Knives

Stop Fighting Your Ingredients and Start Gliding In a high-pressure kitchen, friction is the enemy of speed. Standard stainless steel blades often create a vacuum effect when slicing starchy potatoes or moisture-heavy sushi rolls, leading to 'bunching' and ruined presentation. The Mac Chef Series 5.3-inch (135mm) Non-Stick Utility Knife (BF-HB-55) is specifically engineered to solve this workflow bottleneck. By bonding an industrial-grade black fluorine resin to a vacuum-hardened AUS8 steel core, Mac has created a tool that effectively eliminates surface tension. Japanese Precision Meets Industrial Innovation At the heart of the BF-HB-55 is high-carbon Japanese stainless steel, hardened to 60 Rockwell. This provides the professional-grade edge retention required for miles of vegetable prep without the micro-chipping common in lower-tier steels. The 5.3-inch blade length strikes the perfect balance between the control of a paring knife and the capability of a small Santoku. Its flat profile allows for clean, vertical 'mini-Nakiri' chops, making it a favorite for processing shallots, garlic, and scallions. Designed for the High-Volume Sushi Station For the sushi chef, this knife is a revelation. The fluorine coating ensures that vinegar-seasoned rice won't cling to the blade, while the razor-sharp edge zips through nori without tearing or snagging. Whether you are a line cook managing a 10-hour shift or a home enthusiast looking to perfect your sashimi presentation, the ergonomic Pakkawood handle and lightweight Japanese balance provide hours of fatigue-free performance. This isn't just another utility knife; it is a precision instrument designed for those who demand absolute hygiene, speed, and aesthetic perfection. Learn More

The MAC Chef series 10 inch chef's knife is a great choice for professional chefs. The blade is long enough to comfortably slice any fruit, vegetable, or protein. This blade sweeps quickly to the tapered tip in the style of a french chef's knife. This shape naturally improves the cutting performance of the knife and helps to ensure good form. This is a work-horse that is priced more cheaply than the Professional series, due to the lack of bolser, but is still robust enough for heavy commercial work. Great value and performance.  Learn More

Master Your Kitchen: Mac Chef Series 8.25 in. (210mm) Chef Knife Elevate your daily cooking with the Mac Chef Series 8.25-inch (210mm) Chef Knife, the cornerstone of any well-equipped kitchen. Designed as the ultimate all-purpose tool, this knife excels across a spectrum of culinary preparations. From the delicate art of mincing herbs and garlic to the broad strokes of slicing roasts, the precision of dicing vegetables, or the robust action of chopping root vegetables, this knife performs with consistent excellence. Its expertly crafted blade provides the ideal balance of sharpness, durability, and control, making even the most demanding prep tasks feel intuitive and effortless. The Mac Chef Series 8.25" Chef Knife is more than just a knife; it's a dependable partner that empowers you to tackle any recipe with confidence and efficiency, making it an essential upgrade for both aspiring and seasoned cooks. Learn More

The MAC Chef Series 5.9 inch (150mm) Boning Knife has a large contoured pakkawood handle that can be easily held in a standard or reverse grip. The blade is straight along the spine with a cutting edge that curves to meet the tip. This blade shape can be easily maneuvered around bones, through joints and along a fat cap. Well-suited for work with meat, fish or poultry, the MAC Chef Series Boning Knife is a great choice for cooks, cutters, hunters or fishermen. Made using high-quality Japanese AUS-8 steel this knife has much better edge retention than most boning knives, but can steel be sharpened with a honing steel. This is a very practical knife choice for professionals looking for high performance at a mid to low price point. Learn More

MAC Chef Series 8-inch (200mm) Fillet Knife – Professional Edge Retention for Perfect Fillets Elevate your fish preparation with the MAC Chef Series 8-inch Fillet Knife, a precision tool designed for both the professional and the passionate home chef. This knife combines the renowned sharpness of MAC with a high-performance steel that holds an edge longer, yet remains practical for everyday maintenance. Key Features & Benefits: High-Quality AUS-8 Steel Blade: Crafted from a superior high-carbon AUS-8 Japanese steel, this blade boasts a higher carbon content than many standard boning knives. This composition results in exceptional edge retention, meaning your knife stays sharper for longer, even through demanding filleting tasks. Flexible & Precise: The 8-inch blade offers ideal flexibility to glide effortlessly along fish bones and under skin, ensuring maximum yield and perfectly clean fillets. Its precise tip is perfect for delicate detail work. Professional Practicality: Despite its superior edge retention, the AUS-8 steel can still be easily honed with a traditional steel honing rod. This crucial feature makes it incredibly practical for professionals who need to maintain a razor-sharp edge quickly and effectively during busy shifts. Superior Edge Performance: Hand-honed to MAC's signature razor-sharp standard, providing a clean and effortless cut through various fish species. Tough & Durable: The inherent toughness of AUS-8 steel ensures the blade resists chipping and withstands the rigors of frequent professional use. Comfortable Handle: (Assuming a standard MAC Chef Series handle) The ergonomic handle provides a comfortable and secure grip, reducing fatigue during extended filleting sessions. The MAC Chef Series 8-inch Fillet Knife is the discerning choice for anyone seeking a durable, incredibly sharp, and easily maintainable tool for superior fish preparation. Learn More

Unlock Precision: Mac Japanese Series 6.1 in. (155mm) Honesuki Deboning Knife Elevate your butchering skills with the Mac Japanese Series 6.1-inch (155mm) Honesuki, a specialized knife revered for its exceptional performance in breaking down poultry and handling delicate butchering duties. This unique wedge-shaped blade is meticulously crafted to navigate bones and joints with remarkable agility and control. The Honesuki excels at its primary function: effortlessly separating meat from bone. Its pointed tip and sturdy construction allow for precise cuts around joints and along bone structures, making deboning chicken, duck, or other small game an efficient and less wasteful process. The design minimizes resistance, ensuring clean cuts that preserve the quality and presentation of your proteins. An essential tool for professional chefs and home cooks alike who demand accuracy and efficiency in meat preparation, the Mac Japanese Series Honesuki transforms challenging butchering tasks into a confident and rewarding experience. Learn More

Craft Perfect Rolls: Mac Chef Series 8.25 in. (210mm) Non-Stick Sushi Chef Knife Elevate your sushi artistry with the Mac Chef Series 8.25-inch (210mm) Non-Stick Sushi Chef Knife, meticulously engineered for the discerning sushi maker. This specialized knife combines a razor-sharp edge with a remarkably lightweight design, allowing for unparalleled control and delicate precision when preparing fresh fish and intricate sushi rolls. The secret to its effortless performance lies in the high-quality non-stick coating. This advanced surface ensures that sticky rice, delicate fish, and nori glide off the blade without any frustrating adherence, making every cut cleaner, smoother, and more efficient. No more tearing or messy rolls – just beautifully presented sushi, every time. Furthermore, the thoughtfully designed wide blade offers generous knuckle clearance, enhancing safety and comfort during extended prep sessions. Whether you're a seasoned sushi chef or a passionate home cook, this Mac Chef Series knife is an indispensable tool for achieving professional-grade results and transforming your sushi-making experience. Learn More

Master the art of carving with the Mac Original 8.9" Wide Carving Knife. Its exceptionally thin blade is engineered to glide through succulent roasts, juicy turkeys, tender hams, and even delicate fruits and vegetables with remarkable ease. You'll achieve clean, uniform slices every time, enhancing both presentation and taste. The generous width of the 225mm blade provides excellent control and stability for long, smooth cuts. For convenience, a practical hole near the tip allows for safe and accessible hanging storage, keeping your premium knife in pristine condition. Learn More

The Mac Original 6.7 in. (170mm) Fillet Knife is an excellent choice when slicing sushi rolls, ham, bread or even cakes. Features a rounded tip, with hole for easy storage. Extremely sharp out of the box, and has a very comfortable handle.

Construction: High quality carbon stainless steel with ergonomic handle.
Care: Hand wash only.
Warranty: Lifetime warranty.
Made in: Japan. Learn More