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Knives
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Miyabi Kaizen Bread Knife
Use the Miyabi Kaizen 9.5 in. (240mm) Bread Knife to easily cut through crusty food, or even melons. The serrated blade features a VG10 core, that is finished off with 64 layers of flower pattern Damascus. Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The Crydour blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellent. Handcrafted in Seki, Japan. Learn More -
Miyabi Kaizen 9.5 in. Chef Knife
The Miyabi Kaizen 9.5 in. (240mm) Chef Knife will quickly become your favorite knife in the kitchen. Use this knife to mince, chop, slice and dice. This is a larger blade which helps prep go quicker in the kitchen as you will be able to fit more food under the blade, however the longer blade is still incredibly balanced and does not feel blade heavy. Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The Crydour blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellent. Handcrafted in Seki, Japan. Learn More$214.95 -
Miyabi Kaizen 6 in. Chef Knife
Use the Miyabi Kaizen 6 in. Chef Knife for 85 percent of cutting tasks. A 6 inch chef knife is popular among people with smaller hands, and the blade is easier to control. Chop, mince, dice, and slice with style. Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The Crydour blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellent. Handcrafted in Seki, Japan. Learn More$179.95 -
Miyabi Kaizen Prep Knife
The Miyabi Kaizen 5.25 in Prep Knife is longer in the heel than your traditional utility knife, which provides excellent knuckle clearance. This lightweight knife can be used for shallots and garlic, or to cut the membrane out of bell peppers. Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The Crydour blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan. Learn More$149.95 -
Miyabi Kaizen 10-Piece Knife Block Set
Continuous Improvement in Every Cut: The Miyabi Kaizen 10-Piece Collection In the world of Japanese cutlery, 'Kaizen' isn't just a marketing term; it is a philosophy of continuous improvement. The Miyabi Kaizen 10-Piece Block Set embodies this by merging centuries-old Seki forging traditions with modern metallurgical precision. Whether you are a professional chef managing a high-volume prep station or a dedicated home enthusiast perfecting your knife skills, this set provides the exact tool for every specific task, from breaking down proteins to intricate garnishing. At the heart of every blade lies a VG10 'super steel' core. This high-carbon alloy is ice-hardened to a 60 Rockwell scale, ensuring the edge remains razor-sharp through hours of use while maintaining enough resilience to resist the chipping common in harder, more brittle steels. Each blade is wrapped in 64 layers of flower Damascus, a beautiful architectural detail that also provides structural support and reduces drag during deep vertical cuts. The blades are finished using the traditional Honbazuke method—a three-stage process where artisans hand-hone the edge to a lethal 9.5 to 12-degree angle. Control is dictated by the refined D-shaped handle, constructed from black linen Micarta. This material offers the aesthetic warmth of wood with the industrial durability of a synthetic resin. Unlike traditional wood handles that can swell or crack in humid kitchen environments, Micarta remains stable and provides a non-slip texture even when your hands are damp from prep work. This set is a comprehensive investment in your culinary workflow, offering two distinct Chef’s knives for varying volumes and a specialized carving knife for flawless presentation. Learn More$1,169.95 -
Miyabi Kaizen 7 Piece Knife Block Set
The Miyabi Kaizen 7 Piece Block Set is an excellent knife set to add to any kitchen. The blade of a Kaizen knife features a beautiful flower Damascus pattern, with a VG10 core. Each knife has Micarta handle that complimented with a mosaic accent and red spacers, and then finished off with a metal end cap. This knife set includes: 3 1/2 in. Paring Knife (1001994) 6 in. Utility Knife (1008486) 8 in. Chef Knife (1001996) 9 1/2 in. Bread Knife (1019919) 9 in. Honing Steel 10 Slot Bamboo Knife Block (35101-942) Kitchen Shears Learn More$669.95 -
Miyabi Artisan SG2 Rocking Santoku Knife, 7-Inch
The Intersection of Samurai Heritage and Modern Performance Effortless Rocking Motion Meets Scalpel-Like Precision In the world of high-performance Japanese cutlery, the Miyabi Artisan 7-inch Rocking Santoku stands as a masterclass in hybrid engineering. While a traditional Santoku is known for its vertical 'push-cut' motion, this 'Rocking' variant features a more pronounced belly curve. This allows you to transition seamlessly between the rhythmic rocking of a Western chef’s knife and the precise slicing of a Japanese blade. At its heart lies a core of SG2 (MC63) micro-carbide powder steel. This isn't your standard stainless; it is a high-carbon alloy with a 63 Rockwell Hardness, providing an edge that remains 'wicked sharp' long after other knives have dulled. The blade is ice-hardened using the CRYODUR process, a proprietary treatment that enhances durability and corrosion resistance without sacrificing the steel's legendary flexibility. Every inch of this blade tells a story of craftsmanship. The stunning Tsuchime finish (hand-hammered) creates small air pockets on the blade's surface, acting as a natural non-stick release for starchy potatoes or delicate cucumbers. The 'Bunka-style' clipped tip offers surgical accuracy for fine tasks like removing silver skin or mincing garlic. Completing the aesthetic and functional masterpiece is the D-shaped Cocobolo Rosewood Pakkawood handle, accented with brass and red spacers and a traditional mosaic pin. This handle is designed to nestle into the palm, reducing fatigue during long preparation sessions and providing a secure, comfortable choke grip for professional chefs and home enthusiasts alike. Learn More$234.95 -
Miyabi Artisan 7-Piece Knife Block Set
Hand-Hammered Blades That Release What They Cut The Miyabi Artisan 7-Piece Knife Block Set is for cooks who do a great deal of vegetable prep and want a very hard Japanese edge that food does not cling to. It gathers the four knives that cover most daily cutting in a block with room to grow, finished with a hammered surface that sets the line apart from its smooth-bladed siblings.
Why It Works Hammered Tsuchime finish: The hand-hammered surface keeps slices of potato, cucumber and apple from sticking, so they fall away from the blade instead of riding up the face. Powder steel core: Fine carbides let the edge be honed thin and stay sharp through long stretches of prep. CRYODUR ice-hardening: Miyabi’s sub-zero hardening process adds hardness, durability and corrosion resistance. Honbazuke edge: Each edge is hand-honed in three stages to a thin Japanese profile for clean cuts with little resistance.
In the Kitchen The hammered finish earns its keep on starchy and wet produce. The santoku slices potatoes for gratin and cucumbers for salad without the slices clinging to the blade, and the chef’s knife works through onions, carrots and boneless proteins. The bread knife takes on crusty loaves and ripe tomatoes, and the paring knife handles peeling, coring and trimming in the hand. Learn More$849.95 -
Miyabi Artisan Kiritsuke 9.5-inch
The Professional Workhorse: Hand-Hammered SG2 Precision Historically reserved for the Executive Chef (the 'Master of the Kitchen'), the Kiritsuke is a hybrid tool that demands respect and delivers versatility. The Miyabi Artisan 9.5-inch (240mm) Kiritsuke (Model 34079-243) captures this tradition but upgrades it for the modern high-pressure kitchen. Unlike traditional single-beveled versions, this double-beveled masterpiece provides a symmetrical 50/50 grind, making it accessible for rapid push-cuts and precise pull-slicing alike. At the heart of this tool is SG2 (MC63) micro-carbide powder steel. In the world of metallurgy, hardness usually invites brittleness, but SG2 is the exception. This steel is both exceptionally hard—hitting a 63 Rockwell—and remarkably tough. It maintains a scalpel-like edge through 40 lbs of mirepoix without the micro-chipping common in lesser high-carbon alloys. The Artisan collection offers this premium SG2 steel at an extremely reasonable price point compared to custom boutique alternatives. Every blade undergoes Miyabi’s proprietary CRYODUR ice-hardening process, optimizing the molecular structure for durability and corrosion resistance. The Tsuchime finish is more than an aesthetic choice; the hand-hammered indentations create air pockets that prevent starchy potatoes and oily proteins from sticking to the blade during high-speed service. Finished with a 'Katana' edge as a tribute to Seki’s samurai heritage, this knife is the definitive tool for chefs who refuse to compromise between beauty and industrial-grade performance. Learn More$284.95 -
Miyabi Artisan Bread Knife
Miyabi's Artisan 9" inch bread knife is an improved, more controlled cutting experience for heavy duty slicing jobs; featuring a smoothed bolster and spine for optimal comfort. Slice through thicker cuts with ease including turkey, ham, and roast meats. Effortlessly cut through soft-interior, hard-exterior foods, like tomatoes and crusty loaves of bread. MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Crafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Learn More$234.95
