You have no items in your shopping cart.
Knives
-
Shun Classic 2-Piece Starter Set (DMS0220)
The Shun Classic 2-Piece Starter Set brings together the two knives every kitchen needs, and it is the natural first step into the Shun Classic line. The 8-inch Chef’s Knife is the all-purpose workhorse for slicing, dicing, and chopping fruits, vegetables, and proteins, and the 3.5-inch Paring Knife handles the precision work of peeling, coring, and trimming in hand. Between them, they cover most daily prep. The set arrives in a presentation box suitable for storage or gift-giving, and because every Classic piece shares the same handle and finish, the collection can grow one knife at a time.
FeaturesTwo essential shapes: A full-size chef’s knife for board work and a compact paring knife for in-hand detail work, so nearly every everyday task has the right blade.VG-MAX cutting cores: Shun’s proprietary steel is strong, fine-grained, and resistant to wear and corrosion, and it holds a very keen edge through extended prep.Stainless Damascus cladding: Layered stainless steel supports each core, adds stain resistance, and helps food release from the blade.Hand-sharpened double-bevel edges: The fine, symmetrical edges serve left- and right-handed cooks equally well.D-shaped ebony PakkaWood handles: The handles are comfortable in either hand, durable enough for daily use, and do not harbor bacteria.Full composite tang: The composite construction keeps both knives light and balanced.Gift box: The presentation box makes the set ready to give and doubles as storage.Handcrafted in Seki City, Japan: Each Shun Classic knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so both knives can be professionally sharpened by the manufacturer whenever their edges need restoring.
Tasks It Handles WellDicing onions, carrots, and celeryMincing herbs and garlic with a rocking cutSlicing boneless meats and fishPeeling and coring apples, pears, and tomatoesTrimming and segmenting fruit
Choosing Your Next Shun Classic KnifeThe third knife should depend on how you eat. If you bake regularly, or simply enjoy a slice of sourdough with breakfast, the Shun Classic 9-inch Bread Knife is the best addition. If your diet includes meat and fish, the Shun Classic 6-inch Boning and Fillet Knife is the better one, and it typically pays for itself by allowing you to buy less expensive cuts that need a little more preparation. For a three-knife set from the start, the Shun Classic 3-Piece Starter Set adds the 6-inch Utility Knife. Learn More$259.95 -
Shun Classic 7-Piece Essential Block Set (DM2003B)
The Shun Classic 7-Piece Essential Block Set gives you all the must-have pieces of kitchen cutlery in one bamboo block. It includes the Shun Classic 3.5-inch Paring Knife, 6-inch Utility Knife, and 8-inch Chef’s Knife, plus the 9-inch Bread Knife with its wide serrations for crusty loaves. Herb shears snip herbs and prove useful for many other kitchen tasks, and a 9-inch combination honing steel keeps every edge aligned between sharpenings. The laminated bamboo block offers easy-care performance and has extra open slots, so the collection can keep growing.
FeaturesFour essential knives: Paring, utility, chef’s, and bread knives cover daily prep and every kind of loaf.Herb shears: The shears snip fresh herbs and handle packaging, twine, and other everyday cutting.Combination honing steel: Regular honing keeps the plain edges aligned and extends the time between sharpenings.Laminated bamboo block: The block offers easy-care performance and leaves open slots for future Classic knives.VG-MAX cutting cores: Shun’s proprietary steel is strong, fine-grained, and resistant to wear and corrosion, and it holds a very keen edge.Stainless Damascus cladding: Layered stainless steel supports each core, adds stain resistance, and helps food release from the blade.D-shaped ebony PakkaWood handles: The handles are comfortable in either hand, durable enough for daily use, and do not harbor bacteria.Free lifetime sharpening: Shun offers free lifetime sharpening for every knife in the set.
Tasks It Handles WellEveryday dicing, slicing, and mincingSlicing crusty loaves and soft breadsSnipping herbs and trimming packagingPeeling, coring, and trimming fruit
Choosing a Shun Classic Block SetFor a smaller footprint, the Shun Classic 5-Piece Starter Block Set stores the chef’s, utility, and paring knives with a honing steel in a slimline block. For a complete collection that adds a santoku, offset bread knife, slicing knife, and boning knife, choose the Shun Classic 9-Piece Chef’s Choice Block Set. Learn More$679.95 -
Shun Classic 9-inch Master Prep Knife (DM0784)
The Shun Classic 9-inch Master Prep Knife is for cooks who want the control of a utility knife with the reach and power of a chef’s blade. Its long, narrow blade and kiritsuke-style precision tip bring agility to a wide range of prep: trimming proteins, portioning vegetables, and slicing fruit. The slightly curved edge glides through ingredients, while the tip handles detail work and controlled cuts. The knife is light for its length, which makes it the one many cooks reach for every day. It shares the construction and handle of the entire Shun Classic line.
FeaturesLong, narrow blade: The nine-inch length completes long slices in fewer strokes, and the narrow profile reduces drag through proteins and produce.Kiritsuke-style tip: The angled tip gives precise control for trimming, scoring, and detail cuts.Slightly curved edge: The gentle curve supports both slicing strokes and controlled cuts on the board.VG-MAX cutting core: Shun’s proprietary steel is resistant to wear and corrosion and holds a long-lasting edge.Stainless Damascus cladding: Layered stainless steel adds stain resistance and reduces drag as the blade passes through food.Hand-sharpened double-bevel edge: The fine, symmetrical edge serves left- and right-handed cooks equally well.D-shaped ebony PakkaWood handle: The handle is comfortable in either hand, durable enough for daily use, and does not harbor bacteria.Handcrafted in Seki City, Japan: Each Shun Classic knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the knife can be professionally sharpened by the manufacturer whenever its edge needs restoring.
Tasks It Handles WellTrimming fat and silver skin from meatsPortioning vegetables and large fruits such as melonsPrecision slicing of proteins and produceDetail work with the tipSlicing fruit and cheese
Choosing a Shun Prep KnifeThe Shun Classic 6.5-inch Master Utility Knife shares the kiritsuke-style tip in a compact length with a taller heel for knuckle clearance. For a full-height blade at a similar length, the Shun Classic 8-inch Kiritsuke is built for chef’s-knife tasks such as dicing and push cuts. The Shun Classic 6-inch Utility Knife is the shorter, straighter choice for trimming and slicing smaller items. Learn More$219.95 -
Shun Classic Blonde 6.5-inch Master Utility Knife (DM0782W)
The Shun Classic Blonde 6.5-inch Master Utility Knife combines the nimble feel of a utility knife with much of the versatility of a chef’s knife. Most utility knives leave little room between your knuckles and the board; this blade is noticeably wider, and the extra width at the heel, together with a gently curved belly, lets you rock the blade to mince herbs and spices. The downturned tip adds durability, and the larger handle gives a secure grip. At 6.5 inches it remains compact and easy to control for slicing, dicing, shredding, and portioning, and it handles close-to-hand work such as topping bell peppers, slicing mushrooms, and halving cherry tomatoes. The light blonde PakkaWood handle suits a brighter kitchen.
FeaturesWide heel: The added blade height gives knuckle clearance that a standard utility knife lacks.Curved belly: The gentle curve supports rocking cuts for mincing.Downturned tip: The kiritsuke-style tip is durable and precise for detail work.VG-MAX cutting core: Shun’s proprietary steel is strong, fine-grained, and resistant to wear and corrosion, and it holds a very keen edge.Stainless Damascus cladding: Layered stainless steel supports the core, adds stain resistance, and helps food release from the blade.D-shaped blonde PakkaWood handle: The light-toned handle is comfortable in either hand, durable, and does not harbor bacteria.Handcrafted in Seki City, Japan: Each Shun knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the edge can be professionally restored whenever it needs it.
Tasks It Handles WellMincing herbs, garlic, and shallotsTopping and coring bell peppersSlicing mushrooms and halving cherry tomatoesSlicing sandwiches, meats, and cheesesTrimming green beans and asparagus
Choosing a Shun Classic Blonde Utility KnifeFor lighter trimming and slicing with a narrower blade, the Shun Classic Blonde 6-inch Utility Knife is the more nimble choice. For larger volumes, step up to the Shun Classic Blonde 8-inch Chef’s Knife. The same knife is available with an ebony handle as the Shun Classic 6.5-inch Master Utility Knife. Learn More$179.95 -
Shun Classic 6.5-inch Master Utility Knife (DM0782)
The Shun Classic 6.5-inch Master Utility Knife combines the agility of a utility knife with much of the range of a chef’s knife. Compared with a standard utility knife, its blade is slightly longer and significantly wider, which gives the knuckles clearance above the board and lets a compact knife handle full prep work. Extra width at the heel and a slightly curved belly support a rocking cut for mincing herbs and spices, and the downturned tip, similar to a kiritsuke, is designed to be extra durable. It suits cooks who prefer a shorter knife for bulk prep.
FeaturesWide blade with knuckle clearance: The added height keeps fingers off the board, so the knife can chop and dice like a chef’s knife while staying nimble.Curved belly: The slight curve allows a rocking motion for mincing herbs, garlic, and spices.Downturned kiritsuke-style tip: The reinforced tip is built for durability during detail cuts.Larger handle: The D-shaped ebony PakkaWood handle is sized for a secure, comfortable grip, is comfortable in either hand, and does not harbor bacteria.VG-MAX cutting core: Shun’s proprietary steel is strong, fine-grained, and resistant to wear and corrosion, and it holds a very keen edge through extended prep.Stainless Damascus cladding: Layered stainless steel supports the core, adds stain resistance, and helps food release from the blade.Full composite tang: The composite construction keeps the knife light and balanced.Handcrafted in Seki City, Japan: Each Shun Classic knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the knife can be professionally sharpened by the manufacturer whenever its edge needs restoring.
Tasks It Handles WellMincing herbs and garlic with a rocking cutTopping bell peppers and cutting out the white membraneSlicing mushrooms and halving cherry tomatoesDicing and shredding vegetablesPortioning meats and cheeses
Choosing a Shun Utility KnifeThe narrower Shun Classic 6-inch Utility Knife is better suited to trimming and close work where a slim blade is an advantage. For the same kiritsuke-style tip on a full-size blade, see the Shun Classic 8-inch Kiritsuke, and for a traditional chef’s profile, the Shun Classic 8-inch Chef’s Knife. Learn More$179.95 -
Shun Classic 12-inch Hollow Ground Brisket Knife (DM0778)
The Shun Classic 12-inch Hollow Ground Brisket Knife is the tool for a barbecue or a family feast. It is built for trimming and slicing large cuts of meat, including brisket, ham, turkey, and roasts. Its long, narrow blade cuts each slice in a single pass, so more of the juices, and more of the flavor, stay inside the meat, and with no need to saw back and forth, every slice looks clean. Hollow-ground indentations help food release from the blade, and the rounded tip makes the knife safer and easier to use. An included wooden saya protects the blade and makes the knife simple to carry when the barbecue takes place away from home.
FeaturesTwelve-inch blade: The length carries a full brisket or wide roast in one stroke, so slices stay intact rather than shredding.Hollow-ground indentations: The indentations reduce friction and help slices fall away from the steel.Rounded tip: The blunt tip is safer to handle at the table and in a crowded workspace.AUS8A stainless steel: The highly refined, high-carbon, vanadium stainless blade takes and holds a razor-sharp edge. Unlike most Shun Classic knives, it is a single layer of solid steel rather than a clad VG-MAX core.Hand-sharpened double-bevel edge: The fine, symmetrical edge serves left- and right-handed cooks equally well.Riveted full-tang construction: The riveted tang provides durability and balance across the long blade.Ebony PakkaWood handle: The handle is comfortable in either hand, sturdy, and does not harbor bacteria.Wooden saya included: The fitted sheath protects the edge in storage and in transit.Handcrafted in Japan: Each knife is handcrafted in Japan.Free lifetime sharpening: Shun offers free lifetime sharpening, so the knife can be professionally sharpened by the manufacturer whenever its edge needs restoring.
Tasks It Handles WellSlicing smoked brisketCarving turkey and hamSlicing prime rib and other large roastsTrimming fat from large cuts before cooking
Choosing a Shun Classic Slicing KnifeFor everyday roasts, poultry, and ham, the Shun Classic 9-inch Hollow Ground Slicing Knife is the shorter, lighter choice, with a VG-MAX core and Damascus cladding that match the rest of the Classic line. Choose the 12-inch brisket knife for whole briskets, very large roasts, and barbecue work away from the kitchen. Learn More$259.95 -
Shun Classic Blonde Kiritsuke
The Kiritsuke is often considered the master chef’s go-to knife, prized for its versatility and high-level cutting performance. The Shun Classic Blonde 8-inch Kiritsuke is a striking and multi-functional blade, perfect for slicing, dicing, and intricate push cuts. Whether you're julienning vegetables, portioning boneless meats, or preparing delicate fish, this knife handles it all with precision. Its slightly curved edge even supports a gentle rocking motion for added cutting flexibility. Once you experience the control and balance of the Shun Classic Blonde Kiritsuke, it’s likely to become your favorite tool in the kitchen. Learn More$199.95 -
Shun Classic 8-inch Kiritsuke (DM0771)
The Shun Classic 8-inch Kiritsuke is the knife Japanese chefs call the master chef’s knife, and it handles every task a chef’s knife would. Its long, relatively flat edge is ideal for slicing and push cuts, so it julienne, dices, and brunoises vegetables with precision, and its angled tip reaches into fine detail work. It is an excellent choice for cleaning and portioning boneless proteins, particularly fish, and it slices cooked proteins cleanly. The edge carries a slight curve as well, so the kiritsuke still accommodates a rocking cut. Cooks who try it often find it becomes their first choice. It shares the construction and handle of the entire Shun Classic line.
FeaturesKiritsuke profile: The long, flatter edge keeps the blade in contact with the board for clean slicing and push cuts, while the angled tip allows controlled detail work.Slightly curved edge: A gentle curve lets the knife rock through herbs when needed, so it adapts to Western technique as well as Japanese.VG-MAX cutting core: Shun’s proprietary steel is strong, fine-grained, and resistant to wear and corrosion, and it holds a very keen edge through extended prep.Stainless Damascus cladding: Layered stainless steel supports the core, adds stain resistance, and helps food release from the blade.Hand-sharpened double-bevel edge: The fine, symmetrical edge serves left- and right-handed cooks equally well.D-shaped ebony PakkaWood handle: The handle is comfortable in either hand, durable enough for daily use, and does not harbor bacteria.Full composite tang: The composite construction keeps the knife light and balanced.Handcrafted in Seki City, Japan: Each Shun Classic knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the knife can be professionally sharpened by the manufacturer whenever its edge needs restoring.
Tasks It Handles WellJulienne, dice, and brunoise cutsCleaning and portioning fishTrimming and portioning boneless meatsSlicing cooked roasts and proteinsSlicing vegetables and fruit with push cuts
Choosing Between the Kiritsuke and Its AlternativesThe Shun Classic 8-inch Chef’s Knife shares this knife’s length but has a more pronounced curved belly and a pointed tip, which favor a rocking cut. For a longer, narrower blade with a kiritsuke-style tip, the Shun Classic 9-inch Master Prep Knife brings the control of a utility knife to trimming and portioning. Cooks whose prep is mostly vegetables may prefer the fully straight edge of the Shun Classic 6.5-inch Nakiri. Learn More$199.95 -
Shun Classic 8-inch Western Cook's Knife (DM0766)
The Shun Classic 8-inch Western Cook’s Knife is the Classic chef’s knife built for heavier work. Where the rest of the Shun Classic line uses a fine, acute edge, this knife is sharpened to a less acute angle that gives the edge additional strength for dense foods such as winter squash and large heads of cabbage. A taller blade with a pronounced curve suits cooks who rely on a rocking cut, and the knife keeps the thin blade and construction of the rest of the Shun Classic line. It handles a wide range of daily tasks, from slicing and dicing to mincing.
FeaturesStronger edge geometry: The less acute edge resists damage when cutting through hard, dense produce.Tall, curved Western profile: Generous blade height gives knuckle clearance, and the curved belly supports a smooth rocking motion.VG-MAX cutting core: Shun’s proprietary steel is strong, fine-grained, and resistant to wear and corrosion, and it holds a long-lasting edge.Stainless Damascus cladding: Layered stainless steel supports the core, adds stain resistance, and helps food release from the blade.D-shaped ebony PakkaWood handle: The handle is comfortable in either hand, durable enough for daily use, and does not harbor bacteria.Full composite tang: The composite construction keeps the knife light and balanced.Handcrafted in Seki City, Japan: Each Shun Classic knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the knife can be professionally sharpened by the manufacturer whenever its edge needs restoring.
Tasks It Handles WellHalving and cubing winter squashBreaking down large heads of cabbageDicing onions and processing mirepoix with a rocking cutMincing herbs and garlicSlicing boneless meats and cheeses
Choosing a Shun Chef’s KnifeFor finer slicing and precise push cuts, the standard Shun Classic 8-inch Chef’s Knife has a more acute edge and a lighter, less curved blade. The Shun Classic 8-inch Hollow Ground Chef’s Knife adds indentations for cooks who struggle with food sticking to the blade. Learn More$204.95 -
Shun Classic 7-inch Asian Cook's Knife (DM0760)
The Shun Classic 7-inch Asian Cook’s Knife is a gyuto, the Japanese counterpart to the Western chef’s knife. Like any chef’s knife, it is an all-purpose blade: it excels with meat and fish and performs equally well on vegetables. Its profile is narrower than a traditional chef’s knife, which makes it lighter and more nimble, yet it still leaves enough height for knuckle clearance on the board. It suits cooks who find a full-size chef’s knife heavy and want one agile knife for most of their prep.
FeaturesNarrow gyuto profile: The slimmer blade is lighter and quicker in hand than a traditional chef’s knife while still clearing the knuckles.VG-MAX cutting core: Shun’s proprietary steel is strong, fine-grained, and resistant to wear and corrosion, and it holds a very keen edge through extended prep.Stainless Damascus cladding: Layered stainless steel supports the core, adds stain resistance, and helps food release from the blade.Hand-sharpened double-bevel edge: The fine, symmetrical edge serves left- and right-handed cooks equally well.D-shaped ebony PakkaWood handle: The handle is comfortable in either hand, durable enough for daily use, and does not harbor bacteria.Full composite tang: The composite construction keeps the knife light and balanced.Handcrafted in Seki City, Japan: Each Shun Classic knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the knife can be professionally sharpened by the manufacturer whenever its edge needs restoring.
Tasks It Handles WellSlicing and portioning boneless meatsCutting fish fillets into portionsSlicing and dicing vegetablesSlicing fruit and cheese
Choosing a Shun Chef’s KnifeFor a wider blade with a more pronounced curve for rocking cuts, the Shun Classic 8-inch Chef’s Knife is the traditional Western choice. Cooks who want an even more compact chef’s profile should compare the Shun Classic 6-inch Chef’s Knife. Learn More$179.95
