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Knives
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Messermeister Meridian Elite 9 in. Bread Knife
The Messermeister Meridian Elite 9 inch Bread Knife is great for fresh breads and delicate pastries. The long straight blade is versatile, it can be used for slicing meats and even for cutting through layers of cake. The serrations on this blade can cut through even thick crusted sourdoughs without squishing the loaf and through delicate confestions without producing crumb. The slight bow to this blade creates a very comfortable cutting motion and helps to make clean slices without sawing. Learn MoreRegular Price: $149.95
Special Price $119.96
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Messermeister Oliva Elite Cheese & Tomato Knife - 5.5" (140mm)
The Host’s Essential: Where Mediterranean Artistry Meets Solingen Precision Elevate your culinary presentation with the Messermeister Oliva Elite 5.5-inch Cheese and Tomato Knife, a masterpiece of German engineering designed specifically for the delicate tasks that standard chef’s knives often crush. Whether you are preparing an artisanal charcuterie board or slicing sun-ripened heirloom tomatoes, this knife offers a sensory experience that begins with the touch of its Mediterranean Olive Wood handle and ends with a perfectly clean, effortless cut. The Oliva Elite series is the result of a centuries-old forging tradition in Solingen, Germany. This specific blade features a unique 'Hollow Body' design—precisely placed cut-outs that create air pockets between the steel and the food. This prevents soft, ripened cheeses like Brie, Camembert, or Chèvre from sticking to the blade, ensuring your slices remain intact and aesthetically pleasing. The ultra-sharp serrations are optimized to bite through the slick, tough skins of tomatoes and fruits without compressing the tender flesh inside, maintaining the structural integrity and juices of your ingredients. Crafted from a single piece of fine German 1.4116 stainless steel alloy, the blade is heat-treated and tempered to a Rockwell Hardness of 57-58. This ensures a razor-sharp edge that is easy to maintain while offering enough flexibility for precise work. The dual-pronged tip serves as a built-in serving tool, allowing you to slice and immediately plate without reaching for additional utensils. To hold an Oliva Elite knife is to feel the 'butter-smooth' finish of the natural, unfinished olive wood—a material prized for its high density and stunning, idiosyncratic grain patterns. No two knives are identical, making this a functional heirloom piece for any serious home cook or professional chef. Learn More -
Messermeister Oliva Elite Offset Bread Knife
The Messermeister Oliva 8 inch Offset Bread Knife is angled to provide extra space between your hand and the cutting board. Use this bread knife to cut through crusty and crispy bread with ease. It can also be used to slice through melons. Learn More -
Messermeister Oliva Elite 9 in. Bread Knife
The Oliva Elite 9 in. (230mm) Bread knife is a classic design of a bread knife where the width of the blade is flush with the bolster. The tined edges are great for tearing through meat or bread and they stay sharper much longer then an knife without serrations even though the can be a fuss to sharpen. This knife features a unique Olive wood handle. Be sure to oil wood handles at least once a year (wood oil). Knife made in Germany. Learn More$179.95 -
Global Classic Bread Knife
The Global 8.7 in. (220mm) Bread Knife is ideal for slicing through crusty breads with soft centers. This great bread knife made of Japanese steel will stay sharper than most bread knives. Made in Japan. Learn More -
Glestain K Series 9.8 in (250mm) Serrated Slicer
This long slender Glestain measures at 9.8 in. (250mm) in blade length. This unique Glestain has the traditional hollow edge and is single sided (70/30) but also features small scalloped serrations for sensational slicing. Whether the cook is slicing meat or sheet cake the serrations will aid with cleaner easier cuts. Learn More$168.00 -
Glestain 12.2 in. (310mm) Serrated Slicer
Glestain 12.2 in. (310mm) Serrated Slicer. This long, thin and wide slicer features unique scalloped serrations ideal for extended edge retention and biting through flesh for cleaner slicing. Learn More -
Global Classic GS Series Serrated Utility Knife - 5.9" (150mm)
Precision Performance for High-Moisture and Tough-Skinned Prep The Global GS-14 is not a generic utility knife; it is a specialized instrument engineered for surgical precision when standard straight edges fail. In professional kitchens, this 5.9-inch (150mm) blade is the standard for 'salami' or 'tomato' prep because of its ability to bite into slick, tough skins and glide through soft interiors with zero compression. Whether you are portioning a crusty baguette for crostini or slicing paper-thin rounds of acidic citrus, the serrated convex edge ensures the first cut is as clean as the last. The metallurgical foundation of the GS-14 is Global’s proprietary CROMOVA 18 stainless steel. This specific alloy—a blend of Chromium, Molybdenum, and Vanadium—is formulated to provide an optimal balance of hardness for edge retention and enough toughness to resist the micro-chipping common in high-carbon Japanese blades. The ice-tempering process refines the grain structure to a Rockwell C56-C58, allowing the factory edge to maintain its razor-sharp bite through 40+ lbs of prep before requiring attention. Ergonomics are dictated by the Global aesthetic: a seamless, all-metal construction. The hollow handle is precision-filled with local sand to achieve a weight-to-blade ratio that favors a neutral balance point. This reduces wrist fatigue during repetitive tasks. The dimpled pattern on the stainless steel handle provides a mechanical grip that remains slip-resistant even when working with wet or oily ingredients, ensuring professional-grade safety in high-speed environments. Learn MoreRegular Price: $99.95
Special Price $79.99
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Global Classic 4 Piece Steak Knives
Global Classic steak knives are beautiful, razor sharp and extremely comfortable. This set includes 4 sharp table knives that are designed for slicing meats, poultry and fish. When selecting a steak knife there are a few considerations aside from aesthetics and comfort the first is how long the knife will stay sharp, the second is how easily it can be sharpened. Steak knives are typically used while eating which means their edges are regularly pressed into ceramic and porcelain plates which can dull an edge very quickly. Global's proprietary CROMOVA steel holds an edge extremely well and can also be re-sharpened very easily with a honing steel.
Learn MoreRegular Price: $249.95
Special Price $179.99
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Mercer Genesis 8 in. Forged Bread Knife
When handling high-volume prep, the difference between a stamped blade and the Mercer Genesis M20508 becomes immediately apparent in the hand. The forged bolster provides a distinct weight forward balance that assists the sawing motion, reducing wrist fatigue during a full shift. You will feel the tactile security of the Santoprene handle; unlike traditional plastic or wood, this material remains tacky and slip-resistant even when your hands are wet or covered in flour. The 8-inch blade is intentionally sized for maneuverability. While longer knives can feel unwieldy on smaller sourdough boules or ripe tomatoes, this 203mm blade offers tight control. The serrations are deep-set scallops, engineered to pierce the vitrified crust of a baguette or the waxy skin of a pepper with minimal downward pressure. This prevents the 'squish' factor common with duller, stamped serrated knives. Because it is forged from a single piece of high-carbon German steel, the blade exhibits a structural rigidity that prevents 'walking' or bending during a cut, ensuring perfectly vertical slices for uniform presentation. This is not a flimsy utility blade; it is a heavy-duty tool built for the tactile demands of a commercial environment where speed and safety are non-negotiable. Learn More$44.70
