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Knives
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F. Dick Dark Nitro Chef Knife
The Friedrich Dick Dark Nitro Chef Knife is a stunning new innovation in German knife manufacturing. It appears that Germany is now in competition with Japan in crafting high carbon knives with tight grain structures putting the knives above 60 Rockwell. The anthracite blade is colored by means of a special environmentally friendly process. This gives the knives their pure industrial beauty. The hammered finish on the blade underlines its uniqueness and functionality. The oak handle symbolizes endurance, power and strength The extremely thin, sharp blade makes cutting a "weightless" pleasure. The hammered technique also creates many small air cushions between the blade and the food being cut. This makes it easier to remove any food from the blade surface and reduces the amount of food that sticks to the blade. The oak handle symbolizes endurance, power and strength. The sharp and clear line of the handle reinforces the knife's aesthetics. We use the finest robust oak wood for the handle. Oak trees are known for their longevity; a tree can grow over 800 years old. The oak tree is shrouded in legend and steeped in history and is known for being one of the main deciduous trees in Europe. Ships were built with oak as long as 1,000 years ago and until today, oak barrels are used to store special whisky and wine. So it's no wonder that we chose an oak handle for our new unique series of knives. Learn More$260.00 -
F. Dick 12.5 in. Superior Salmon Slicer
The F Dick Superior 12.5 in. Salmon Slicer is long, thin and very flexible making this a very useful tool in slicing delicate fish. Smoked salmon can be especially delicate so this thin flexible blade is perfect for razor thin slices. Made in Germany. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More$47.45 -
F. Dick 4 in. Poultry Knife (Yellow Handle)
F. Dick 4 in. Poultry Knife used by industry professionals to remove the bones and split joints on chickens. Sanitary and easy to clean this knife is especially useful because of the yellow handle making it easy to spot. The boning knife is used to cleanly separate the bone from the meat, a process known as boning. It is also used for skinning meat and poultry and cutting through tendons. The boning knife’s primary use is it to separate meat from the bone. Hardly any other knife is subjected to such stress and strain as a boning knife. It must prove itself as a reliable and safe helper in all work processes. In the meat industry, in slaughtering and cutting, as well as in butchers' shops, the boning knife must continually demonstrate its quality. The knife must be particularly easy to grip, as it requires frequent handling. The boning knife is held like a dagger and guided along the bone so that the meat is removed cleanly and evenly. When it is used for shearing, i.e. cutting meat, the knife is held in the normal gripping position, as it is when removing tendons or skin. Our boning knives are specially designed for this professional use in terms of blade shape, handle design and the materials used. Learn More$13.65 -
F. Dick Eurasia 7 in. Gyuto
The F. Dick Premier Plus Eurasia 7 in. Gyuto is a very well designed knife with a reduced bolster this knife is great for a cook with a good pinch grip. This blade is a bit thinner profile than other premier plus knives and is excellent for those wanting a more nimble blade for making fine cuts like julienne or dicing, this knife is excellent for cutting fish as well. Forged and balanced with a perfectly proportioned handle. Seamless handle to blade connection for superior hygiene. And quality high carbon stainless steel ice hardened with state of the art technology. Made in Germany. Learn More$79.95 -
F. Dick Premier Plus 5.5 in. Granton Edge Santoku
This unique little Santoku by Friedrich Dick is an amazing addition to a home kitchen or chef's tool roll. This knife is small enough at 5.5 in. (140mm) to be a nimble utility knife but broad enough for a person with smaller hands to use this as an everyday vegetable knife. The Granton or Kullenschliff (in German) Edge is what really makes this knife special as many smaller blades don't have a hollow edge cut in. The Granton edge will help keep food like onion or tomato from clinging to the blade allowing for a quicker prepping experience. Made in Germany. Learn More$78.65 -
F. Dick Eurasia 4.5 in. Paring Knife
The F. Dick Eurasia 4.5 inch paring knife is a great nimble knife to do the tasks a regular smaller paring knife is not suited for. This knife is excellent for cutting avocado, slicing grapefruit or navel oranges and even cantaloupe. What makes the Eurasia line different is the partial bolster like you would find on a Japanese made knife. The partial bolster gives the cook a little more finger room for a better grip but most of all it makes this an easier product to run through a draw sharpener, pass on a honing rod and even makes stone sharpening a little easier as the bolster would not interfere with sharpening all the way to the heel of the blade. Fully forged, Made in Germany. Learn More$53.30 -
F. Dick Premier Plus 5 3/4 in. Stiff Boning Knife
The F. Dick Premier Plus 5 in. Boning Knife an excellent choice for breaking down a number of meats the stiff blade makes clean portioned cuts. This knife is great for going through chicken joints and is even nimble enough to fillet fish. The handle is sealed so their are no gaps making it hygienic and suitable for industrial use. The high carbon content allows your edge to retains its sharpness for a particularly long time, while small chromium content reduces wear and the molybdenum makes your knife corrosion-resistant. Made in Germany Learn More$68.90 -
F. Dick Premier Plus 6 in. Flexible Boning Knife
Master the Art of Butchery with the F. Dick Premier Plus 6-inch Flexible Boning Knife Unlock surgical precision in your kitchen with the F. Dick Premier Plus 6-inch Flexible Boning Knife, a tool engineered for chefs who demand perfection. Whether you are deboning poultry, trimming silver skin, or filleting delicate fish, this knife is the ultimate extension of your hand, turning challenging tasks into an art form. Praised by professional chefs worldwide, the Premier Plus series embodies the pinnacle of German craftsmanship, offering a lifetime of quality and performance. Learn More$70.85 -
F. Dick Premier Plus 2 3/4 in. Bird's Beak Peeler
In a professional kitchen, a bird’s beak knife is a precision instrument, not just a small paring tool. The F. Dick Premier Plus 2 3/4 inch Peeler is engineered specifically for the thumb-pivot motion required for tourne cuts and spherical vegetable shaping. Unlike stamped alternatives that flex under pressure, this fully forged blade provides a stable, rigid platform that follows the natural contours of round produce with zero chatter. Hands-on testing reveals the distinct advantage of the Premier Plus bolster. The transition from the handle to the spine is smooth, allowing for a deep pinch grip that doesn't cause hot spots during a four-hour prep shift. The X50CrMoV15 high-carbon stainless steel is ice-hardened to 56 HRC, creating a balance where the edge remains aggressive through crates of potatoes but responds immediately to a ceramic honing rod when touch-ups are needed. What sets this German-made peeler apart is the hygienic execution. The handle material is molded around the tang and bolster without gaps or rivets, eliminating the microscopic crevices where organic matter and bacteria typically collect. This makes it a preferred choice for chefs working under strict health and safety audits. Whether you are fluting mushrooms or peeling stone fruits, the weight distribution is centered at the bolster, providing a nimble feel that reduces wrist fatigue during repetitive tasks. Learn More$47.45 -
F. Dick Premier Plus 3 1/2 in. Paring Knife
The F. Dick Premier Plus 3 1/2 in. Paring Knife is small, versatile and sharp. The paring knife is an indispensable tool for a wide range of uses in the kitchen. For peeling, small cutting jobs, and decorating. This paring knife is fully forged using F. Dick's proprietary X50MOV15 formula which uses a great mixture of chromium for wear, molybdenum for corrosion resistance with high carbon steel which is then ice hardened and then laser tested for balance and taper. F. Dick has been perfecting making fully forged kitchen knives since the 1800's and can not be matched in either build or price. Made in Germany. Learn More$47.45
