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Knives
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Victorinox Swiss Classic 4 in. Red Paring Knife
Victorinox Swiss Classic 4-inch Red Paring Knife – Longer Blade, More Comfortable Grip Experience superior control with the Victorinox Swiss Classic 4-inch Red Paring Knife. This longer version of the classic spear point parer features a razor-sharp blade for all delicate tasks. The extended Swiss Classic handle ensures a more comfortable and secure grip, making every cut a pleasure. Learn More -
Victorinox Swiss Classic 4 in Black Paring Knife
Experience exceptional versatility with the Victorinox Swiss Classic 4-inch Black Paring Knife. This slightly larger spear point parer offers razor-sharp precision for peeling and slicing fruits, while also boasting the strength to tackle more robust tasks like poultry preparation. A truly indispensable tool for any kitchen. Learn More -
Dexter Russell 5.25" Sheep Skinning Knife
The Original Edge: The Dexter-Russell 5.25" Carbon Steel Sheep Skinner This isn't a modern replica; it's the real thing. The Dexter-Russell 5.25" Sheep Skinner is the legendary blade that has been the benchmark in fields and on harvest floors for generations. For the purist who demands the sharpest possible edge and values tradition, this knife is an icon. Proudly forged in the USA from high-carbon steel, it’s a tool built for one purpose: uncompromising performance. The heart of this knife is its classic high-carbon steel blade. Revered by professionals, carbon steel is capable of taking a far keener, more wickedly sharp edge than any stainless steel. The blade’s iconic upswept geometry allows it to glide with precision and control, separating hide from flesh cleanly and efficiently. As you use it, the steel will tell its own story, developing a deep, protective patina—a rich gray coating that is the mark of a well-used and cherished tool. This is the knife your grandfather trusted, and it's built with the same integrity to serve you for a lifetime. Learn More$20.25 -
Victorinox Fibrox 8 in. Chinese Vegetable Cleaver
The Victorinox Fibrox 8 in. Chinese Vegetable Cleaver is designed for use as a vegetable knife as opposed to a meat cleaver. It is suitable for breaking down a chicken but chopping bones should be avoided. Learn More$53.00 -
Victorinox 6 in. Produce Knife
The produce knife has a blunt tip and a single sharpened edge. The original intent of the design is for a grocer to trim things like blemished leaves or to open fruits and present them nicely for sale. But they are also widely used for a variety of other industries. Growers use these for harvesting celery, construction workers use them for trimming foam. A good quality knife with a wide variety of uses. Learn More$16.95 -
Victorinox 4 in. Produce Knife
Experience the reliable performance trusted by professionals with the Victorinox 4-inch Produce Knife. Specifically designed for efficiency and durability, this knife is an essential tool for grocers, produce managers, and discerning home cooks. Featuring a robust 4-inch high-carbon stainless steel blade with a practical blunt tip, it's perfect for trimming lettuce, opening fruits to assess ripeness, and precise vegetable preparation. The straight edge design ensures clean, effortless cuts every time. Engineered with a durable polypropylene handle, it offers a comfortable and secure grip for extended use. Plus, its NSF certification guarantees the highest standards of sanitation and quality, making it ideal for commercial and busy home environments. Learn More$15.45 -
Victorinox Walnut 8 in. Chinese Vegetable Cleaver
Elevate your culinary experience with the Victorinox Walnut Chinese Vegetable Cleaver, a masterful fusion of timeless elegance and razor-sharp Swiss performance. This versatile blade is the ultimate multi-tool for your cutting board. Its wide, 8-inch surface allows you to glide through vegetables with paper-thin precision, effortlessly mince aromatics like garlic and ginger, and expertly dice boneless meats. What sets this cleaver apart is its stunning, hand-polished walnut handle. Sourced from European walnut, each handle is ergonomically contoured for a comfortable, balanced feel and boasts a unique grain, making your knife a one-of-a-kind piece. Beyond its beauty, the broad blade face serves as a handy bench scraper to scoop and transfer ingredients directly to your pan or bowl, streamlining your entire cooking process. For the home chef who appreciates both form and function, this cleaver is an indispensable and beautiful kitchen centerpiece. Learn More$60.00 -
Dexter 8 in. Carbon Chinese Cleaver
The Dexter-Russell Carbon Steel Chinese Cleaver is the classic Dexter cleaver upon which their reputation has been built. This is a cult-classic knife that has been in use since its creation in the 1800s. This knife is particularly popular is Asian and Caribbean cuisines where it is used for all cutting tasks (even peeling ginger and potatoes). If you've ever seen someone who is really comfortable with a chinese cleaver work it is truly a sight to behold. Great care has been taken by skilled craftsmen to produce an extremely sharp edge on this knife. This Chinese chefs knife is for slicing, dicing and mincing. To prevent the edge from chip outs, break outs and nicks, avoid striking or twisting against hard or frozen materials. This precision tool is designed for slicing, dicing and mincing and should not be used as a meat cleaver. The quality of these cleavers can't be beat for that price, made in the USA. Dexter Russell began making Chinese Cleavers pursuant to the demand created by Chinese immigrants at the turn of the century; they've made this knife ever since. This knife is made from Carbon (not stainless steel). Learn more about carbon steel here. Dimensions: 8 in. x 3 1/4 in. Learn More$40.85 -
Dexter-Russell Traditional Series Chinese Vegetable Cleaver, 7-Inch
The Gold Standard of Versatility: American-Made Precision in Every Slice For over a century, Dexter-Russell has stood as the pillar of American cutlery, and the 7-inch Chinese Vegetable Cleaver (Model S5197) is a testament to that enduring legacy. Originally designed to meet the rigorous demands of Chinese immigrants at the turn of the century, this cleaver has evolved into a mandatory tool for any chef who prioritizes speed, precision, and durability. Unlike heavy bone-crushing cleavers, this vegetable cleaver features a refined, thin-profile blade specifically engineered for slicing, dicing, and mincing with effortless fluidity. Crafted in the USA, the blade is forged from proprietary High Carbon Stainless Steel. This isn't just a marketing term; it represents the perfect 'sweet spot' in metallurgy. With a Rockwell Hardness (HRC) of 54, the steel is tough enough to hold a razor-sharp 50/50 bevel edge through a full shift of prep work, yet resilient enough to be quickly honed back to perfection with a steel. This prevents the micro-chipping often seen in harder, more brittle Japanese steels, making it the ideal workhorse for high-paced commercial environments. The ergonomic design extends to the traditional wood handle, which provides a warm, natural grip that remains secure even when hands are wet. Whether you are performing a delicate julienne or scooping up a mountain of chopped aromatics with the wide blade face, the Dexter Chinese Cleaver offers a level of balance and control that mass-produced imports simply cannot replicate. Invest in a tool that doesn't just cut—it elevates your culinary efficiency. Learn More$42.60 -
Dexter-Russell Traditional 8-Inch Chinese Vegetable Cleaver
The Legacy of American Craftsmanship Meets Traditional Utility For over a century, the Dexter 8" Chinese Vegetable Cleaver (SKU 8051) has been the definitive choice for chefs who demand a balance of weight, precision, and durability. Originally designed to meet the rigorous demands of Chinese immigrants in the early 1900s, this cleaver has evolved into a modern kitchen essential. Unlike a heavy bone cleaver, this vegetable-focused tool features a refined 50/50 bevel grind that allows for paper-thin slicing of ginger, julienning of scallions, and the rapid dicing of dense root vegetables. Proprietary DEXSTEEL™ Metallurgy At the heart of this tool is Dexter-Russell’s proprietary DEXSTEEL™. This high-carbon, high-chromium stainless steel is specifically engineered for professional environments. It is heat-treated to a Rockwell Hardness of 54, providing an ideal 'sweet spot' for edge retention. This allows the blade to remain sharp through long shifts while remaining easy to hone back to a razor's edge without specialized industrial equipment. Authentic Walnut Ergonomics The traditional aesthetic is completed by a rugged, triple-riveted walnut handle. Walnut provides a naturally slip-resistant grip that warms to the hand over time, offering superior comfort during high-repetition tasks. The 3.05mm spine thickness provides the necessary heft to let the weight of the knife do the work, reducing wrist fatigue and ensuring straight, consistent cuts every time. Whether you are scooping chopped ingredients with the wide 3.25-inch blade or crushing garlic cloves with the flat, this cleaver is the ultimate multitasker for the serious cook. Learn More$64.65
