. (260mm) Mighty Carving Knife Transform the art of carving with the Mac Professional 10.2-inch (260mm) Mighty Carving Knife, engineered for flawless precision and robust performance. This impressive knife is your ultimate companion for confidently slicing through large roasts, poultry, and celebratory hams, ensuring every slice is presented beautifully. At its core is an extremely sharp, rust-resistant blade, meticulously crafted to glide through cooked meats with minimal effort, preserving juices and yielding uniform slices. The knife's exemplary balance is further enhanced by a thoughtfully integrated bolster, which adds ideal weight and provides a comfortable, secure grip. This design ensures superior control and stability, allowing for long, smooth, and consistent strokes that turn carving into an effortless, graceful act. Crafted with Mac's renowned attention to quality and detail, the Mighty Carving Knife is a durable, high-performance tool that empowers both professional chefs and discerning home hosts to achieve perfect results and impress at every meal. Learn More$234.95 -
MAC 2pc Santoku Set
The Ultimate Santoku Pair: Mac 2-Piece Professional & Superior Set Elevate your culinary capabilities with the Mac 2-Piece Santoku Set, a perfectly matched duo designed to handle every size of kitchen task with unparalleled Japanese precision. This exceptional collection combines two of MAC's most acclaimed santokus, making it an ideal gift for any cooking enthusiast or a significant upgrade to your own knife block. This set includes: Mac Professional 6.7-inch (170mm) Santoku (MSK-65): The workhorse of the pair, perfect for larger vegetables, meats, and extensive prep. Crafted for superior balance, razor-sharpness, and lasting durability. Mac Superior 4-inch (105mm) Santoku (SK-40): The nimble counterpart, ideal for smaller tasks, intricate cuts, and delicate ingredients. Its compact size offers enhanced control and agility. Both knives embody MAC's commitment to high-carbon rust-resistant steel, ergonomic design, and a performance that feels like an extension of your hand. Experience the versatility, control, and efficiency this popular santoku duo brings to your cutting, chopping, and mincing, transforming your cooking experience. Learn More$179.95 -
MAC Professional Serrated Bread Slicer
The Mac Professional 10.5 inch Bread / Meat Slicer features a scalloped serrated blade to cut through roasts and breads without shredding. The blade's extra length allows you to cut thin slices with little effort. This knife makes an excellent pastry knife; its gentle scallop serrations produce little crumb and its bowed shape is great for layering cakes. This is beatifully desined bread knife that we highly recommend for any serious baker or pastry chef. Learn More$157.95 -
Mac Professional 6.7 in. (170mm) Santoku Knife
Precision & Durability: Mac Professional 6.7 in. (170mm) Santoku Knife Elevate your culinary arsenal with the Mac Professional 6.7-inch (170mm) Santoku Knife, a blade renowned for its exceptional balance, razor-sharp edge, and lasting durability. This professional-grade Santoku is meticulously crafted to be your go-to for a wide array of kitchen tasks, excelling at cutting, chopping, and mincing vegetables, meats, and fish. The heart of this knife is its premium rust-resistant high-carbon chrome molybdenum vanadium steel, a robust alloy known for maintaining an extremely sharp edge through extended use. Complementing this superior blade, the elegantly designed dark wooden handle provides an ideal counterweight, ensuring the knife feels perfectly balanced in your hand for tireless, precise control. With its combination of traditional Japanese design and modern material science, the Mac Professional Santoku delivers consistent, professional results and an intuitive cutting experience. Invest in a tool built to inspire confidence and last a lifetime. (To preserve its exquisite quality, hand wash only.) Learn More$139.95 -
Mac Professional 10.6 in. (270mm) Mighty Slicer
The Mac Professional 10.6 in. (270mm) Mighty Slicer is ideal for thinly slicing meats like roasts or ham and fish. The granton edge prevents food from sticking to the blade. This is a very unique and functional blade shape. The curvature of this knife actually creates a cutting surface that is longer than the 270mm blade length which makes this knife a fantastic choice to use on brisket, large ocean fish, or for cutting whole roasted pigs. This is a versatile knife that is very well designed. Learn More$189.95 -
Mac Professional 7.9 in. (200mm) Chef Knife
The Mac Professional 7.9 in. (200mm) Chef Knife is Mac's most popular chef knife. This knife has a traditional Gyuto profile, unlike the other Mighty MACs in the Professional line which have a French or Western profile; this is a flat knife, the blade of which makes substantial contact with the cutting board at all times. The dimples, or granton edge, create air pockets between the blade and starchy foods to prevent sticking. Use this chef knife for almost any kitchen task, including mincing, dicing, chopping and slicing. Tempered using a special sub-zero treatment this knife is both harder and tougher than others with the same steel composition. Accolades: This knife has been named the Best Chef's Knife Overall by Bon Appétit. It has also been named the Best Overall Chef's Knife by Food and Wine Magazine and the Best Chef's Knife for Most Cooks by Wirecutter. Learn More$159.95 -
MAC Chef Series Curved Boning Knife
The Mac Chef Series 6.3 inch (160mm) Curved Boning Knife features a pointed tip, and a unique curve that was designed for deboning poultry, fish and meat. Polycarbonate handle is textured for slip resistance and shaped to facilitate either a standard or reverse grip. This is a great choice for anyone who is looking for an NSF certified meat cutting knife that doesn't need to be honed or sharpened as frequently as your typical German or American steel knives. This is a unique mix of Japanese steel in a Western shape that is a great choice for home or professional users. Learn More$49.95 -
MAC Chef Series Bird's Beak Parer
MAC Chef Series 2.6-inch Bird's Beak Parer – The Art of Precision in Your Hand Unlock a new level of culinary artistry with the MAC Chef Series 2.6-inch (65mm) Bird's Beak Parer. Also known as a Tourné knife, this exceptionally shaped blade is more than just a peeling tool – it's an essential instrument for anyone passionate about fine dining and traditional French cuisine, enabling precise, decorative work that elevates your dishes. Key Features & Benefits: Distinctive Bird's Beak Blade: The uniquely curved 2.6-inch blade is perfectly designed for following the contours of fruits and vegetables, making quick and efficient work of cleaning and peeling tasks with minimal waste. Precision & Control: This specialized shape offers unparalleled control for intricate cutting. It's ideal for: Creating elegant garnishes and decorative carvings. De-veining shrimp with ease and precision. Turning vegetables (Tourné cuts) to achieve classic shapes. Other delicate tasks requiring superior maneuverability. MAC Chef Series Quality: Part of MAC's renowned Chef Series, this knife features high-carbon Molybdenum steel for a razor-sharp edge, excellent edge retention, and robust durability. Fine Dining Essential: A must-have tool for professional chefs and serious home cooks looking to master the techniques of gourmet food preparation and presentation. Comfortable Handle: (Assuming a standard MAC Chef Series handle) The ergonomic handle provides a comfortable and secure grip, allowing for extended use without fatigue during detailed work. Add the MAC Chef Series 2.6-inch Bird's Beak Parer to your collection and experience the difference precision makes in your culinary creations. Learn More$37.95 -
Mac Original 3.9 in. (100mm) Paring Knife
Comfort Meets Craftsmanship: Mac Original 3.9 in. (100mm) Paring Knife Experience the difference true ergonomic design makes with the Mac Original 3.9-inch (100mm) Paring Knife. This beloved kitchen essential is meticulously crafted to make your daily prep tasks effortless and comfortable. The key to its exceptional feel is the uniquely upswept handle, which fits perfectly into your hand, providing superior control and reducing fatigue during extended use. Its razor-sharp, 4-inch blade, forged from high-quality carbon stainless steel, effortlessly glides through small fruits and vegetables, making quick work of peeling, paring, and intricate slicing. Beyond comfort and performance, this knife boasts practical features like a convenient hole near its rounded tip for easy hanging storage, keeping your workspace tidy and your knife accessible. Proudly Made in Japan and backed by a Lifetime Warranty, the Mac Original Paring Knife is a testament to durable quality and thoughtful design. (For lasting beauty and performance, hand wash only.) Learn More$33.95
