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Knives
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Dexter Sani-Safe 5 in. Produce Knife with Leather Sheath
Dexter Sani-Safe 5-inch Produce Knife with Leather Sheath – Essential for Fresh Produce Management The Dexter Sani-Safe 5-inch Produce Knife is the indispensable tool for anyone handling fresh produce, from receiving clerks to market vendors. Designed for speed, precision, and hygiene, this knife streamlines the tasks of trimming, opening, and inspecting fruits and vegetables. Paired with a durable leather sheath, it's ready for immediate and safe use on the go. Learn More -
Dexter Sani-Safe 6 in. Produce Knife with Sheath
Optimize your produce management with the Dexter Sani-Safe 6-inch Produce Knife, a robust and hygienic tool designed specifically for receiving clerks and produce vendors. This knife empowers you to quickly and efficiently trim vegetables, segment larger produce, and expertly open fruits to assess or demonstrate ripeness, all while maintaining strict sanitation standards. The included durable leather sheath ensures secure portability and immediate access. Learn More -
Zwilling Four Star 4-Inch Paring Knife (1001542)
A precision tool for the small, controlled cuts your chef’s knife can’t handle. The Zwilling Four Star 4-Inch Paring Knife is designed for detail work where control matters most. From peeling fruit and segmenting citrus to trimming proteins and creating garnishes, this compact blade gives you the accuracy and maneuverability that larger knives can’t provide. The slightly longer 4-inch blade offers more versatility than a traditional 3-inch paring knife, giving you additional reach for slicing small fruits, herbs, and aromatics while maintaining full control for in-hand work. Forged in Solingen, Germany from a single piece of Zwilling’s proprietary high-carbon stainless steel, the blade is manufactured using the SIGMAFORGE process for strength and balance. It is then ice-hardened using the FRIODUR process, improving durability, corrosion resistance, and long-term edge retention. The Four Star series features a seamless, molded polypropylene handle that provides a secure, comfortable grip while eliminating gaps where food and moisture can collect. An integrated finger guard creates a safe transition from blade to handle, helping maintain control during precision work. Learn More$69.95 -
Zwilling Four Star 8-Inch Chef’s Knife (1001556)
A reliable, all-purpose chef’s knife designed to handle nearly everything in your kitchen. The Zwilling Four Star 8-Inch Chef Knife is built as a true workhorse - a single blade capable of handling the majority of kitchen tasks with consistency and control. From chopping vegetables and slicing proteins to mincing herbs and crushing garlic, this knife is designed to be the one you reach for first. Forged in Solingen, Germany from a single piece of Zwilling’s proprietary high-carbon stainless steel, the blade is manufactured using the SIGMAFORGE process for strength and balance. It is then ice-hardened using the FRIODUR process, improving durability, corrosion resistance, and long-term edge retention. The 8-inch profile is the standard for a reason. It provides enough length for efficient prep while remaining agile enough for detailed work, making it suitable for both home cooks and professional kitchens. The blade geometry supports a smooth rocking motion, allowing for fast, controlled cutting across a wide range of ingredients. The Four Star series is known for its seamless, molded polypropylene handle - a design that set the standard for comfort and hygiene. The handle is permanently bonded without gaps, providing a secure grip and making cleanup simple. Combined with a forged construction and integrated finger guard, the knife feels stable and balanced during extended use.
Best For
-Everyday prep including vegetables, proteins, and herbs
-Cooks who want a single, do-it-all knife
-Rocking cuts, chopping, slicing, and mincing
-Upgrading from entry-level or inconsistent knives Learn More$149.95 -
Zwilling Four Star 10 in. Chef Knife
This Zwilling J.A. Henckels 10 in. chef knife is perfect when faced with big jobs such as carving whole pork roasts. It's also great for slicing open a watermelon or large cantaloupe. With its one piece bowed handle, it provides comfort and safety while cutting. Learn More -
Zwilling Four Star 7-inch Flexible Fillet Knife (1001582)
The Zwilling Four Star 7-inch Flexible Fillet Knife is expertly crafted to provide the precision and control needed for delicate butchery tasks. Its long, slender blade is specifically designed for filleting whole fish, allowing you to move cleanly along the backbone and under the skin with ease. The blade's significant flexibility enables it to follow the contours of fish and other proteins precisely, ensuring you achieve perfect, uniform fillets while minimizing waste. This knife is also highly effective for trimming silver skin or wafer-thin slices from larger cuts of meat. At the core of its performance is Zwilling's proprietary special formula high-carbon stainless steel. The blade is precision-forged from a single piece of this steel using the SIGMAFORGE process, which guarantees perfect geometry, exceptional stability, and a precise cutting edge. The blade then undergoes Zwilling's signature FRIODUR ice-hardening process. This thermal treatment enhances the steel's structure, resulting in a blade with remarkable durability, superior corrosion resistance, and a sharpness that lasts. Comfort and safety are hallmarks of the Four Star series. The seamless polypropylene handle is ergonomically designed for a comfortable, fatigue-free grip, even during extended use. This seamless transition from handle to bolster enhances the knife's balance and improves hygiene by eliminating spaces where food particles could collect. The full bolster provides added weight for balance and acts as a finger guard, protecting your hand during intricate cuts. Proudly made in Germany, this knife represents a legacy of quality craftsmanship and cutlery innovation. Learn More$99.95 -
Zwilling Four Star 5.5-inch Flexible Boning Knife
A worldwide best-seller, the Zwilling Four Star 5.5-inch Flexible Boning Knife is a model of safety, comfort, and precision. Developed in collaboration with professional chefs, its design is focused on providing exceptional performance for deboning fish, poultry, and meat. The long, thin blade is engineered for meticulous trimming, allowing you to separate meat from bone and skin with clean, precise cuts. Its flexibility is key to its performance, enabling the knife to bend and glide effortlessly along contours to minimize waste. The knife is precision-forged from a single piece of Zwilling's special formula high-carbon stainless steel using the proprietary SIGMAFORGE process. This method ensures a perfectly balanced, sturdy, and flexible blade. The blade then undergoes Zwilling's signature FRIODUR ice-hardening process, which enhances the steel's molecular structure. This results in a blade with exceptional durability, high corrosion resistance, and superior, long-lasting sharpness. The Four Star line is celebrated for its seamless, ergonomic handle, which provides a comfortable and secure grip for extended use. Molded from high-impact polypropylene, the handle is permanently bonded to the blade, eliminating gaps for improved hygiene and durability. A substantial bolster provides excellent balance while acting as a finger guard for added safety. Made in Solingen, Germany, this knife combines nearly three centuries of craftsmanship with modern technology to deliver a tool of unparalleled quality. Learn More$109.95 -
Zwilling Four Star 5.5-Inch Prep Knife (1001609)
The knife you reach for when a paring knife is too small and a chef’s knife feels like overkill. The Zwilling Four Star 5.5" Prep Knife is a compact, highly versatile knife designed to handle the majority of everyday prep tasks with more control than a full-size chef’s knife. Often described as a “mini-chef,” it combines the maneuverability of a utility knife with the board performance of a larger blade. Unlike a traditional utility knife, which is narrow and optimized for in-hand work, this prep knife features a deeper blade profile and a gentle curve along the edge. This added height provides knuckle clearance for cutting on a board, while the curved edge allows for a smooth rocking motion when chopping herbs, shallots, and small vegetables. The 5.5" length strikes a balance between precision and efficiency. It’s compact enough for trimming and detail work, yet long enough to handle slicing, chopping, and general prep without constantly switching knives. Forged in Solingen, Germany from Zwilling’s proprietary 1.4116 (X50CrMoV15) high-carbon stainless steel, the blade is built for durability and consistent performance. The SIGMAFORGE® construction and FRIODUR® ice-hardening process (57 HRC) improve edge retention and toughness, allowing the knife to maintain sharpness through repeated use on a cutting board. The full bolster provides balance and stability, giving the knife the feel of a larger forged blade in a more agile format. The seamless Four Star handle is molded for comfort and hygiene, eliminating gaps where food debris can collect and providing a secure grip during extended prep sessions. Whether you’re chopping vegetables, slicing fruit, or handling everyday prep, this knife is designed to be the one you reach for most often.
Who This Is For Home cooks looking for a versatile, everyday prep knife Anyone who finds a chef’s knife too large for detailed work Users who want one knife that can handle both board work and in-hand tasks Not ideal for: Breaking down large cuts of meat Heavy-duty chopping or splitting tasks Learn More$109.95 -
Zwilling Four Star 7-inch HE Rocking Santoku (1001614)
The Zwilling Four Star 7" Rocking Santoku is designed for cooks who want the precision of a santoku and the efficiency of a Western chef’s knife. Unlike traditional santokus that have a dead flat edge, this blade features a gentle curve that creates a natural rocking motion so you can mince herbs, slice vegetables, and prep meals with ease. Thoughtfully designed for optimal performance, this blade has a clip point for precise tip work and dimples (known as a hollow-edge) that are cut just above the bevel to prevent food from sticking to the blade. Lightweight, versatile, and easy to control, this knife is an excellent alternative to a full-size chef’s knife, especially for daily meal prep. It's also a great choice for cooks working on the line. The lightweight handle is comfortable, easy to sanitize and best of all, won't slip. Learn More$139.95 -
Zwilling Four Star 6.5-inch Nakiri Knife
The Zwilling Four Star 6.5-inch (170mm) Nakiri is a specialized instrument that integrates Western durability with traditional Japanese vegetable-prep geometry. Unlike the curved profile of a Western chef’s knife, the Nakiri features a signature flat edge and squared-off tip, specifically engineered for the vertical push-cuts required for high-volume vegetable processing. Each blade is forged from a single piece of proprietary high-carbon stainless steel using the SIGMAFORGE® process, ensuring a stable, well-balanced tool with a robust bolster. The blade undergoes FRIODUR® ice-hardening to 57 Rockwell (HRC), a process that optimizes the molecular structure to achieve superior corrosion resistance and an edge that remains sharp through exhaustive prep sessions while remaining responsive to honing. The seamless, molded handle—the hallmark of the Four Star series—is designed without gaps or rivets, providing a clinical level of hygiene and a slip-resistant, ergonomic grip that accommodates a professional pinch grip for surgical accuracy in julienne, brunoise, and katsuramuki-style cutting. Learn MoreRegular Price: $139.99
Special Price $99.95
