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Knives
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Victorinox Hardwood 6” Curved Semi-Stiff Boning Knife with Leather Sheath
This set includes the Victorinox Hardwood 6 in. Semi-Stiff Boning Knife and the Victorinox 6 in. Leather Sheath for Fillet Knives. Learn More -
Victorinox 6 inch Straight Stiff Boning Knife with Leather Sheath
The Powerhouse for Serious Butchery When the job calls for power and leverage, the Victorinox Fibrox 6-inch Stiff Boning Knife is the only tool you need. While flexible knives excel at delicate work, this rigid blade is engineered for breaking down large primal cuts of beef, pork, and venison with unwavering control and confidence. The foundation of its performance is the completely rigid, straight blade. This design prevents the knife from flexing or bending as you push through tough cartilage, dense muscle, and challenging joints. It gives you the power to make deep, precise cuts with maximum force and minimal effort, ensuring you can separate bone and muscle cleanly and efficiently. The sharp, pointed tip is perfect for piercing thick hides and initiating cuts with surgical accuracy. Paired with Victorinox's legendary non-slip Fibrox Pro handle, you get a secure, comfortable grip that won’t fail you, even during the most demanding butchering tasks. Now bundled with a durable leather sheath, this Swiss-made workhorse is built to provide a lifetime of reliable performance for hunters, butchers, and serious home cooks. Learn More -
Victorinox Fibrox 6 in. Straight Flex Boning Knife with Leather Sheath
The Ultimate Tool for Precision Butchery For tasks that demand surgical precision, the Victorinox Fibrox 6-inch Flexible Boning Knife is the undisputed champion. Engineered to be an extension of your hand, this knife is the go-to choice for professional butchers and chefs who need to debone poultry, trim silver skin off a tenderloin, or break down large cuts of meat with minimal waste. The magic is in the blade’s controlled flexibility. The narrow, razor-sharp edge is rigid enough to pierce through cartilage and skin, yet limber enough to bend and pivot effortlessly around bones and joints. This allows you to make clean, precise cuts that preserve the most valuable meat, a feat that is nearly impossible with a standard chef's knife. As with all Victorinox Fibrox Pro cutlery, safety and comfort are paramount. The iconic non-slip handle provides a confident grip, even when your hands are greasy or wet. Lightweight, NSF-certified, and now bundled with a protective leather sheath, this Swiss-made knife delivers the performance and reliability that professionals have trusted for decades. Learn More -
Victorinox Fibrox Pro 6 inch Curved Flexible Boning Knife with Leather Sheath
This essential set pairs the world-renowned Victorinox Fibrox Pro 6-inch Curved Flexible Boning Knife with a durable 6-inch leather sheath, creating the perfect package for precision butchery, fishing, and culinary prep. The knife is trusted by professionals for its ability to effortlessly separate meat from bone. Its high-carbon stainless steel blade is expertly crafted to be both narrow and flexible, allowing it to bend and glide along the natural contours of beef, poultry, and fish to minimize waste. The curved profile provides the ideal angle for clean, single-pass cuts. A standout feature is the iconic Fibrox Pro handle, engineered for an ergonomic, non-slip grip that ensures maximum safety and control, even when your hands are wet or greasy. This reduces hand fatigue during larger tasks, making it a reliable tool for both commercial kitchens and home use. To protect your Swiss-made blade and ensure its longevity, this set includes a handsome and sturdy leather sheath. It provides secure, safe storage in a drawer, knife roll, or tackle box, keeping the razor-sharp edge protected and preventing accidental cuts. Whether you're a butcher, chef, angler, or home cook dedicated to quality, this knife and sheath combination offers unbeatable performance, safety, and value. Learn More -
Victorinox Fibrox 8 in. Flexible Fillet Knife with Leather Sheath
The Gold Standard for Precision Filleting Whether you’re on the boat or in the kitchen, the Victorinox Fibrox 8-inch Flexible Fillet Knife is the definitive tool for processing fish with speed and precision. Trusted by commercial fishermen and professional chefs alike, this knife is engineered to make a difficult task feel effortless. The secret lies in its blade: a razor-sharp, high-carbon stainless steel edge with exceptional flexibility. It bends and glides perfectly along the backbone and under the skin, allowing you to separate delicate fillets with minimal waste. Unlike rigid blades that can tear the flesh, this knife’s controlled flex gives you the tactile feedback needed to achieve paper-thin, bone-free cuts every time. Victorinox’s legendary non-slip Fibrox Pro handle ensures a secure grip, even when your hands are wet and slimy—a critical safety feature for this line of work. Lightweight, perfectly balanced, and now paired with a durable leather sheath, this knife is built to perform reliably for a lifetime. This set includes the Victorinox Fibrox 8 inch Flexible Fish Fillet Knife and the Victorinox 8 inch Leather Sheath. Learn More -
Victorinox Hardwood Paring Knife - 3.25 Inch
Swiss Engineering Meets Natural Elegance: The Essential Detail Tool In a professional kitchen, the difference between a good dish and a masterpiece lies in the details. The Victorinox 3.25-inch Paring Knife is specifically engineered for those moments when a chef's knife is too cumbersome. Whether you are hulling strawberries, deveining shrimp, or creating intricate garnishes, this tool acts as a natural extension of your hand. Forged from high-carbon Martensitic Stainless Steel, the blade offers a razor-sharp 50/50 bevel that glides through delicate skins and tough fibers alike. Unlike mass-produced plastic handles, the modified maple hardwood provides a unique tactile experience—offering a secure, non-slip grip that grows more comfortable with every use. This isn't just a utility tool; it is a Swiss-made instrument designed to endure the rigors of high-volume culinary environments while maintaining its edge and aesthetic appeal. By bridging the gap between traditional craftsmanship and modern metallurgy, Victorinox ensures that every trim, peel, and cut is executed with absolute confidence. Learn More$27.00 -
Victorinox Hardwood 4.75-inch Paring / Utility Knife
The Professional’s Precision Workhorse When a standard 3.25-inch paring knife feels too small for the task, but a 6-inch utility knife is too cumbersome, the Victorinox Rosewood 4.75" (120mm) Utility Knife steps in as the essential 'Goldilocks' tool for the professional line. This blade is engineered for high-volume prep environments where precision is non-negotiable. Whether you are deveining shrimp, segmenting citrus, or trimming silverskin from tenderloins, the extra inch of blade provides the leverage needed for clean, single-pass cuts. This knife belongs in the kits of high-volume prep cooks and catering professionals who value the warmth and grip of natural materials over synthetic plastics. The modified maple handle, traditionally referred to as Rosewood in the Victorinox lineage, provides a natural slip-resistance that actually improves when slightly damp—a critical safety feature during a fast-paced shift. Unlike the Fibrox line, the Rosewood handle offers a balanced weight distribution that favors detail-oriented hand-held work, reducing wrist fatigue during repetitive tasks like hulling strawberries or mincing shallots. Crafted from Martensitic stainless steel with a 55/56 Rockwell hardness, the blade is designed for the realities of a commercial kitchen. It is hard enough to maintain a laser-tested edge through hours of vegetable prep, yet tough enough to be steeled back to life in seconds without the brittleness found in high-HRC Japanese alloys. This is the definition of a low-maintenance, high-output tool. Learn More$44.00 -
Victorinox Hardwood 6 in. All Purpose Kitchen Knife
Victorinox Hardwood 6 in. All Purpose Knife is just wide enough that it can be used for almost any kitchen tasks. Because of the shorter length this knife is ideal for fruit and vegetable prep. Victorinox uses stainless steel that holds an edge well and is incredibly easy to maintain with a regular cut honing rod. Made in Switzerland. Learn More$50.99 -
Victorinox Hardwood 10 in. Chef Knife
While an 8-inch blade is the industry standard for general tasks, the Victorinox Wood Series 10-inch (250mm) Chef's Knife is the preferred tool for high-volume environments requiring maximum mechanical leverage. Handling this knife reveals a forward-weighted balance point that assists in the downward stroke, significantly reducing the muscular effort required to process large proteins or dense root vegetables like butternut squash and cabbage. The blade is cold-rolled from high-carbon martensitic stainless steel, a Swiss-proprietary alloy that balances edge retention with the flexibility needed to avoid chipping under heavy lateral pressure. The handle is crafted from modified maple—often referred to as the Rosewood collection—offering a tactile, porous grip that actually improves when slightly damp, a critical safety feature in fast-paced professional kitchens. Unlike molded plastic, the wood absorbs micro-vibrations from heavy chopping, protecting the user from repetitive strain during 10-hour shifts. The 50/50 symmetric bevel is ground to a razor-sharp finish at the factory, allowing for immediate deployment in delicate dicing or heavy-duty slicing. This isn't just an upsized paring knife; it is a specialized instrument designed for chefs who need the extended reach of a 10-inch blade to clear larger surface areas on the cutting board in fewer strokes. Learn More$85.99 -
Victorinox Rosewood 12-inch Chef's Knife
Industrial Leverage Meets Swiss Precision: The 310mm Large-Format Chef Knife While the 8-inch chef knife is the standard for home kitchens, the Victorinox 12-inch (310mm) model is an industrial necessity for high-volume prep environments. When handling fifty-pound sacks of Idaho potatoes or crates of dense cabbage, the physical leverage provided by the extended blade length significantly reduces the caloric expenditure of the user. In our testing, the extra 4 inches of blade length allows for a longer, cleaner draw-cut, eliminating the 'sawing' motion that damages delicate cell structures in leafy greens. Crafted in Ibach, Switzerland, this knife utilizes Victorinox’s proprietary martensitic stainless steel, heat-treated to a Rockwell Hardness of 55/56 HRC. This specific hardness strikes the critical balance required for commercial kitchens: it is hard enough to maintain a 15-degree edge through hours of repetitive vegetable contact, yet sufficiently ductile to resist chipping against a heavy wooden cutting board. The stamped construction is a deliberate choice for this length; it keeps the total weight manageable, preventing the forearm fatigue common with 12-inch forged alternatives. The handle is constructed from Modified Maple wood, commercially referred to as Rosewood due to its deep hue and dense grain structure. Unlike synthetic handles, this natural material offers a unique tactile friction that improves when slightly damp, providing a secure, ergonomic grip during high-intensity shifts. The 50/50 symmetric bevel ensures versatile performance for both left and right-handed professional users. Learn More$92.99
