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Knives
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Glestain Ice Handle 210mm Gyuto
The Glestain Ice 210mm Gyuto features a beautiful stainless steel handle that is hygenic and well-balanced. Unlike other metal handled knives, these are nicely textured for a firm non-slip grip. The Exceptional quality of the trademark Glestain Acuto 440 steel and dimpled blades remain unchanged. Learn More$181.00 -
Glestain 8.25 in. (210mm) Left Handed Gyuto
The Glestain 8.25 in. (210mm) Left Handed Gyuto is an excellent knife for heavy use. The way that food doesn't cling to the blade really speeds up dicing potatoes, onions, etc.. Everything just stays on the cutting board without having to hold the slices together. If you do a lot of cutting, this is likely to become your favorite knife. Learn More -
Glestain 8.25 in. (210mm) Gyuto
The Glestain 8.25 in. (210mm) Gyuto is the most popular size for home and line cook use. Fast, efficient and resilient, this knife holds up to tough use. Nicely balanced, but if you want to save some money, the same blade is available without the steel butt plate (See Item GLS821TK) Learn More -
Glestain 8.7 in. (220mm) Chinese Chef Knife
The Glestain K Series 8.7 in. (220mm) Chinese Chef Knife is made using a proprietary blend of steel (440Acuto) this steel blend is perfectly balanced to hold an edge while also retaining great toughness. This very wide and thin vegetable knife is widely used in Asian cuisine to prep, cube and mince a variety of vegetables, the max spine width is (2 mm) for precise cutting. Made in Japan. Learn More -
Glestain 8.7 in. (220mm) Scimitar
The Glestain 8.7 in. (220mm) Scimitar is ideal for cutting large slabs of meat, and the unique scallops prevent food from sticking to the blade. Recommended for butchers and hunters. Learn More -
Glestain 7.5 in. (190mm) Left Hand Garasuki
Glestain 7.5 in. (190mm) Left Hand Garasuki made using a proprietary blend of steel (440Acuto) this steel blend is perfectly balanced to hold an edge while also retaining great toughness. This is a Left-Handed Garasuki knife, Made in Japan. Learn More$260.00 -
Glestain 7.5 in. (190mm) Garasuki
The Glestain 7.5 in. (190mm) Garasuki is great for de-boning meats and can also be used for slicing. Learn More -
Glestain Ice Handle 5.9 in. (150mm) Honesuki
The Glestain 5.9 in. (150mm) Ice Handle Honesuki is traditionally used as a boning knife primarily for chicken or duck. Stainless handle for better hygiene. Made in Japan. Learn More$162.00 -
Glestain 5.9 in. (150mm) Left Handed Honesuki
The Glestain 5.9 in. (150mm) Left Handed Honesuki is traditionally used as a boning knife primarily for chicken or duck. Learn More$190.00 -
Glestain 5.9 in. (150mm) Honesuki / Boning Knife
The Glestain 5.9 in. (150mm) Honesuki / Boning Knife is great for de-boning meats and can also be used for slicing. Learn More
