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Knives
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Suncraft Senzo Black 220mm Bread Knife
The Artisan's Edge: The Suncraft Senzo Black 220mm Bread Knife Discover the effortless precision of the Suncraft Senzo Black 220mm (8.7-inch) Bread Knife. This specialized blade is engineered to glide through even the toughest crusts and tenderest interiors without crushing or tearing, ensuring perfect slices every time. From artisan loaves to delicate pastries, this knife delivers clean, precise cuts that elevate your culinary presentation. The heart of this knife is its high-quality VG-10 steel core, celebrated in Japanese cutlery for its superior edge retention, exceptional stain resistance, and remarkable ability to take a new, razor-sharp edge. This performance core is beautifully encased with 16 layers of blackened Damascus on each side (32 layers total), creating a visually captivating pattern that also contributes to the blade's strength and unique aesthetic. The elegant brown and black Pakkawood handle, highlighted by a pristine white fiber spacer, provides a comfortable and secure grip, ensuring precise control for every nuanced cut. Core Benefits: High-Performance VG-10 Steel Core: Featuring a premium VG-10 cutting core, this knife delivers a long-lasting, ultra-sharp serrated edge with outstanding edge retention and superior stain resistance, ensuring reliable performance slice after slice. Striking Blackened Damascus Finish: The blade showcases 32 layers of stunning blackened Damascus (16 layers per side), offering a sophisticated aesthetic that distinguishes it in any knife collection. Optimal 220mm Serrated Edge: The 8.7-inch (220mm) length and precisely designed serrations effortlessly cut through crusty breads, soft rolls, tomatoes, and roasts with minimal effort and maximum control, preventing crushing or tearing. Ergonomic Pakkawood Handle: The beautiful brown and black Pakkawood handle, accented with a white fiber spacer, provides a comfortable, balanced, and secure grip, enhancing control and reducing fatigue during use. Authentic Japanese Craftsmanship: Meticulously handcrafted in Seki-City, Japan, a region renowned for its rich history of blade-making, this knife embodies a legacy of traditional quality fused with modern design, making it a professional or home collection essential. Learn More -
Miyabi Kaizen Bread Knife
Use the Miyabi Kaizen 9.5 in. (240mm) Bread Knife to easily cut through crusty food, or even melons. The serrated blade features a VG10 core, that is finished off with 64 layers of flower pattern Damascus. Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The Crydour blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellent. Handcrafted in Seki, Japan. Learn More
