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Knives
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Kikuichi Carbon Elite 8.25 in. (210mm) Gyuto
A Masterclass in High-Carbon Precision: The Kikuichi Carbon Elite 210mm Gyuto The Kikuichi Carbon Elite 210mm Gyuto is not just a knife; it is a high-performance instrument designed for chefs who prioritize edge geometry and metallurgical purity over the convenience of stainless steel. Forged from SK-4 high-carbon steel and hardened to a formidable 60/61 HRC, this 8.25-inch Gyuto offers a level of 'bite' and sharpening ease that modern stainless alloys simply cannot replicate. What sets the Carbon Elite apart is its thin-profile construction. With a spine thickness of only 1.7mm, this blade is a 'laser'—it glides through dense root vegetables and delicate proteins with zero wedging. The asymmetric 80/20 bevel is hand-finished on Japanese water stones before it leaves the factory, ensuring it is ready for high-volume service immediately upon unboxing. This is a monosteel blade, meaning it is a single solid piece of carbon steel. This construction provides uniform feedback through the Pakkawood handle, allowing the cook to feel exactly where the edge is meeting the board. While it requires disciplined maintenance (it will develop a beautiful, protective patina over time), the reward is a razor-sharp edge that maintains its integrity through 40 lbs of mirepoix without needing a touch-up. For the professional who understands the soul of carbon steel, the GC21 is the definitive workhorse. Learn More$164.95 -
Kikuichi Carbon Elite 7-inch (180 mm) Gyuto
A Masterclass in Precision: The Kikuichi Carbon Elite 180mm Gyuto Hard-wearing, ultra-thin carbon steel geometry that makes prep work feel effortless. Precision Engineering for the Serious Cook There is a singular reason why professionals return to carbon steel: the bite. The Kikuichi Carbon Elite 180mm Gyuto is a testament to nearly a millennium of Japanese metallurgical evolution. Unlike thicker, wedge-heavy European knives that often split produce rather than slice it, this blade features a remarkably thin edge geometry. This allows the knife to part ingredients with minimal resistance, significantly reducing the pressure required for daily tasks. The 180mm length serves as the perfect bridge between a dedicated petty knife and a full-sized 240mm workhorse. It is compact enough for intricate shallot dicing and precise herb chiffonades, yet agile enough for rapid high-volume prep when space is at a premium. Because this knife utilizes high-quality SK-4 carbon steel, it reaches a level of sharpness that stainless steels of similar hardness struggle to maintain. For the home cook or the line cook who values a knife that works with them, the Carbon Elite series provides immediate, tactile feedback. You feel the board; you feel the ingredient density. This level of connection is precisely why this knife has become a cornerstone of both busy prep stations and organized home kitchens. While it demands slightly more care than stainless alternatives, the reward—a blade that can be touched up on a stone in seconds—is worth every moment of maintenance. Learn More$119.95 -
Global Classic 3 Piece Knife Set
The Global Classic 3 Piece Knife Set is a nice selection of knives being offered by Global, as the choices hit the various components of size and functionality. Chef knife, small santouu and a paring knife. Blades are constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with silica to achieve the perfect balance. The blades are made of a proprietary Japanese stainless steel called CROMOVA 18, designed exclusively for GLOBAL. Ice tempered and hardened to Rockwell C56 - C58 degrees. Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip. Learn MoreRegular Price: $274.95
Special Price $199.99
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Global Classic 5-Piece Hashira Knife Block Set
The Essential Global Knives in an Open-Frame Maple Block The Global Classic 5-Piece Hashira Knife Block Set is for cooks with limited counter space who want the four Global knives that cover most daily cutting. The narrow block stands upright on a small footprint, and its open frame shows each knife’s seamless steel profile.
Why It Works Narrow, open-frame block: Light maple and clear acrylic hold the four knives upright in a slim footprint suited to small kitchens and crowded counters. Seamless stainless steel: Each knife is a continuous steel form from tip to handle end, with no rivets, seams or wooden scales to crack or trap food. Sand-weighted handles: The hollow handles are filled with sand to set the balance, keeping the knives light without making them tip-heavy. Convex edge: The blades are ground on both sides to an acute convex edge, which keeps them thin behind the cutting edge for clean slicing. No bolster: The edge runs uninterrupted to the heel, so the whole blade can be sharpened.
In the Kitchen The chef’s knife handles onions, proteins and herbs. The vegetable knife’s straight edge chops cabbage, cucumbers and greens in clean push cuts, and the bread knife saws through crusted loaves and tomatoes. The paring knife covers peeling, coring and trimming in the hand. For a larger block with a utility knife in place of the paring knife, compare the Global Ikasu 5-Piece Knife Block Set. Learn More -
Global Ikasu 5-Piece Knife Block Set
Four Global Classics in a Compact Bamboo Block The Global Ikasu 5-Piece Knife Block Set is for cooks who want the light, all-steel feel of Global knives and a short list of blades that covers most daily cutting. It pairs the line’s signature chef’s knife with a bread knife, a vegetable knife and a small utility knife, housed in a bamboo block that takes up little counter space.
Why It Works Seamless stainless construction: Blade and handle meet without rivets or joints, leaving nowhere for food to collect and nothing to loosen with use. Sand-weighted hollow handles: Each handle is filled with just enough sand to balance the blade, which keeps the knives light in the hand without feeling tip-heavy. Dimpled grip: The signature dimple pattern gives the steel handle a secure texture for the fingers. No bolster: The edge runs uninterrupted to the heel, so the full length of the blade can be sharpened. Ice-tempered steel: Global’s molybdenum-vanadium stainless steel resists rust and staining, and returns to a keen edge readily on a ceramic rod or whetstone.
In the Kitchen The chef’s knife handles most of the board work, from dicing onions to slicing chicken. The vegetable knife’s straight, flat edge meets the board along its full length, which makes clean push cuts through cabbage, carrots and herbs. The bread knife saws through crusted loaves and ripe tomatoes, and the utility knife takes on trimming, shallots and small fruit. Cooks who want a paring knife in place of the utility knife can compare the Global Classic 5-Piece Hashira Knife Block Set, and those who want the full range of Global profiles should see the Global Classic 10-Piece Takashi Knife Block Set. Learn MoreRegular Price: $449.95
Special Price $249.95
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Global 5-Piece Magnetic Knife Bar Set
Professional Prep Efficiency with the Global G-251138/M30 Set For chefs who demand a razor edge that holds up through 50 pounds of vegetable prep and precision proteins, the Global G-251138/M30 set offers the definitive solution. This isn't just a collection of tools; it is a meticulously curated system designed to maximize counter space while keeping your most vital blades within reach. Unlike traditional wooden blocks that can harbor moisture and bacteria, the G-42 Magnetic Bar provides a sanitary, wall-mounted display that protects the acute 50/50 bevel of each blade. Every knife in this set is constructed from Global’s proprietary Cromova 18 stainless steel—a blend of chromium, molybdenum, and vanadium. This metallurgy ensures the knives are hard enough to stay sharp yet tough enough to resist chipping during demanding shifts. The signature dimpled handles aren't just for aesthetics; they provide a slip-resistant grip even when working with oily proteins or wet produce. Each handle is hollow and filled with a precise amount of sand to achieve the perfect balance, reducing wrist fatigue during repetitive tasks like mincing herbs or dicing mirepoix. From the flagship G-2 8-inch Chef Knife to the specialized GS-11 Flexible Utility knife, this set covers 95% of all kitchen tasks. Whether you are performing delicate citrus segmenting with the GS-38 Paring knife or breaking down large cabbages with the GS-5 Vegetable knife, you are using tools engineered for Japanese precision and Western durability. Learn MoreRegular Price: $399.95
Special Price $299.99
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Global Flexible Fillet Knife
The Global 8 inch Flexible Fillet Knife is a great option for small to medium sized fish. Flexible to allow more control while filleting, this blade can be easily maneuvered under the skin or along the backbone while filleting. Oftentimes flexible knives dull quickly, this blade holds a beautiful edge while offering great flex and maneuverability. This is a uniquely shaped blade that functions extremely well. Learn More$174.95 -
MAC Original Fillet Knife No Hole
Effortless Precision: Mac Original 6.7 in. (170mm) Fillet Knife Discover the surprising versatility and impeccable performance of the Mac Original 6.7-inch (170mm) Fillet Knife. While designed with filleting in mind, its exceptionally sharp blade and thoughtful construction make it an outstanding multi-purpose slicer for a diverse array of culinary tasks. This knife arrives razor-sharp, ready to glide effortlessly through ingredients. It's the perfect tool for creating clean, uniform slices of delicate sushi rolls, paper-thin ham, elegant cakes, or even crusty breads. The comfortable handle ensures superior grip and control, allowing for long, smooth strokes with minimal fatigue. Practical features include a rounded tip for enhanced safety and maneuverability, plus a convenient integrated hole for easy hanging storage, keeping your workspace organized and your knife always accessible. Embrace the precision and comfort that make the Mac Original Fillet Knife an indispensable asset in any kitchen, from everyday meal prep to special occasion slicing. Learn More$45.95 -
Mac Original 6.7 in. (170mm) Fillet Knife
The Mac Original 6.7 in. (170mm) Fillet Knife is an excellent choice when slicing sushi rolls, ham, bread or even cakes. Features a rounded tip, with hole for easy storage. Extremely sharp out of the box, and has a very comfortable handle.
Construction: High quality carbon stainless steel with ergonomic handle.
Care: Hand wash only.
Warranty: Lifetime warranty.
Made in: Japan. Learn More$59.95 -
Messermeister Oliva Elite Forged Paring Knife, 3.5" (90mm)
Surgical Precision Meets Mediterranean Artistry Elevate your prep work with a tool that bridges the gap between functional cutlery and heirloom art. The Messermeister Oliva Elite 3.5-Inch (90mm) Paring Knife is designed for those who demand absolute control over delicate tasks. Whether you are coring a heirloom tomato, deveining shrimp, or performing intricate garnishing, this blade acts as an extension of your hand. Forged in the historic 'City of Blades'—Solingen, Germany—each knife is hot-drop hammered from a single piece of X50CrMoV15 (1.4116) High Carbon Stainless Steel. This isn't just a kitchen tool; it is a testament to centuries of metallurgical tradition. Unlike mass-produced stamped blades, the Oliva Elite's forged construction provides a superior weight-to-balance ratio, ensuring that even during extended prep sessions, hand fatigue is virtually eliminated. The soul of this knife lies in its Mediterranean Olive Wood handle. No two handles are alike, featuring rich, golden-brown grains that offer a warm, ergonomic grip. The bolsterless heel design allows for the entire length of the blade to be used and makes sharpening from the tip to the heel effortless. With a Rockwell Hardness of 57-58, the edge is tough enough to withstand daily professional use while remaining remarkably easy to hone to a razor-sharp finish. This paring knife doesn't just cut; it glides. Learn More$89.95
