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Knives
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Messermeister Meridian Elite 6-inch 1 lb. Forged Meat Cleaver
The Messermeister Meridian Elite 1 lb. Forged Meat Cleaver represents the apex of traditional German cutlery engineering. Unlike stamped alternatives that vibrate upon impact, this cleaver is hot-drop forged from a single billet of 1.4116 high-carbon stainless steel alloy. When handled, the first sensation is the concentrated weight in the blade; the 1 lb. mass is strategically distributed to let gravity and momentum do the work, reducing user wrist strain during repetitive chopping of poultry, pork, or beef ribs. Professional butchers will appreciate the triple-riveted, full-tang construction. The handle is made from high-density Polyoxymethylene (POM), which provides a non-porous, sanitary grip that resists the oils and moisture common in heavy protein processing. The tactile feedback through the handle is solid, with zero flex, ensuring that every strike translates 100% of the force into the cut. The 6-inch blade length offers a compact radius, making it agile enough for fine jointing while maintaining the thickness required for heavy-duty splitting. This is not a general-purpose chef's knife; it is a specialized percussion tool designed for structural kitchen work where high-HRC resilience and pure mass are the primary requirements. Learn MoreRegular Price: $239.95
Special Price $191.96
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Messermeister Meridian Elite 8 in. Offset Bread Knife
The Messermeister Meridian Elite 8 in. Offset Bread Knife is ideal because the offset allows you more knuckle clearance while slicing through breads. Learn MoreRegular Price: $149.95
Special Price $119.96
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Messermeister Meridian Elite 7 in. Granton Edge Vegetable Knife
The Messermeister Meridian Elite Nakiri is a versatile tool that will make meal prep a breeze. Traditionally designed as a vegetable knife, this knife is a great choice for anyone who feels most comfortable working with a slightly shorter blade. This blade can be used for much more than just vegetables; think of this knife as a chinese cleaver - it's an all purpose tool that will feel like an extension of your hand. Learn MoreRegular Price: $214.95
Special Price $171.96
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Messermeister Meridian Elite 7 in. Santoku
The Messermeister Meridian Elite 7 in. Granton Edge Santoku is a hot drop forged high carbon steel blade with a traditional style handle that is perfectly weighted and balanced. This santoku is scalloped to prevent foods sticking to the blade. Ideal for cutting, chopping and slicing fruits and vegetables. Learn MoreRegular Price: $179.95
Special Price $143.96
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Messermeister Meridian Elite 5-Piece Next Level Knife Block Set
Three Essential Solingen Knives and the Steel to Keep Them Sharp The Messermeister Meridian Elite 5-Piece Next Level Knife Block Set is for cooks who want a small, complete German set: the three knife shapes that handle nearly every daily task, a honing steel to maintain them, and a magnetic block that keeps them in view.
Why It Works Thin, acute edge: A flat-ground edge, sharpened to a finer angle than many German knives, gives clean, precise cuts through vegetables and proteins. German stainless steel: The Thyssen-Krupp alloy resists stains and corrosion and returns readily to a sharp edge on a steel or stone. Full-tang, triple-riveted handle: The tang runs the full length of the handle and is secured by three rivets, for balance and durability. Honing steel included: Regular honing keeps the edges aligned between sharpenings, so the knives stay sharp longer. Next Level magnetic block: Knives rest against the block’s magnetic faces, where they stay visible and easy to reach.
In the Kitchen The chef’s knife carries the board work, from dicing onions to slicing chicken breasts. The utility knife handles sandwiches, shallots and cheese, and the paring knife covers peeling and trimming in the hand. For the same Next Level block with olive wood handles and a bread knife in place of the steel, see the Messermeister Oliva Elite 5-Piece Next Level Block Set. Learn More -
Messermeister Meridian Elite 2pc Carving Set
The Messermeister Meridian Elite Kullenschliff Carving Set is a fantastic carving set for any home or professional user. This set includes an 8 inch Meridian Elite Granton Edge (also known as a Kullenschliff or Hollow Edge) Carving Knife and a 6 inch Meridian Elite Straight Tine Carving Fork. Learn MoreRegular Price: $249.95
Special Price $199.96
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Shun Classic Blonde 4-Piece Steak Knife Set (DMS400W)
The Shun Classic Blonde 4-Piece Steak Knife Set is for hosts who want a steak knife that matches the quality of the steak and the look of a lighter, brighter table. A razor-sharp fine edge glides through the meat and cuts fewer of its fibers, so more of the juices stay inside the steak. Because the edge is not serrated, it slices cleanly instead of tearing, and it is easier to re-sharpen when needed. Each knife is long enough to handle the largest steak, yet short enough to provide excellent control. The light blonde PakkaWood handles bring the performance of the Shun Classic Blonde line to the table in a warmer tone. The set of four suits a small dinner party and arrives in a presentation box suitable for gift-giving or storage.
FeaturesFine, non-serrated edge: A clean edge slices rather than tears, so each cut stays neat and the meat stays juicy.Edge retention at the table: Ceramic and glass plates are extremely hard on knife edges, and VG-MAX steel holds its edge for a very long time even with repeated contact against a plate.Stainless Damascus cladding: Layered stainless steel supports each core, adds stain resistance, and gives every knife the signature Classic pattern.D-shaped blonde PakkaWood handles: The light-toned handles are comfortable in either hand, durable, and do not harbor bacteria.Full composite tang: The composite construction keeps each knife light and balanced.Gift box: The presentation box makes the set ready to give and doubles as storage.Handcrafted in Seki City, Japan: Each Shun knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening for every knife in the set.
Tasks It Handles WellCutting steaks and chops at the tableCutting roast chicken, pork, and lambServing grilled and barbecued meats
Choosing a Shun Steak Knife SetThe same knives are available with traditional ebony handles as the Shun Classic 4-Piece Steak Knife Set. For a hand-hammered blade and contoured walnut handle, consider the Shun Premier 4-Piece Steak Knife Set. Learn More -
Shun Classic 4-Piece Steak Knife Set (DMS400)
The Shun Classic 4-Piece Steak Knife Set is for hosts who want a steak knife that matches the quality of the steak. The right steak knife can make a good steak taste even better, and the key is keeping more of the juices inside the meat. A razor-sharp fine edge glides through, cutting fewer of the meat’s fibers and keeping more of the flavor where it belongs, and because it is not serrated, it cuts cleanly and is easier to re-sharpen when needed. Each knife is long enough to handle the largest steak, yet short enough to provide excellent control. The set of four suits a small dinner party and arrives in a presentation box suitable for gift-giving or storage.
FeaturesFine, non-serrated edge: A clean edge slices rather than tears, so each cut stays neat and the meat stays juicy.Edge retention at the table: Ceramic and glass plates are extremely hard on knife edges, and Shun’s VG-MAX steel holds its edge for a very long time even with repeated contact against a plate, so these knives need sharpening less often.Stainless Damascus cladding: Layered stainless steel supports each core, adds stain resistance, and gives every knife the signature Classic pattern.D-shaped ebony PakkaWood handles: The handles are comfortable in either hand, durable, and do not harbor bacteria.Full composite tang: The composite construction keeps each knife light and balanced.Gift box: The presentation box makes the set ready to give and doubles as storage.Handcrafted in Seki City, Japan: Each Shun Classic knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening for every knife in the set.
Tasks It Handles WellCutting steaks and chops at the tableCutting roast chicken, pork, and lambServing grilled and barbecued meats
Choosing a Shun Classic Table SetTo carve a roast before it reaches the table, pair this set with the Shun Classic 2-Piece Carving Set, whose slicing knife and fork match these steak knives in steel, cladding, and handle. Learn More$379.95 -
Shun Classic Blonde 3-Piece Starter Set (DMS300W)
The Shun Classic Blonde 3-Piece Starter Set includes the three key knives no kitchen should be without, with light blonde handles for a brighter look. It starts with the 8-inch Chef’s Knife, the do-it-all knife you will use any time you cook. The 3.5-inch Paring Knife handles the small peeling, coring, and trimming tasks, and the 6-inch Utility Knife covers the in-between work that is too large for a paring knife and too fine for a chef’s knife, such as trimming vegetables, sectioning fruit, and slicing sausages and cheeses. Much of the work in a kitchen can be completed with these three knives alone. The set arrives in a presentation box suitable for storage or gift-giving, and it is an excellent foundation for a Shun Classic Blonde collection.
FeaturesThree essential shapes: A chef’s knife, a utility knife, and a paring knife cover board work, mid-sized trimming, and in-hand detail.VG-MAX cutting cores: Shun’s proprietary steel is strong, fine-grained, and resistant to wear and corrosion, and it holds a very keen edge through extended prep.Stainless Damascus cladding: Layered stainless steel supports each core, adds stain resistance, and helps food release from the blade.D-shaped blonde PakkaWood handles: The light-toned handles are comfortable in either hand, durable, and do not harbor bacteria.Full composite tang: The composite construction keeps every knife light and balanced.Gift box: The presentation box makes the set ready to give and doubles as storage.Handcrafted in Seki City, Japan: Each Shun knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening for every knife in the set.
Tasks It Handles WellDicing, mincing, and slicing with the chef’s knifeTrimming vegetables and slicing sandwiches with the utility knifeSectioning citrus and slicing cheese and sausagePeeling, coring, and trimming with the paring knife
Choosing a Shun Classic Blonde SetFor just the two essentials, the Shun Classic Blonde 2-Piece Starter Set pairs the chef’s knife and paring knife. To add counter storage and a honing steel, the Shun Classic Blonde 5-Piece Starter Block Set includes these same three knives in a slimline bamboo block. The same set is available with ebony handles as the Shun Classic 3-Piece Starter Set. Learn More$369.95 -
Shun Classic 3-Piece Starter Set (DMS300)
The Shun Classic 3-Piece Starter Set includes the three key knives that no kitchen should be without. It starts with the 8-inch Chef’s Knife, the do-it-all knife you will use any time you cook, and adds the 3.5-inch Paring Knife for small peeling, coring, and trimming tasks. The 6-inch Utility Knife completes the set and handles the in-between work that is too large for a paring knife and too fine for a chef’s knife, such as trimming vegetables, sectioning fruit, and slicing sausages and cheeses. Much of the work in a kitchen can be completed with these three knives alone. The set arrives in a presentation box suitable for storage or gift-giving, and it is an excellent foundation for a Shun Classic collection.
FeaturesThree essential shapes: A chef’s knife, a utility knife, and a paring knife cover board work, mid-sized trimming, and in-hand detail.VG-MAX cutting cores: Shun’s proprietary steel is strong, fine-grained, and resistant to wear and corrosion, and it holds a very keen edge through extended prep.Stainless Damascus cladding: Layered stainless steel supports each core, adds stain resistance, and helps food release from the blade.Hand-sharpened double-bevel edges: The fine, symmetrical edges serve left- and right-handed cooks equally well.D-shaped ebony PakkaWood handles: The handles are comfortable in either hand, durable enough for daily use, and do not harbor bacteria.Full composite tang: The composite construction keeps every knife light and balanced.Gift box: The presentation box makes the set ready to give and doubles as storage.Handcrafted in Seki City, Japan: Each Shun Classic knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening for every knife in the set.
Tasks It Handles WellDicing, mincing, and slicing with the chef’s knifeTrimming vegetables and slicing sandwiches with the utility knifeSectioning citrus and slicing cheese and sausagePeeling, coring, and trimming with the paring knife
Choosing a Shun Classic SetFor just the two essentials, the Shun Classic 2-Piece Starter Set pairs the chef’s knife and paring knife. To store your collection on the counter as it grows, the Shun Classic 3-Piece Build-a-Block Set combines the chef’s knife and a honing steel with a block that leaves room for more knives. Learn More$369.95
