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Knives
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Dexter Sani-Safe 8 in. Wide Fillet Knife
Dexter Sani-Safe 8-inch Wide Fillet Knife – The Heavy-Duty Choice for Large Fish and Meats Step up to the challenge of large cuts with the Dexter Sani-Safe 8-inch Wide Fillet Knife. Uniquely designed for robust performance, this knife excels at breaking down substantial saltwater fish and processing large pieces of meat. Its broader blade also makes it an excellent choice for churrasco-style grilling, offering versatility rarely found in a fillet knife. Learn More$31.99 -
Miyabi Artisan Chef's Knife 9.5-inch
Precision Engineering for the Professional Kitchen When the board is stacked with 50 lbs of mirepoix, the Miyabi Artisan 9.5-inch Chef’s Knife (Gyuto) becomes your most valuable asset. Unlike standard stainless steels that compromise between edge retention and durability, the SG2 micro-carbide powder steel core utilized here is engineered to be both exceptionally hard and remarkably tough. This means you can maintain a laser-sharp 9.5° to 12° edge through grueling shifts without the frequent chipping associated with lesser high-carbon alloys. The Tsuchime Advantage: Efficiency in Every Stroke The blade features a stunning Tsuchime (hammered) finish. Beyond its hand-crafted aesthetic, these indentations create individual air pockets that break surface tension between the blade and the ingredient. Whether you are dicing starchy potatoes or slicing through fatty proteins, food releases instantly, preventing the 'suction effect' that slows down your rhythm. Hand-Finished Craftsmanship from Seki, Japan Each blade undergoes the proprietary CRYODUR ice-hardening process, reaching a 63 Rockwell hardness. The edge is then hand-honed using the three-stage Honbazuke technique—the same method used for traditional katana—resulting in a 50/50 bevel that tracks perfectly straight. The oversized 9.5-inch profile provides additional leverage and a generous flat spot for clean contact with the board, while the smoothed spine and bolster ensure a comfortable choke grip during extended use. Learn More$269.95 -
Miyabi Artisan Slicing Knife
Miyabi Artisan 9 1/2 in. Slicer feautres a long thin blade with a perfectly tapered edge capable of cutting the thinest slices of fish and meat nimble enough to cleanly cut sashimi and rolls for sushi. A carving knife makes it easy to serve and slice meat effortlessly. Confidently carve roast turkey, slice ham smoothly, and cut prime rib into succulent slices. A smoothed bolster and spine makes this knife very comfortable and Miyabi uses state of the art manufacturing techniques to ensure their knives are optimally balanced and edges are razor sharp right out of the box. MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Crafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Learn More$244.95 -
Messermeister 2 1/2 in. Bird's Beak Peeler
Features: The German X50 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge. This knife line is one-piece stamped, which produces a strong blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 56-57. Handcrafted in Santa Catarina, Portugal. 100% Messermeister quality Learn More -
Zwilling Spectrum 4-inch Paring Knife
Upgrade your prep work with the Zwilling Spectrum 4-Inch Paring Knife, a tool that represents the biggest leap in German cutlery innovation in decades. As the sharpest knife Zwilling has ever produced, this blade marries the razor-thin 12.5° edge of a Japanese knife with the durability of a Western workhorse—all wrapped in a stunning, eco-conscious design. This isn't just a paring knife; it is a dedicated precision instrument. Whether you are peeling a colossal amount of apples or performing delicate surgery on a strawberry, the Jute Micarta handle offers a "warm," fabric-like grip that feels secure even when wet, while the curved demi-bolster encourages a professional pinch grip for ultimate control. Why This is the Ultimate Paring Knife: A "Green" Blade That Cuts Better: Forged from Zwilling’s revolutionary Special Formula RCF (Reduced Carbon Footprint) Steel, this blade reduces CO2 emissions by 50% during production. The result is a steel that is just as hard (57 HRC) and corrosion-resistant as the classic alloy, but more sustainable. The Sharpest German Edge Yet: While standard German knives are honed to 15°, the Spectrum is laser-finished to an acute 12.5° per side. This allows the 4-inch blade to glide through tough citrus skins or waxy peppers with zero resistance. Tactile Jute Micarta Handle: Inspired by natural linen and burlap, the handle features a lattice texture that provides organic traction. It is finished with a triple-rivet design and a signature lasered center mosaic pin for a touch of modern elegance. Perfect Balance: A polished stainless steel end cap acts as a counterweight to the blade, ensuring the knife pivots naturally in your hand during intricate work. Learn More$114.95 -
Zwilling Spectrum 5.5 in Prep Knife
The Zwilling Spectrum 5.5-inch Prep Knife is a versatile and agile tool, expertly designed to bridge the gap between a paring knife and a full-sized chef's knife. Its compact blade is perfect for those in-between tasks where precision is key, such as mincing shallots, slicing herbs, or cutting citrus. This German-made knife is an indispensable addition for any home cook seeking effortless control and lasting sharpness. Engineered for comfort and safety, the knife features an innovative curved bolster that acts as a natural extension of your hand. This design encourages the professional "pinch grip," allowing for finer control and reducing strain during intricate tasks. The full tang construction is perfectly balanced by a stainless-steel endcap, providing a feeling of stability and agility as you work. The handle is crafted from Jute Micarta, a durable composite material with a distinctive, textured lattice pattern. This streamlined, ergonomic shape ensures a secure, non-slip grip for confident handling, even with wet hands. The moisture-resistant properties of the handle guarantee longevity and a comfortable feel with every use. Learn More$169.95 -
Zwilling Spectrum 6.5 Utility Knife
The Zwilling Spectrum 6.5-inch Utility Knife is a masterclass in German engineering, designed for the discerning home chef who values precision, balance, and lasting performance. This versatile workhorse is ideal for a multitude of kitchen tasks, from intricate, in-hand work like peeling fruit to precise slicing of meats and mincing herbs on a cutting board. At the heart of its design is the innovative curved bolster, which serves as a natural extension of your hand. This unique feature encourages the professional "pinch grip," placing your thumb and index finger on the blade for superior control, enhanced safety, and reduced fatigue during extended use. The full tang construction is perfectly counterbalanced by a stainless-steel endcap, ensuring the knife feels secure and agile in your hand. The handle is crafted from Jute Micarta, a durable composite material inspired by natural fibers like linen and burlap. Its distinctive lattice pattern is not just for aesthetics; the streamlined, ergonomic shape and textured, non-slip surface provide a confident and comfortable grip, even when wet. This moisture-resistant handle ensures longevity and control with every cut. Learn More$169.95 -
Zwilling Spectrum 8 in Chef's Knife
The Zwilling Spectrum 8-inch Chef's Knife is a versatile and precisely engineered tool designed to be the go-to blade for your daily kitchen tasks. Made in Germany, it offers a confident and controlled cutting experience, whether you are mincing shallots, dicing apples, or slicing proteins. The knife's exceptional balance comes from a combination of its full tang construction and a stainless-steel endcap, making it feel like a natural extension of your hand. The handle is crafted from a unique Jute Micarta composite, which offers the refined look of natural linen with the moisture-resistant durability of a modern synthetic. Its ergonomic shape and textured lattice pattern ensure a comfortable, non-slip grip. A standout feature is the curved bolster, which guides your hand into a professional pinch grip for superior safety, control, and less fatigue during use. Combined with the signature ice-hardened blade, this knife delivers lasting sharpness, resilience, and proficient performance with every cut. Learn MoreRegular Price: $199.99
Special Price $179.95
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Zwilling Spectrum 3 in Kudamono Parer
Inspired by the Japanese art of fruit carving, the Zwilling Spectrum 3-inch Kudamono Parer is a master of precision. "Kudamono" is Japanese for fruit, and this knife’s straight, sheepsfoot-style blade is expertly designed for peeling, slicing, and creating flawless garnishes. Its flat edge makes full contact with the cutting board, giving you unmatched control for intricate cuts, trimming vegetables, or turning an apple into a work of art. This level of detailed work demands a secure grip. The handle, crafted from sophisticated Jute Micarta, features a distinctive lattice pattern that provides a confident, non-slip hold, even when working with juicy fruits and vegetables. The slim, ergonomic design ensures comfort and reduces fatigue during repetitive tasks. Forged from high-carbon German steel and ice-hardened for enduring sharpness, this paring knife is built for lasting performance. The unique curved bolster encourages a professional pinch grip for added safety, while a stainless-steel endcap ensures perfect balance, making the knife feel like a natural extension of your hand. Learn More$114.95 -
Miyabi Artisan Bunka Knife
A High-Performance Workhorse That Bridges the Gap Between Japanese Precision and Western Power The Miyabi Artisan Bunka (SKU 1034067) is a statement piece of functional art, engineered for those who demand the surgical sharpness of Japanese steel without the delicate feel of a traditional 'laser' knife. The 170mm (6.7") blade is forged from SG2 micro-carbide powder steel, ice-hardened to a 63 Rockwell hardness. While this level of hardness typically suggests brittleness, the Artisan series is uniquely tough—designed to withstand high-volume commercial prep without chipping, provided it is treated with professional respect. The most striking visual feature is the Tsuchime finish. This hand-hammered texture is more than aesthetic; it creates air pockets that effectively reduce drag and prevent starchy vegetables like potatoes or onions from suctioning to the blade. Combined with the aggressive 'K-tip' (reverse tanto) geometry, this Bunka excels at both heavy dicing and intricate detail work like scoring proteins or piercing thick skins. Unlike traditional Japanese handles, the Artisan grip is built for significant girth. Often called 'D-shaped' in generic marketing, this handle is actually a symmetrical 'Trophy Bass' or bulbous profile. It features a thick, rounded belly and subtle ergonomic facets that nestle into the palm. This design makes it equally comfortable for left- and right-handed chefs, providing a secure, Western-style feel that provides confidence during long shifts. Hand-finished in Seki, Japan, this knife represents the pinnacle of Miyabi's robust engineering. Learn More$234.95
