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Knives
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F. Dick 1778 Santoku Knife
F. Dick 1778 Santoku 6.7 in. (170mm) A Kasumi(two-steel) style German blade featuring a cutting core of high-alloy Double X VG 12 Carbon Steel. This is one of highest end Santoku (Vegetable) knives on the market today between the unique steel formula and one of a kind handle this Santoku is built to continually cut the thinnest slices of fruits and vegetables while holding a sharp edge for a long time between sharpenings. This unique steel formula contains high end ingredients like cobalt, manganese and molybdenum. The steel is then embedded in two layers of stainless steel for stain resistance and durability. This Blade will offer a superior edge that can be sharpened on the finest grit stones that will last longer and require less sharpening over the life of the knife. These knives are sharpened by hand on whetstone before being boxed. Handle is made of select plum tree wood. This knife will last its user for a long time. This is High Carbon VG12 Steel so do not use dishwasher and sharpen by hand on a stone. Made in Germany. Learn More$495.00 -
F. Dick 1778 Paring Knife
F. Dick 1778 Petty Knife 4.7 in. (120mm) A Kasumi(two-steel) style German blade featuring a cutting core of high-alloy Double X VG 12 Carbon Steel. This unique steel formula contains high end ingredietns like cobalt, manganese and molybdenum. The steel is then embedded in two layers of stainless steel for stain resistance and durability. This Blade will offer a superior edge that can be sharpened on the finest grit stones that will last longer and require less sharpening over the life of the knife. This knife are sharpened by hand on whetstone before being boxed. Handle is made of select plum tree wood. This knife will last its user for a long time. This is High Carbon VG12 Steel so do not dishwash and sharpen by hand on a stone. Cutting and cooking will become a weightless pleasure thanks to the extremely thin and sharp cutting edge. The knives are perfectly controllable, fit well in your hand, create a pleasant feeling when cutting and produce a stunning, clean cut. Perfectly balanced and ultra-sharp – working with the 1778 knives becomes a fascinating experience. Made in Germany. Learn More$390.00 -
F. Dick 1778 Chef Knife
F. Dick 1778 Chef Knife 9.4 in. (240mm) can also be considered a Gyuto due to its shape and profile is a Kasumi(two-steel) style German blade featuring a cutting core of high-alloy Double X VG 12 Carbon Steel. This unique steel formula contains high end ingredietns like cobalt, manganese and molybdenum. The steel is then embedded in two layers of stainless steel for stain resistance and durability. This Blade will offer a superior edge that can be sharpened on the finest grit stones that will last longer and require less sharpening over the life of the knife. This knife are sharpened by hand on whetstone before being boxed. Handle is made of select plum tree wood. This knife will last its user for a long time. This is High Carbon VG12 Steel so do not dishwash and sharpen by hand on a stone. This knife series reflects our history like no other. It combines the experiences of the past with the knowledge of the present: The year 1778 is the founding year of the Friedr. Dick company in Esslingen. It was in this year that Friedr. Dick realised his vision of a company, resolutely turning a long-cherished dream into reality. Some time later in 1893, Paul Friedr. Dick had the dream of a multi-layer steel that could combine the advantages of carbon steel with the positive properties of stainless steel. But in the rush of planning for participation in the 1893 World's Fair in Chicago, the preparations for which fully occupied all employees, the idea of three-layer steel temporarily disappeared into a drawer. This ingenious innovation was almost forgotten, but Wilhelm Leuze, great-grandson of the commercial councillor Paul Dick, took up this vision of a chef's knife in the present day and gave life to this product idea. Made in Germany. Learn More$495.00
