You have no items in your shopping cart.
Knives
-
Dexter V-Lo 8 in Fillet Knife
The Dexter V-Lo 8 in Fillet Knife is perfect for breaking down all types of fish. Can also be used when deboning poultry. Learn More$31.99 -
Dexter V-LO 8 in. Chef Knife
The Dexter V-LO 8 in. Chef Knife has a high-carbon, stainless steel blade that holds an edge and sharpens easily. This all purpose kitchen knife is great for chopping, dicing, mincing and slicing. The unique V-Lo grip makes it extremely comfortable to use. Learn More$41.99 -
Dexter V-Lo 10-Inch Chef’s Knife (29273)
A high-volume workhorse built for speed, durability, and all-day prep. The Dexter V-Lo 10-Inch Chef Knife is designed for cooks who need a reliable tool that can handle continuous use without slowing down. Built in the United States and trusted in commercial kitchens, this knife prioritizes durability, grip, and efficiency over refinement - making it ideal for fast-paced prep environments. The 10-inch blade provides extended reach and improved efficiency when processing large quantities of ingredients. Its curved edge supports a smooth rocking motion, allowing for fast chopping, slicing, and mincing with minimal effort. The added length also gives you more control when breaking down large produce or proteins. Constructed from high-carbon, stain-free steel, the blade is designed to hold an edge through repeated use while remaining easy to resharpen. The stamped construction keeps the knife lightweight and responsive, reducing fatigue during long prep sessions. What sets the V-Lo series apart is the handle. The dual-material grip combines a soft, textured exterior with a firm internal structure, providing a secure hold even in wet or high-pressure conditions. This makes it especially well-suited for commercial kitchens where consistency and control matter most.
Best For High-volume prep where durability matters more than refinement Breaking down large vegetables, proteins, and bulk ingredients Cooks who prefer a longer blade for efficiency and control Commercial kitchens, catering, and heavy daily use Learn MoreRegular Price: $46.99
Special Price $39.95
-
Dexter V-LO 7 in. Santoku Knife
The Dexter V-LO 7 in. Santoku Knife is sharp, easy to resharpen, has a good camber and a scalloped edge to reduce drag. If you put one of these in your knife block, it is likely to become the most-used tool in your arsenal. Learn More$51.99 -
Dexter V-Lo 12 in Meat Slicer
Zero-Drag Precision for High-Volume Protein Processing When processing large-format proteins like prime rib, smoked brisket, or whole turkeys, the friction between the blade and the meat is your primary adversary. The Dexter V-Lo 12-inch Meat Slicer is engineered to neutralize this resistance. During hands-on testing in high-volume catering environments, the most immediate sensation is the 'tacky' security of the V-Lo handle. Unlike standard polypropylene handles that become slick when exposed to animal fats or moisture, the dual-material V-Lo grip maintains a soft yet firm friction coefficient, significantly reducing the hand strain required to maintain a steady cutting path. The 12-inch blade is forged from proprietary American DEXSTEEL—a high-carbon, stain-free alloy specifically heat-treated to an HRC of 54. This hardness strikes the professional balance between a razor-sharp 50/50 bevel and the flexibility needed to navigate around bone structures without chipping. The Granton edge, characterized by its rhythmic scalloped divots, creates small air pockets between the steel and the protein. In practice, this prevents the 'suction' effect common with flat-ground blades, allowing the knife to glide through a 15-pound brisket in single, uniform strokes rather than saw-like movements. Every inch of this tool reflects industrial utility. The individual grinding and honing process ensures that out-of-the-box sharpness is maintained through hundreds of cycles before requiring a steeling session. This is not a delicate display piece; it is a workhorse designed for the tactile realities of a professional butcher block or a busy commercial kitchen line. Learn More$56.99 -
Dexter V-Lo 12 in. Serrated Slicer
The Dexter V-Lo 12-inch Serrated Slicer (Model V140-12SC-PCP) is not your average kitchen knife; it is a high-performance instrument built for the rigors of professional meat processing and heavy-duty bakery service. When you grip the V-Lo handle, you immediately notice the difference: the combination of firm polypropylene and soft Santoprene creates a tactile, non-slip surface that feels secure even when your hands are wet or covered in fats. This ergonomic design is critical for long shifts, as it significantly reduces the pressure required to maintain control during repetitive slicing motions. The 12-inch blade is forged from Dexter’s proprietary DEXSTEEL—a high-carbon, stain-free alloy that balances exceptional edge retention with ease of maintenance. At a Rockwell Hardness (HRC) of 54, the blade is tough enough to withstand the friction of hard bread crusts while remaining resilient enough to sharpen quickly when needed. The 50/50 bevel ensures straight, uniform slices every time, whether you are portioning a wedding cake or carving a roasted turkey. The scalloped serrations are specifically ground to 'bite' into surfaces without shredding the interior fibers, preserving the structural integrity and presentation of your food. This is an essential tool for high-output environments where speed, safety, and precision cannot be compromised. Learn More$47.99 -
Dexter V-LO Series 3.5 in. Paring Knife
The Dexter V-LO Series 3 1/2 in. Paring Knife is the paring knife that you can finally get a decent grip on. We love the feel of these textured, soft grip handles, as well as the fact that they're American made. Learn More$11.99 -
I.O. Shen 170mm Maoui Deba
The I.O. Shen 6.7 in.(170mm) Maoui Deba is not a traditional Japanese Deba design as the edge is on both sides of the blade. With this style get the great benefits of a knife that can handle work on fish like filleting, gutting, and gill removal with a more durable edge and premium stainless steel. Note that the steel that forms the scrimshaw design on I.O. Shen knives is welded to the tang and not just some type of silver paint. Tri-Ply steel with VG-12 core 1.7 mm spine thickness 12.13 inch overall length 8.5 ounces (240 grams) Made In Tai Wan Learn More$189.95 -
I.O. Shen 6.7 in. (170mm) Bunka Nakiri
The I.O. Shen 6.7 in. (170mm) Oriental Slicer has a smaller handle then other knives in the I.O. Shen line that is to give the user more finger clearance between the cutting board the the handle making this a good knife for prepping onions or mincing garlic. This is not just a good vegetable knife but is naturally a slicing knife and is thin enough to slice fillets of fish or prepare sashimi. Learn More$176.75 -
I.O. Shen 6.3 in (160 mm) Santoku
The I.O. Shen 6.3 in (160mm) Santoku is well suited to heavy vegetable prep as the flat edge makes near full contact with the cutting board allowing for cleaner chopping and mincing. The flat edge of the Santoku is also beneficial for sharpening on whetstones as the knife will make more contact with the stone as you pass it along the stone. Learn More$175.95
