You have no items in your shopping cart.
Knives
-
Miyabi Birchwood SG2 2 Piece Chef's & Paring Knife Set
The Miyabi Birchwood SG2 (5000MCD) series represents the pinnacle of Japanese blade-smithing. This 2-piece set provides the two most essential tools for any kitchen: the workhorse 8-inch Gyutoh (Chef's Knife) for effortless slicing and dicing, and the 3.5-inch Paring Knife for intricate detail work. At the heart of each blade is a core of SG2 micro-carbide powder steel, protected by 100 layers of two different steels, creating a stunning "Flower Damascus" pattern. Hand-honed in Seki, Japan, using the traditional 3-step Honbazuke process, these blades feature a scalpel-like 9.5° to 12° edge. Key Features: Exotic Karelian Birch Handles: Each knife is finished with a traditional D-shaped handle made from Karelian (Masur) Birch—a rare wood so prized for its unique rippling grain that it was the only wood ever used in a Fabergé egg. The result is a set that is as much a gallery piece as it is a high-performance culinary instrument. SG2 Micro-Carbide Core: One of the world’s hardest steels (63 Rockwell), ensuring an edge that stays sharp significantly longer than standard stainless steel. 101-Layer Flower Damascus: A breathtaking aesthetic that also provides exceptional durability and prevents food from sticking to the blade. CRYODUR® Ice-Hardened: The blades undergo a signature -196°C ice-hardening process to maximize corrosion resistance and edge retention. Traditional D-Shape Handle: Ergonomically designed to reduce hand fatigue during long prep sessions, accented with a mosaic pin and decorative end cap. Handcrafted in Seki, Japan: Produced by master artisans in the historic capital of Japanese sword-making. Learn More -
Miyabi Artisan SG2 3-Piece Knife Set
The Pinnacle of Japanese Craftsmanship The Miyabi Artisan SG2 3-Piece Knife Set is not merely a collection of tools; it is an invitation to experience the peak of Japanese blade engineering. Each knife in this series is a testament to the Seki tradition, where ancient sword-making techniques meet modern, high-performance materials. At the heart of these blades lies the SG2 micro-carbide powder steel, a revolutionary alloy that allows for a staggering 63 Rockwell hardness. This translates to an edge that remains 'screamingly sharp' through months of heavy professional use, far outlasting traditional stainless steel. Form Meets Functional Art Beyond the edge, the Artisan series features a breathtaking Tsuchime finish. This hand-hammered texture is not just for aesthetics; the resulting indentations create tiny air pockets between the blade and the food, ensuring that even starchy vegetables like potatoes or sticky proteins slide off with ease. Each blade is subjected to the CRYODUR vacuum-tempering process, an ice-hardening technique that enhances the steel's structural integrity and corrosion resistance. Unrivaled Control and Comfort The experience is completed by the unique D-shaped handle, crafted from Cocobolo Rosewood PakkaWood. This moisture-resistant material provides the warmth of wood with the durability of a composite. Accented with a sophisticated mosaic pin and brass spacers, the handle is designed to nestle perfectly into the palm, reducing fatigue during extended prep sessions. Whether you are performing the delicate tasks of a paring knife or the heavy-duty work of an 8-inch chef's knife, this set provides the balance and precision required by the world's most demanding chefs. Learn More -
Miyabi Birchwood 7 Piece Block Set
Miyabi Birchwood 7-Piece Block Set: Where Japanese Artistry Meets Culinary Excellence Experience the pinnacle of Japanese craftsmanship in your kitchen with the Miyabi Birchwood 7-Piece Block Set. This exquisite collection is not merely a set of knives; it is a testament to the rich tradition of sword-making in Seki, Japan, designed for the passionate home cook and the discerning professional chef. Each element, from the blade's core to the handle's finish, is meticulously crafted to deliver unparalleled performance and a breathtaking aesthetic. The heart of each blade is the potent SG2 micro-carbide powder steel core, protected by 100 layers of steel. This results in a blade of exceptional sharpness and long-lasting edge retention, while also creating a stunning floral Damascus pattern that makes each knife a unique work of art. The blades undergo Miyabi's innovative CRYODUR ice-hardening process, which locks in the sharpness and enhances both flexibility and corrosion resistance. Each knife is then hand-honed using the traditional three-step Honbazuke method, a testament to the time-honored techniques of Japanese blade masters. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. Prized for its intricate grain and warm feel, this D-shaped handle is not only beautiful but also ergonomic, providing a comfortable and secure grip for effortless cutting. A decorative mosaic pin and a steel end cap with the Miyabi logo add a final touch of elegance to these handcrafted masterpieces Learn More -
Miyabi Artisan 7-Piece Knife Block Set
Precision Engineering Meets Hand-Hammered Japanese Artistry The Miyabi Artisan 7-Piece Block Set is the definitive choice for culinary professionals who refuse to choose between aesthetic beauty and industrial-grade performance. This collection represents the pinnacle of Seki-based manufacturing, where the precision of German engineering from ZWILLING J.A. Henckels meets the soul of traditional Japanese blade-smithing. At the center of each blade lies an SG2 (MC63) micro-carbide powder steel core. Unlike standard high-carbon steels, this 'super steel' is forged with a density that allows for a staggering 63 Rockwell hardness. This means you can maintain a 9.5° to 12° Honbazuke edge through grueling 12-hour shifts without the frequent need for a whetstone. The blades undergo the CRYODUR ice-hardening process, ensuring the molecular structure is optimized for both corrosion resistance and flexibility, preventing the brittleness often associated with high-hardness Japanese cutlery. The Tsuchime (hand-hammered) finish is more than a visual statement; it creates functional air pockets that act as a natural non-stick surface, allowing the 8-inch Chef's knife or 7-inch Santoku to glide through starchy vegetables and dense proteins with zero drag. The D-shaped handle, crafted from moisture-resistant Cocobolo Pakkawood, provides an ergonomic anchor that reduces carpal fatigue during high-volume repetitive tasks like fine-dicing mirepoix or julienning peppers. Learn More$849.95 -
Miyabi Birchwood 4-pc Steak Knife Set
The World's Finest Steak Knife: Where SG2 Micro-Carbide Meets 101-Layer Damascus Stop tearing your filet mignon with serrated steel. Experience the 'scalpel-like' precision of handcrafted Japanese blades designed to glide through protein without resistance. The Miyabi Birchwood 4-pc Steak Knife Set is not merely cutlery; it is an investment in the sensory experience of a meal. While most steak knives rely on aggressive serrations that saw through meat fibers—effectively squeezing out the juices before you take a bite—the Miyabi Birchwood uses a straight, Honbazuke-honed edge. This edge is so sharp it parts the fibers of a steak or pork chop like a surgeon's tool, preserving the internal juices and the integrity of the cut. At the heart of each blade lies a core of SG2 micro-carbide powder steel. With a Rockwell hardness of 63, this is among the hardest steels used in kitchen cutlery. This hardness is critical because steak knives are unique: they must maintain their edge while constantly coming into contact with ceramic and porcelain plates. The SG2 core is enveloped in 101 layers of a stunning Flower Damascus pattern, providing both structural support and a visual aesthetic that is unmatched in high-end dining. The ergonomics are defined by the Karelian (Masur) Birch handle. This rare, stabilized wood—the same material famously used in Fabergé eggs—offers a warm, organic grip that balances the blade's weight perfectly. Each handle is finished with a traditional D-shape, accented by a mosaic pin, red spacers, and an engraved end cap. Whether you are a professional chef seeking to impress V.I.P. guests or a home connoisseur who demands the absolute best, this set transforms every dinner into an event of precision and beauty. Learn More$799.95
