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Knives
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F. Dick Red Spirit Hektor Scimitar and Sheath Set
Hektor Scimitar + Sheath The F. Dick Red Spirit 10 in. Scimitar or "Hektor" is not your average scimitar as it is made of a high carbon stainless steel that should have better edge retention than similar scimitars on the market. Scimitars are often used by butchers who like soft steel than can be quickly honed with a rod. This "Hektor" scimitar by Friedrich Dick should not require such frequent honing due to the harder steel, making this a reliable blade. Made in Germany. The Friedrich Dick Scimitar Sheath is made of durable high grade nylon and designed to be carried in a bag, stored in a drawer or worn on your belt. Learn More -
F. Dick Red Spirit 7 in. HE Santoku
The Spirit Line Santoku knife is very competitive with Japanese made Santoku knives. The Granton edge will keep food from sticking especially starchy potatoes and carrots the rounded handle is more maneuverable and the blade and handle are optimally balanced.
The Red Spirit Line series features high carbon stainless steel blades with a rounded traditional Japanese handle connecting to the blade for a perfect fit and finish. Made in Germany. Learn More$87.75 -
F. Dick 1905 Series 7 in. Granton Santoku
The F Dick 1905 Series 7 in. Granton Santoku is a classic Japanese knife for meat and vegetables. The special feature of the Santoku is its thin blade with wedge shaped edge. Extremely versatile, can even be used for decorating purposes. In addition, the Santoku knife granton edge helps eliminate sticking of food to the blade when slicing. Each F. Dick knife is tested to ensure a perfectly tapered blade, hygienically sealed handle and optimal balance. Learn More$107.25 -
F. Dick Ergo Grip 8.5 in. Granton Edge Breaking Knife
The F. Dick Ergo Grip 8.5 in. Granton Edge Breaking Knife the task of the butcher's break knife is to produce beautiful pieces of meat that have been cleanly separated from components such as tendons and fibers and can then be processed further without any problems. However, it can also be used for rough cutting, including the quartering of whole meat products, which are then processed into large cuts. The subsequent process of portioning or cutting the meat into ready-to-eat pieces - known as fine cutting - requires precision and exact cutting action. That is why it is important that you have a sharp butcher's knife in your hands so that the meat is cut cleanly and is not torn. Especially expensive meat cuts such as fillets would suffer a significant reduction in value as a result. The butcher's breaking knife, also called a skinning knife, has a long and curved blade that allows you to make a long, pulling cut. It is used to cut large pieces of meat. You can also use it to remove skin and fatty fibers. It is very suitable for shearing and covering. The butcher's knife is used as a versatile tool in slaughterhouses and butcher's shops. The Granton Edge further ensures the smooth cutting process. Learn More$33.15 -
F. Dick ErgoGrip 10 in. Granton Edge Breaking Knife
The F. Dick ErgoGrip 10 in. Granton or Hollow Edge Breaking Knife was designed with a butcher in mind. This knife is used for breaking the primal cuts out of a hanging side of beef. Useful in dressing out wild game like deer and elk. Break knives must be very sharp, durable and resilient as well as having all the necessary safety features, such as an ergonomically shaped handle with finger guard. It must also comply with the hygienic food law requirements. When used in slaughterhouses and cutting plants, functional handles are an absolute must for ergonomic, safe and fatigue-free work. The butcher's knife must sit comfortably and securely in the hand without slipping, as professional knives are in continuous use for hours on end. The finger guard on the handle prevents your hand from accidentally slipping off and coming into contact with the knife blade. For our butcher's knives, we exclusively use high-quality knife alloys (X55CrMo14) and material compositions for the blade and handle. The blade's balanced hardness of 56° HRC significantly reduces material consumption and ensures that the cutting edge has a long life time. For you, this means considerably less sharpening. In our special hardening process, each blade is individually case-hardened and monitored - with optimum results in terms of hardness and structure. Each cutting edge is given a polishing finish: even sharper, even faster, even better – also thanks to the knife's cutting edge and blade geometry. You can rely on our professional quality: the knife retains its cutting ability and edge retention for a very long time. This allows for effortless, fatigue-free work. Your wrists are not subjected to unnecessary strain. After all, working with a dull butcher's knife requires more strength, places greater strain on the joints, increases the risk of accidents and can lead to tension and pain. With the polished blade, we guarantee the highest level of hygiene. This means that less residue can adhere to the blade, making them corrosion-resistant and easier to clean. There is no gap at the blade exit from the handle, and the handle absorbs neither grease nor dirt. Furthermore, it is easy to clean and resistant to heat, shocks and abrasion. The break knife of the ErgoGrip and Expert Grip 2K have been awarded the American NSF seal for hygiene and quality. The special Kullenschliff (Granton or Hollow Edge) reduces sticking to the blade, as air cushions are created between the food to be cut and the blade. Learn More$37.70 -
F. Dick Active Cut 7 in Santoku Knife
The F. Dick ActiveCut 7" Santoku Knife is a versatile Japanese-inspired kitchen knife designed for slicing, dicing, and chopping vegetables, meats, and fish with exceptional precision. Its wide blade and slightly curved edge provide excellent control while allowing ingredients to be transferred easily from cutting board to pan. Made in Germany from premium X30Cr13 stainless steel and hardened to 56 HRC, the blade combines durability, corrosion resistance, and easy resharpening for dependable everyday performance. Each knife is honed twice during the final sharpening process to ensure a razor-sharp edge and consistent cutting results. The non-slip, abrasion-resistant handle is ergonomically shaped for lasting comfort and securely joined to the blade without gaps to maintain excellent hygiene. Perfect balance, with the center of gravity positioned in the middle of the knife, gives the Santoku exceptional maneuverability and reduces fatigue during extended prep sessions. Learn More$69.95 -
Shun Classic 7-inch Hollow Ground Santoku (DM0718)
The Shun Classic 7-inch Hollow Ground Santoku is a Japanese all-purpose kitchen knife for cooks who want one blade for nearly every cutting job. Like a chef’s knife, it handles vegetables, proteins, and fruit; its name means “three virtues,” which may refer to those three types of food. Its flatter edge and downturned tip suit straight up-and-down chopping and push cuts, and a row of hollow-ground indentations along each side reduces friction so the blade passes through food more easily. When Shun first introduced it, Blade Magazine named it “Kitchen Knife of the Year.” It is the full-sized santoku of the Shun Classic line.
FeaturesHollow-ground indentations: The indentations create small air pockets that reduce friction, so wet and starchy foods such as potatoes fall away rather than clinging to the blade.Santoku profile: The flatter edge keeps more of the blade in contact with the board through push cuts and chopping, while the downturned tip remains easy to control.VG-MAX cutting core: Shun’s proprietary steel is strong, fine-grained, and resistant to wear and corrosion, and it holds a very keen edge through extended prep.Stainless Damascus cladding: Layered stainless steel supports the core, adds stain resistance, and helps food release from the blade.Hand-sharpened double-bevel edge: The fine, symmetrical edge serves left- and right-handed cooks equally well.D-shaped ebony PakkaWood handle: The handle is comfortable in either hand, durable enough for daily use, and does not harbor bacteria.Full composite tang: The composite construction keeps the knife light and balanced.Handcrafted in Seki City, Japan: Each Shun Classic knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the knife can be professionally sharpened by the manufacturer whenever its edge needs restoring.
Tasks It Handles WellSlicing potatoes, cucumbers, and other wet or starchy vegetablesDicing onions and peppers with push cutsSlicing and portioning boneless meats and fishMincing herbs and garlicSlicing fruit and cheese
Choosing a Shun Classic SantokuFor a smaller, lighter santoku sized for medium tasks and smaller hands, choose the Shun Classic 5.5-inch Santoku. Cooks who prefer a rocking cut will find the curved belly of the Shun Classic 8-inch Hollow Ground Chef’s Knife more natural, with the same food-release indentations. The Shun Classic 7-inch Asian Cook’s Knife offers the same length in a gyuto profile with a pointed tip, and for vegetable-focused prep, the straight edge of the Shun Classic 6.5-inch Nakiri meets the board along its full length. Learn More$189.95 -
Shun Classic 9-inch Hollow Ground Slicing Knife (DM0720)
The Shun Classic 9-inch Hollow Ground Slicing Knife is for cooks who carve roasts, poultry, and ham and want thin, even, presentation-quality slices. Its long, narrow blade completes each slice in a single stroke, so there is no sawing back and forth, and the cleaner cut keeps more of the juices, and more of the flavor, inside the meat. The narrow profile and a row of hollow-ground indentations along each side reduce friction so the blade glides through with even less drag and slices release from the steel. It shares the construction and handle of the entire Shun Classic line.
FeaturesLong, narrow blade: Nine inches of edge carves wide roasts in a single stroke, and the narrow profile reduces drag through the meat.Hollow-ground indentations: The indentations reduce friction and help slices release from the blade rather than clinging to it.VG-MAX cutting core: Shun’s proprietary steel is strong, fine-grained, and resistant to wear and corrosion, and it holds a very keen edge through extended carving.Stainless Damascus cladding: Layered stainless steel supports the core, adds stain resistance, and helps food release from the blade.Hand-sharpened double-bevel edge: The fine, symmetrical edge serves left- and right-handed cooks equally well.D-shaped ebony PakkaWood handle: The handle is comfortable in either hand, durable enough for daily use, and does not harbor bacteria.Full composite tang: The composite construction keeps the knife light and balanced.Handcrafted in Seki City, Japan: Each Shun Classic knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the knife can be professionally sharpened by the manufacturer whenever its edge needs restoring.
Tasks It Handles WellCarving roast beef, pork loin, and lambCarving turkey and roast chickenSlicing hamSlicing smoked meats and salmonPortioning large boneless roasts
Choosing a Shun Classic Slicing KnifeFor whole briskets and very large roasts, the Shun Classic 12-inch Hollow Ground Brisket Knife adds three inches of length for single-pass slices through wider cuts, and it includes a wooden saya for transport. To pair this knife with a matching fork for the table, the Shun Classic 2-Piece Carving Set is the complete carving solution. Learn More$199.95 -
Shun Classic 12-inch Hollow Ground Brisket Knife (DM0778)
The Shun Classic 12-inch Hollow Ground Brisket Knife is the tool for a barbecue or a family feast. It is built for trimming and slicing large cuts of meat, including brisket, ham, turkey, and roasts. Its long, narrow blade cuts each slice in a single pass, so more of the juices, and more of the flavor, stay inside the meat, and with no need to saw back and forth, every slice looks clean. Hollow-ground indentations help food release from the blade, and the rounded tip makes the knife safer and easier to use. An included wooden saya protects the blade and makes the knife simple to carry when the barbecue takes place away from home.
FeaturesTwelve-inch blade: The length carries a full brisket or wide roast in one stroke, so slices stay intact rather than shredding.Hollow-ground indentations: The indentations reduce friction and help slices fall away from the steel.Rounded tip: The blunt tip is safer to handle at the table and in a crowded workspace.AUS8A stainless steel: The highly refined, high-carbon, vanadium stainless blade takes and holds a razor-sharp edge. Unlike most Shun Classic knives, it is a single layer of solid steel rather than a clad VG-MAX core.Hand-sharpened double-bevel edge: The fine, symmetrical edge serves left- and right-handed cooks equally well.Riveted full-tang construction: The riveted tang provides durability and balance across the long blade.Ebony PakkaWood handle: The handle is comfortable in either hand, sturdy, and does not harbor bacteria.Wooden saya included: The fitted sheath protects the edge in storage and in transit.Handcrafted in Japan: Each knife is handcrafted in Japan.Free lifetime sharpening: Shun offers free lifetime sharpening, so the knife can be professionally sharpened by the manufacturer whenever its edge needs restoring.
Tasks It Handles WellSlicing smoked brisketCarving turkey and hamSlicing prime rib and other large roastsTrimming fat from large cuts before cooking
Choosing a Shun Classic Slicing KnifeFor everyday roasts, poultry, and ham, the Shun Classic 9-inch Hollow Ground Slicing Knife is the shorter, lighter choice, with a VG-MAX core and Damascus cladding that match the rest of the Classic line. Choose the 12-inch brisket knife for whole briskets, very large roasts, and barbecue work away from the kitchen. Learn More$259.95 -
Shun Classic 2-Piece Carving Set (DMS0230)
The Shun Classic 2-Piece Carving Set is for cooks who carve at the table, whether that means a holiday turkey, a prime rib, or a Sunday ham. It pairs the 9-inch Hollow Ground Slicing Knife with a matching 6.5-inch Carving Fork in a gift box. The fork holds the roast steady while the long, narrow blade slices through in a single stroke, which produces even slices and keeps more of the juices, and more of the flavor, inside the meat. Hollow-ground indentations along the blade help each slice release cleanly. The set completes any Shun Classic collection and makes a lasting gift.
FeaturesLong, narrow slicing blade: Nine inches of edge carves wide roasts in one stroke, so slices stay intact instead of tearing.Hollow-ground indentations: The indentations reduce friction and help slices fall away from the blade.Matching carving fork: The fork steadies the roast as you slice, and its stainless steel tines are easy to care for.VG-MAX cutting core: Shun’s proprietary steel is strong, fine-grained, and resistant to wear and corrosion, and it holds a very keen edge.Stainless Damascus cladding: Layered stainless steel supports the core, adds stain resistance, and helps food release from the blade.D-shaped ebony PakkaWood handles: Both handles give a secure grip in either hand and do not harbor bacteria.Gift box: The presentation box makes the set ready to give and doubles as storage.Free lifetime sharpening: Shun offers free lifetime sharpening for the slicing knife whenever its edge needs restoring.
Tasks It Handles WellCarving roast turkey and chickenCarving prime rib, beef tenderloin, and pork loinSlicing hamServing roasts at the table
Choosing a Shun Classic Slicing KnifeFor whole briskets and very large roasts, the Shun Classic 12-inch Hollow Ground Brisket Knife adds three inches of length and includes a wooden saya. If you already own a carving fork, the Shun Classic 9-inch Hollow Ground Slicing Knife is available on its own. Learn More$319.95
