Knives

The Mark of a Master: The Miyabi Birchwood 240mm Kiritsuke Reserved for the most skilled chefs in a Japanese kitchen, the Kiritsuke is the ultimate multi-purpose tool. The Miyabi Birchwood 240mm Kiritsuke is a breathtaking example of this revered blade, blending the slicing prowess of a sashimi knife with the vegetable-chopping capabilities of a Nakiri. It is a statement piece of unparalleled performance and beauty. The blade's soul is its potent SG2 micro-carbide powder steel core, a "super steel" renowned for its extreme hardness and incredible edge retention. This core is enveloped in 100 layers of two different steels, which are forged into a breathtaking Damascus pattern with a floral design. The distinctive "k-tip" is not only striking but also allows for incredibly precise, detailed work. Core Benefits: Elite SG2 Super Steel Core: The micro-carbide powder steel core delivers exceptional sharpness and long-lasting edge retention, providing a cutting experience that is second to none. 101-Layer Flower Damascus: A stunning and unique floral Damascus pattern is forged around the core, adding incredible beauty, durability, and corrosion resistance to the blade. Versatile 240mm Kiritsuke Blade: With a substantial 240mm (9.5-inch) blade, this knife has the length for long, clean slices on roasts and fish, while its straight edge and angled "k-tip" make it a master of push-cuts and dicing. Exquisite Karelian Birch Handle: The D-shaped handle is crafted from prized Masur Birch, the only wood ever used in a Fabergé egg. This highly figured, warm-toned wood provides a comfortable, ergonomic grip that is as unique as a fingerprint. The Honbazuke Edge: Each knife is painstakingly hand-honed using the traditional three-step Honbazuke method, resulting in a mirror-polished edge with a surgical 9.5° to 12° angle for effortless cutting. Authentic Japanese Craftsmanship: Meticulously handcrafted in Seki, Japan—the heart of Japanese sword-making for centuries—each knife is a testament to an unwavering commitment to quality. Learn More

The Professional Workhorse: Hand-Hammered SG2 Precision Historically reserved for the Executive Chef (the 'Master of the Kitchen'), the Kiritsuke is a hybrid tool that demands respect and delivers versatility. The Miyabi Artisan 9.5-inch (240mm) Kiritsuke (Model 34079-243) captures this tradition but upgrades it for the modern high-pressure kitchen. Unlike traditional single-beveled versions, this double-beveled masterpiece provides a symmetrical 50/50 grind, making it accessible for rapid push-cuts and precise pull-slicing alike. At the heart of this tool is SG2 (MC63) micro-carbide powder steel. In the world of metallurgy, hardness usually invites brittleness, but SG2 is the exception. This steel is both exceptionally hard—hitting a 63 Rockwell—and remarkably tough. It maintains a scalpel-like edge through 40 lbs of mirepoix without the micro-chipping common in lesser high-carbon alloys. The Artisan collection offers this premium SG2 steel at an extremely reasonable price point compared to custom boutique alternatives. Every blade undergoes Miyabi’s proprietary CRYODUR ice-hardening process, optimizing the molecular structure for durability and corrosion resistance. The Tsuchime finish is more than an aesthetic choice; the hand-hammered indentations create air pockets that prevent starchy potatoes and oily proteins from sticking to the blade during high-speed service. Finished with a 'Katana' edge as a tribute to Seki’s samurai heritage, this knife is the definitive tool for chefs who refuse to compromise between beauty and industrial-grade performance. Learn More

A precision prep knife designed for fast, controlled cutting with exceptional tip accuracy. The Zwilling Four Star 6.5" Bunka is a hybrid prep knife that combines a Japanese-inspired profile with Zwilling’s German-forged durability. It’s designed to handle everyday cutting tasks with speed on the board and precision where it matters most. The defining feature of the bunka is its angled “K-tip” (also called a clipped point). This sharply defined tip gives you far greater control for detailed work like scoring proteins, making horizontal cuts in onions, trimming, and handling fine garnishes. At the same time, the flatter edge profile allows more of the blade to stay in contact with the board during each cut. This makes it highly efficient for chopping and slicing, especially when working with vegetables or performing repetitive prep tasks. Unlike knives with rounded or squared-off tips, this combination of a flat cutting edge and a precision tip gives you the ability to handle both high-speed prep and intricate work with a single knife. The taller blade provides knuckle clearance for comfortable board work and a wide surface for transferring ingredients directly from board to pan. The 6.5" length keeps the knife compact and easy to control, making it well-suited for everyday prep, smaller cutting boards, and tighter workspaces where a larger chef’s knife may feel oversized. Forged in Solingen, Germany using the SIGMAFORGE® process, the blade is crafted from a single piece of Zwilling’s proprietary 1.4116 (X50CrMoV15) stainless steel. The FRIODUR® ice-hardening process (57 HRC) improves edge retention and durability, helping the knife maintain sharpness through repeated use. The full bolster provides balance and control, while the seamless Four Star handle is molded directly to the tang for comfort and hygiene. The result is a knife that feels stable, responsive, and easy to use across a wide range of prep tasks.  
Who This Is For Cooks who want both efficient chopping and precise tip control in one knife
Users who prefer push-cutting for vegetables and everyday prep
Home kitchens working with smaller boards or limited space Not ideal for: Heavy-duty chopping or splitting tasks
Users who rely heavily on rocking cuts Learn More

The Shun Classic 8 in. (210mm) Kiritsuke is an all purpose kitchen knife that can be used just like a chef's knife or gyuto. The thin blade makes it easy to slice, dice, mince and chop. In Japan, owning a kiritsuke is the sign of being a master chef. A skilled Japanese chef can handle any do almost anything with this knife. A multipurpose knife treasured by Japanese master chefs Razor-sharp, long-lasting 16° edge each side34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria Full composite tang for light weight and perfect balance Handcrafted in Japan Learn More

The Kiritsuke is often considered the master chef’s go-to knife, prized for its versatility and high-level cutting performance. The Shun Classic Blonde 8-inch Kiritsuke is a striking and multi-functional blade, perfect for slicing, dicing, and intricate push cuts. Whether you're julienning vegetables, portioning boneless meats, or preparing delicate fish, this knife handles it all with precision. Its slightly curved edge even supports a gentle rocking motion for added cutting flexibility. Once you experience the control and balance of the Shun Classic Blonde Kiritsuke, it’s likely to become your favorite tool in the kitchen. Learn More

The Professional Bridge Between Precision and Power In the world of high-performance cutlery, the Shun Classic 9" Master Prep Knife (DM0784) represents the perfect synthesis of a traditional Japanese Kiritsuke and a modern utility slicer. While most prep knives stop at six inches, the Master Prep extends your reach to nine inches, allowing for seamless, single-stroke slicing of larger proteins and vegetables without sacrificing the 'close-in' control required for detail work. Whether you are trimming silver skin from a tenderloin or portioning a large melon, this blade offers a level of versatility that standard chef's knives simply cannot match. Handcrafted in Seki City, the heart of Japanese blade-smithing, each Master Prep knife undergoes a 100-step process to ensure perfection. The razor-sharp 16° double-bevel edge is significantly sharper than standard Western blades, providing clean, effortless cuts that preserve the integrity and flavor of your ingredients. The lightweight construction ensures that even during long prep sessions, hand fatigue is virtually eliminated. This is not just another tool in your kit; it is the knife you will find yourself reaching for every time a task requires both surgical precision and substantial length. Learn More

Revolutionary convex edge delivers unparalleled cutting performance. The blade is made of a proprietary stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium) Designed exclusively for GLOBAL®. Ice tempered and hardened to Rockwell C56 - C58 degrees  Impeccably balanced for supreme control and culinary precision. Ergonomically sculpted hygienic steelhandle showcases GLOBAL®'s iconic dimple pattern. Learn More