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Knives
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Wusthof Classic Ikon 6 in. Utility Knife
The Wusthof Classic Ikon 6 inch Utility Knife is the larger of the two utility knives available in the Classic Ikon Series. This is a great in-between blade to use when a chef's knife is either too long or too wide and a paring knife is too small. With suitable length to be used for trimming fat, filleting fish, or portioning meats and a narrow enough blade to section citrus or remove pith and seeds from the inside of a pepper, the Classic Ikon 6 inch utility knife is uniquely well suited for a wide range of tasks. Think of this as your go to knife for odd jobs. You'll reach for this knife when preparing a quick snack or a gourmet meal; this utility knife adds significant value to any collection of cutlery. Learn More$169.95 -
Wusthof Classic Ikon 5 in. Stiff Boning Knife
Wusthof Classic Ikon 5 in. Stiff Boning Knife this full tang boning knife is hefty and durable and worth owning only because it will last so many years. Primarily used for trimming fat, removing silver skin and filleting the Wusthof Classic Ikon line uses POM synthetic material in their handles to mimic the look of wood without the discoloration, smell retention and staining. Made in Germany. Learn More$159.95 -
Wusthof Classic Ikon Chinese Cleaver
Experience the Ultimate All-in-One Kitchen Knife: Effortlessly Chop, Slice, and Scoop with the Wüsthof Classic Ikon Chinese Chef's Knife. Discover your new indispensable kitchen workhorse: the Wüsthof Classic Ikon 7-Inch Chinese Chef's Knife. While it has the commanding profile of a cleaver, this knife features a surprisingly thin and agile blade engineered for a multitude of precision tasks. Masterfully forged in Solingen, Germany—a city renowned for its centuries-old blade-making heritage—this knife is a perfect fusion of Asian design and German engineering. From rapid-fire dicing of vegetables to creating paper-thin slices of meat and mincing delicate herbs, the Classic Ikon Chinese Chef's Knife excels where other knives fall short. The exceptionally wide blade isn’t just for cutting; it allows you to conveniently scoop and transport your ingredients from the cutting board directly to the pot or pan, saving you time and effort. This is not a heavy cleaver for bones; it is a versatile tool for the discerning chef who values efficiency and precision. Learn More$299.95 -
Wusthof Classic Ikon 3 in. Flat Cut Paring Knife
The straight edge of the Wusthof Classic Ikon 3 inch Flat Cut Paring Knife, also known as a Kudamono or Sheep's Foot Paring Knife, offers close control for decorating as well as peeling, mincing and dicing. The Classic Ikon Handle is especially well designed for a paring knife as it offers suitable room to hold the knife comfortably and maneuver it into a variety of different grips. Learn More$114.95 -
Wüsthof Classic Ikon 7-Inch Flexible Fillet Knife
A flexible fillet knife designed for clean separation, higher yield, and precise control. The Wüsthof Classic Ikon 7-Inch Fillet Knife is built for the delicate work of breaking down fish with accuracy and efficiency. Forged in Solingen, Germany, it features a thin, flexible blade that follows the natural contours of the fish—allowing you to separate fillets cleanly from bone with minimal waste. Unlike a stiffer boning knife, this blade is engineered to flex as you cut. That flexibility allows the edge to glide closely along the spine and ribcage, improving yield while reducing resistance through delicate proteins. The narrow profile further minimizes drag, helping the knife move smoothly through skin and flesh without tearing. The blade is precision-forged from a single piece of X50CrMoV15 high-carbon stainless steel and hardened to 58 HRC for durability and edge stability. Wüsthof’s PEtec process ensures a consistently sharp edge that performs reliably through detailed work. What sets the Classic Ikon series apart is its comfort-focused design. The contoured handle and rear bolster shift the balance into the hand, providing a more controlled, stable feel—especially important during repetitive or precision cuts. The half-bolster design allows for full-length sharpening, ensuring the knife performs consistently from heel to tip over time. Best For
- Filleting fish with precision and minimal waste
- Skinning and trimming delicate proteins
- Cooks who want a flexible blade that follows natural contours
- Anyone looking for greater control during detail-oriented prep Learn More$169.95 -
Dexter Traditional 5-inch Fishing Knife (10411)
Dexter-Russell Traditional 5-inch Fishing Knife The Dexter-Russell Traditional 5-inch Fishing Knife is a compact, stiff-bladed working knife for anglers who want one dependable tool for the boat, the dock and the cleaning table. It follows the Russell Green River hunt and fish pattern, and it is built for the tasks that fall between casting and cooking: cutting bait and line, bleeding a catch and cleaning panfish and trout. Features High-carbon stainless steel blade: Dexter-Russell now makes its Traditional knives in high-carbon stainless steel rather than plain carbon steel. The blade takes a keen edge and is easy to restore on a stone or honing steel, and it resists rust considerably better than the carbon steel used in earlier versions of this knife. It is not rust-proof, however; the care notes in the Details tab explain how to protect it. Stiff blade: The blade does not flex, so it provides the leverage needed to cut heavy line and thick bait, bleed larger fish and handle general utility work where a flexible blade would bend. Pointed tip: The fine point pierces skin cleanly to start a cut, opens the belly of panfish and trout, and reaches into tight spaces. Traditional wood handle: The classic Green River handle profile gives a secure, familiar grip during rough work on deck or at the cleaning station. Choosing the Right Fishing Knife This knife’s short, stiff blade suits utility work and smaller fish. To fillet larger fish, choose a longer, flexible blade from our fillet knives. Anglers who carry their knife on the belt or in a tackle bag can buy this same knife with a leather sheath as the Dexter Traditional 5-inch Fishing Knife and Sheath. Learn More$24.25 -
Dexter 3 in Clam Knife
Dexter Sani-Safe® 3" Clam Knife – S127PCP (10443) Effortlessly shuck fresh clams with the professional-grade Dexter Sani-Safe® 3" Clam Knife. Engineered for durability and hygiene, this essential tool is the industry standard for commercial kitchens, seafood markets, and home enthusiasts alike. Specifically designed for clams, it features a narrow, 3-inch blade with a rounded tip to easily pry shells open and scoop out meat without damaging the delicate shellfish. Learn More$12.99 -
Dexter Traditional 8" Flexible Fillet Knife - Beechwood Handle
This Dexter 8 inch stainless steel fillet knife is very popular for fishermen. It has a good balance between flexibility and strength. Strong enough to gut and cut the fillets without deflection around the bones and flexible enough to make easy work of removing the skin. High carbon dex-steel and a beechwood handle. Made in USA The Gold Standard for Professional Fish Processing For generations, the Dexter-Russell Traditional Series has been the heartbeat of the commercial fishing industry. The Dexter 8" Flexible Fillet Knife (SKU: 10893 / S2333-8PCP) represents the modern evolution of this American heritage. While veteran fishermen may remember the original carbon steel version, this latest iteration utilizes proprietary Dex-Steel™—a high-carbon, high-chromium stainless steel that delivers the legendary ease of sharpening of carbon steel while providing the superior corrosion resistance necessary for harsh saltwater environments. The 8-inch blade is meticulously engineered for the 'Sweet Spot' of fish processing. At a precise 0.5 inches wide with a slim 1.7mm spine, it offers the surgical flexibility needed to glide effortlessly over rib bones and under skin with minimal resistance. Yet, the 55/56 Rockwell hardness ensures the blade retains enough backbone to gut larger species without deflection or 'wandering' in the cut. This delicate balance of strength and suppleness makes it the preferred tool for species ranging from Snapper and Walleye to Striped Bass. The handle is crafted from genuine, sustainably sourced Beechwood, offering a warm, traditional grip that synthetic handles cannot replicate. Over time, the wood develops a unique micro-texture that conforms to the user's grip, providing superior control even when wet. Combined with a precision-ground 50/50 bevel, this knife is more than just a tool; it is an extension of the angler's hand, proudly manufactured in the United States to meet the most demanding standards of culinary and marine performance. Whether you are a professional deckhand processing hundreds of pounds of catch or a weekend enthusiast who values professional-grade equipment, this knife offers the reliability that has made Dexter-Russell a household name in coastal communities for over two centuries. Learn More -
Wusthof Classic 6-Piece Starter Knife Block Set
The Three Knives a Kitchen Uses Most The Wüsthof Classic 6-Piece Starter Set is for cooks who want a forged German foundation without paying for knives they will rarely use. It pairs the three profiles that handle most daily prep with a honing steel to maintain them, kitchen shears, and a block with ample open slots for the knives you add later.
Why It Works Forged from a single piece of steel: Blade, bolster, and tang are one continuous piece, which gives each knife strength and a solid, balanced feel in the hand. Full bolster: The thick collar between blade and handle adds weight at the balance point and guards the fingers during a pinch grip. PEtec edge: Wüsthof’s laser-guided Precision Edge Technology sets a uniform edge from heel to tip, so the knife cuts consistently along its full length. Triple-riveted synthetic handle: The traditional Classic handle resists moisture, heat, and wear in daily use. Room to grow: The block holds far more than the set includes, so a santoku, carving knife, or boning knife can be added later without new storage.
In the Kitchen The chef’s knife handles onions, herbs, and proteins on the board. The serrated utility knife cuts tomatoes, citrus, sandwiches, and crusty rolls without crushing them. The paring knife covers peeling, trimming, and in-hand work. Regular use of the honing steel keeps the edges aligned between sharpenings. Learn More$395.00 -
Wusthof Classic 9-Piece Knife Block Set
A Full Set of Smaller Blades Around the Chef’s Knife The Wüsthof Classic 9-Piece Set is for cooks who do most of their work with a chef’s knife but want a dedicated tool for everything the chef’s knife does poorly. It builds on the Classic 6-Piece Starter Set by adding a bread knife, two additional utility knives, and a larger 17-slot block.
Why It Works Three utility profiles: A straight utility knife, an Asian utility knife, and a serrated utility knife cover the mid-size work that is awkward with either a paring knife or a full chef’s knife. Dedicated bread knife: A long serrated blade saws through crusted loaves cleanly and leaves the soft interior intact. Forged from a single piece of steel: Blade, bolster, and tang are one continuous piece, for strength and a balanced feel. Full bolster: Adds weight at the balance point and guards the fingers during a pinch grip. PEtec edge: Wüsthof’s laser-guided Precision Edge Technology sets a uniform edge from heel to tip. Triple-riveted synthetic handle: The traditional Classic handle resists moisture, heat, and wear.
In the Kitchen Use the chef’s knife for volume prep, and turn to the utility knives for shallots, garlic, cheese, fruit, and portioning small cuts. The serrated utility knife handles tomatoes and sandwiches; the bread knife handles whole loaves and cakes. The paring knife covers peeling and trimming. The open slots in the block leave room for a carving knife, santoku, or boning knife. Learn More$684.95
