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Knives
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Made In 2-Piece Forged Olive Wood Knife Set
The Made In 2-Piece Forged Olive Wood Knife Set covers most of the cutting in a home kitchen with just two knives: an 8-inch chef knife for chopping and slicing, and a 3.8-inch paring knife for the small, precise work. Both are fully forged in Thiers, France, from single rods of X50CrMoV15 Nitro+ stainless steel, with full tangs and olive wood handles.
What Each Knife Does8-inch chef knife: Chops onions and herbs, breaks down squash, and slices meat.3.8-inch paring knife: Peels, cores, hulls, and trims in the hand or on the board.
Why It PerformsFully forged, full tang: Each knife is shaped from one rod of steel that runs through the handle, for strength and balance.Forgiving European steel: X50CrMoV15 Nitro+ is tough, corrosion resistant, and easy to bring back with a honing rod.Olive wood handles: Each handle has its own grain, so no two sets look alike.
Choosing the Right Made In SetTo add a serrated knife for bread, the Made In 3-Piece Forged Olive Wood Knife Set includes the Made In 9-inch Forged Olive Wood Bread Knife. Each knife is also sold individually: the Made In 8-inch Forged Olive Wood Chef Knife and the Made In 3.8-inch Forged Olive Wood Paring Knife. Learn More -
Made In 3.8-inch Forged Olive Wood Paring Knife
The Made In Forged Olive Wood Paring Knife handles the small, precise jobs a chef’s knife is too large for: peeling apples, hulling strawberries, deveining shrimp, and scoring bread. Made In forges it in Thiers, France, from a single rod of X50CrMoV15 Nitro+ stainless steel, so this small knife has the same full-tang strength as its larger siblings.
Why It PerformsShort, controllable blade: The 3.8-inch blade and fine tip work in the hand as well as on the board.Fully forged, full tang: Solid and balanced, with no weak joint between blade and handle.X50CrMoV15 Nitro+ steel: Tough and corrosion resistant, and easy to restore with a honing rod.Olive wood handle: A warm, natural grip with a unique grain on each knife.
What It Does BestPeeling and coring fruitHulling strawberries and trimming vegetablesDeveining shrimp and trimming small cuts of meatScoring bread and garnishing
Choosing the Right Made In KnifeThe paring knife pairs naturally with the Made In 8-inch Forged Olive Wood Chef Knife. Buy both in the Made In 2-Piece Forged Olive Wood Knife Set, or add the bread knife with the Made In 3-Piece Forged Olive Wood Knife Set. Learn More$119.00 -
Made In 3-Piece Forged Olive Wood Knife Set
The Made In 3-Piece Forged Olive Wood Knife Set is a complete starter kit of essential knives: a chef knife for everyday chopping and slicing, a serrated bread knife for crusty loaves, and a paring knife for small, precise jobs. Made In forges all three in Thiers, France, from single rods of X50CrMoV15 Nitro+ stainless steel, with full tangs and olive wood handles.
What Each Knife Does8-inch chef knife: Chops vegetables and herbs and slices meat.9-inch bread knife: Saws through hard crusts without crushing the crumb, and slices cakes and tomatoes.3.8-inch paring knife: Peels, cores, and trims in the hand or on the board.
Why It PerformsFully forged, full tang: Each knife is shaped from one rod of steel that runs through the handle.Forgiving European steel: Tough, corrosion resistant, and easy to maintain with a honing rod.Matched olive wood handles: A set that looks good on a magnetic strip or in a drawer, with a unique grain on every handle.
Choosing the Right Made In SetWithout the bread knife, the Made In 2-Piece Forged Olive Wood Knife Set pairs the chef and paring knives. Each knife is also sold individually: the Made In 8-inch Forged Olive Wood Chef Knife, the Made In 9-inch Forged Olive Wood Bread Knife, and the Made In 3.8-inch Forged Olive Wood Paring Knife. Learn More -
Made In 8-inch Forged Olive Wood Chef Knife
The Made In Forged Olive Wood Chef Knife is a classic European chef’s knife for cooks who want a sturdy, forgiving blade and the warmth of a wood handle. Made In has it fully forged in Thiers, France, the center of French cutlery making, from a single rod of X50CrMoV15 Nitro+ stainless steel. The curved edge rocks smoothly through herbs and onions, and the full tang gives the knife the weight to power through squash and carrots.
Why It PerformsFully forged, full tang: Shaped from one rod of steel that runs through the handle, so the knife feels solid and balanced in the hand.X50CrMoV15 Nitro+ steel: A tough, corrosion-resistant European stainless steel that holds a working edge and is easy to bring back with a honing rod.Asymmetric 18-degree edge: A durable edge that stands up to hard vegetables and daily use.Olive wood handle: Each handle has its own grain and develops a deeper color with care and use.
What It Does BestRock-chopping herbs, garlic, and onionsBreaking down squash, carrots, and root vegetablesSlicing roasts and boneless meatsEveryday prep where a forgiving edge matters
Choosing the Right Made In KnifeFor a thinner, lighter blade with a finer 15-degree edge, compare the Made In 8-inch Japanese Damascus Steel Gyuto. The chef knife is also sold with a paring knife in the Made In 2-Piece Forged Olive Wood Knife Set, and with a paring knife and bread knife in the Made In 3-Piece Forged Olive Wood Knife Set. Learn More$179.00
