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Knives
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Messermeister Suncraft Kawashima Elegancia 3.5 in. Parer
The Messermeister Suncraft Kawashima Elegancia 3.5-inch Paring Knife is designed for precision and control in small, detailed prep. Its 3.5-inch blade excels at peeling, trimming, and shaping fruits and vegetables, giving you confidence and accuracy in delicate work. Made from powdered SG2 stainless steel, the blade holds its edge exceptionally well, staying sharp through extended use without frequent honing which is a major advantage for a parer, which can be cumbersome to sharpen. The ergonomic handle provides a comfortable, secure grip, letting you work longer without fatigue, while the balanced design keeps every movement fluid and precise. Learn More$174.95 -
Kyocera Stainless Steel Knife Block
The Kyocera Universal Knife Block is designed to safely store any knife collection while leaving plenty of space on the counter top. It’s compact, round design features a slotted top that protects, is gentle on blades, and can be removed for easy cleaning. It can store 6-8 of your favorite Kyocera knives. The small footprint is ideal for kitchens with limited space solving a common storage problem while keeping the knives safe and easily accessible. Learn More$34.95 -
Kyocera Universal Soft-Touch Knife Block - Round (KB-U-BK)
A compact universal knife block designed to store and protect a range of knife shapes without fixed slots. The Kyocera Universal Block uses a flexible slotted insert that allows you to store different knife types in a small footprint. It accommodates 6 to 8 knives, including chef’s knives, santoku, and utility blades, without the spacing limitations of traditional blocks. The interior is made from a non-abrasive, blade-safe polymer. It supports each knife individually and helps protect the edge during insertion and removal. This is especially important for ceramic knives and harder steel edges that can be damaged by contact with rigid wood slots. The round design keeps the footprint compact at approximately 4.3" in diameter while still offering usable capacity for everyday prep tools. It is well suited for smaller workspaces or streamlined setups. A stainless steel band adds weight and stability, helping the block remain secure on the counter even when loaded with larger knives. The soft-touch exterior provides a non-slip surface and resists fingerprints, keeping the block easy to handle and clean. The top insert is removable, allowing you to clean the interior and prevent buildup over time. This makes it easier to maintain a sanitary storage environment compared to closed-slot blocks. This block is compatible with both ceramic and steel knives. It works best with standard kitchen knives up to 8" in blade length. Learn More$34.95 -
I.O. Shen 6.7 in (170mm) Boning Knife
This I.O. Shen is longer than most boning knives at 6.7 inches. It can be difficult to find Japanese steel in a Western boning knife shape. The U.S. market tends to use softer steel boning knives requiring regular honing. This is an excellent option for someone who wants better sharpness and edge retention. A unique modified VG10 steel that is tough. I am comfortable recommending this knife for breaking down fish, poultry and meats, removing silver skin, etc. If you are going to be scraping bones for "Frenching" chops and that type of task, go with a softer steel. Learn More$189.95 -
Mac Japanese Series 6.5 in. (165mm) Nakiri
Award-Winning Precision: Mac Japanese Series 6.5 in. (165mm) Nakiri Vegetable Knife Transform your vegetable and fruit preparation with the Mac Japanese Series 6.5-inch (165mm) Nakiri, a knife celebrated for its exceptional performance. Specifically engineered to deliver impeccably clean and straight cuts, this Nakiri is your go-to for effortlessly chopping, mincing, and slicing all types of produce. This isn't just a claim; it's an endorsement from the experts! Recommended by culinary authorities like Cook's Illustrated and Bon Appetit, who laud it as "The Best Nakiri Knife for Slicing Vegetables Beautifully." They praise its robust construction, razor-sharp edge, and ergonomic design, noting how it "feels like the perfect extension of your hand." We wholeheartedly agree – its balance and control are simply outstanding. Whether you're preparing delicate garnishes, uniform diced vegetables, or powerful chopping, the Mac Japanese Series Nakiri empowers you to achieve professional-level results with every stroke, making it an indispensable tool for any kitchen. Learn More$97.95 -
Made In 8-inch Japanese Damascus Steel Gyuto
The Made In Japanese Damascus Steel Gyuto is the Japanese counterpart to a Western chef’s knife: one blade for slicing meat and fish, dicing onions, and mincing herbs. Made In has it forged in Seki, Japan, a city with more than 800 years of knife-making history, with a VG-10 core inside 66 layers of Damascus steel. The thin blade and 15-degree edge make clean, precise cuts with little effort, and the flatter profile suits a push or pull cut as well as a gentle rock.
Why It PerformsVG-10 core: A hard, stainless Japanese steel that takes a keen edge and resists corrosion, so the knife stays sharp through long prep sessions.Damascus cladding: Softer layers protect the core and give each blade its own wave pattern.15-degree edge: A finer angle than the 18-degree edge on Made In’s olive wood chef knife, so it cuts with less resistance through tomatoes, fish, and herbs.Thin, light blade: The 2.3 mm blade glides through food instead of wedging it apart.Full tang, polymer handle: Steel runs the length of the handle for balance, and the hand-finished handle resists slipping and staining.
What It Does BestSlicing proteins, from chicken breasts to raw fishDicing onions, peppers, and other vegetablesMincing herbs, garlic, and shallotsBreaking down large produce such as melons and cabbage
Choosing the Right Made In KnifeFor dedicated vegetable prep, the Made In 6.6-inch Japanese Damascus Steel Nakiri has a tall, flat blade made for straight up-and-down chopping. The Made In 6.6-inch Japanese Damascus Steel Santoku is a shorter, nimbler all-purpose blade. The gyuto is also sold in the Made In 2-Piece Japanese Damascus Steel Knife Set and the Made In 3-Piece Japanese Damascus Steel Knife Set. Cooks who prefer a heavier Western knife with a wood handle should compare the Made In 8-inch Forged Olive Wood Chef Knife, which has a sturdier 18-degree edge. Learn More$239.00 -
Made In 6.6-inch Japanese Damascus Steel Santoku
The Made In Japanese Damascus Steel Santoku is a compact all-purpose knife for cooks who want Japanese precision in a shorter, easier-to-control blade. Its name means “three virtues” for the three jobs it handles: slicing, dicing, and mincing. Made In has it forged in Seki, Japan, with a VG-10 core inside 66 layers of Damascus steel and a 15-degree edge.
Why It PerformsFlat edge, rounded tip: The flatter profile meets the board along its whole length, which suits a forward push cut rather than a rocking motion.Compact blade: At 6.6 inches, it is easier to control than a full chef’s knife, especially in a smaller kitchen or for cooks with smaller hands.VG-10 core and Damascus cladding: A hard stainless core for a keen, long-lasting edge, protected by layered steel with a distinctive pattern.15-degree edge: Cuts with little resistance through vegetables, boneless meat, and fish.Full tang, polymer handle: Balanced in the hand, with a hand-finished handle that resists slipping and staining.
What It Does BestDicing and slicing vegetables with a push cutSlicing boneless chicken, pork, and fishMincing herbs and garlicEveryday prep for one or two people
Choosing the Right Made In KnifeFor larger tasks and a longer slicing stroke, the Made In 8-inch Japanese Damascus Steel Gyuto gives you 8.2 inches of blade. For vegetable-heavy cooking, the Made In 6.6-inch Japanese Damascus Steel Nakiri has a taller, fully flat edge. The santoku, gyuto, and nakiri are sold together in the Made In 3-Piece Japanese Damascus Steel Knife Set. Learn More$199.00 -
Made In 6.6-inch Japanese Damascus Steel Nakiri
The Made In Japanese Damascus Steel Nakiri is built for vegetables. Its tall, rectangular blade and perfectly flat edge meet the cutting board along their full length, so each straight downward cut goes cleanly through an onion, a carrot, or a stack of greens without leaving connected pieces. Made In has it forged in Seki, Japan, with a VG-10 core inside 66 layers of Damascus steel.
Why It PerformsFully flat edge: Made for push cuts and straight chopping. Every cut reaches the board, so slices separate cleanly.Tall blade: The 1 7/8-inch height gives your knuckles clearance and doubles as a scoop for moving chopped vegetables to the pan.Double bevel at 15 degrees: Sharpened on both sides, so it cuts straight for both right- and left-handed cooks.VG-10 core and Damascus cladding: A hard stainless core for a long-lasting edge, protected by layered steel.Full tang, polymer handle: Balanced, with a hand-finished handle that resists slipping and staining.
What It Does BestDicing onions, carrots, and celeryShredding cabbage and slicing leafy greensThin slices of potatoes and root vegetablesFine brunoise and julienne cuts
Choosing the Right Made In KnifeThe nakiri is not designed for meat, bones, or a rocking cut. Pair it with the Made In 8-inch Japanese Damascus Steel Gyuto for proteins, or buy both in the Made In 2-Piece Japanese Damascus Steel Knife Set. For a single all-purpose blade of the same length, see the Made In 6.6-inch Japanese Damascus Steel Santoku. Learn More$199.00 -
Made In 3-Piece Japanese Damascus Steel Knife Set
The Made In 3-Piece Japanese Damascus Steel Knife Set gives you the three classic Japanese kitchen shapes in one matched set. The gyuto handles slicing and general prep, the santoku is a nimble everyday blade, and the nakiri is built for vegetables. All three are forged in Seki, Japan, with VG-10 cores inside 66 layers of Damascus steel and 15-degree edges.
What Each Knife Does8-inch gyuto: The longest blade, for slicing meat and fish and for larger prep jobs.6.6-inch santoku: A compact all-purpose knife with a flat edge and rounded tip for push cuts.6.6-inch nakiri: A tall, flat vegetable knife for clean straight-down chopping.
Why It PerformsOne steel, one edge: All three share the VG-10 core and 15-degree edge, so they cut and sharpen alike.Three shapes, three cutting styles: Rocking, push cutting, and straight chopping are each covered by the shape best suited to them.Full tang, polymer handles: Balanced knives with handles that resist slipping and staining.
Choosing the Right Made In SetIf you want only a chef’s knife and a vegetable knife, the Made In 2-Piece Japanese Damascus Steel Knife Set includes the gyuto and nakiri. Each knife is also sold individually: the Made In 8-inch Japanese Damascus Steel Gyuto, the Made In 6.6-inch Japanese Damascus Steel Santoku, and the Made In 6.6-inch Japanese Damascus Steel Nakiri. Learn More -
Made In 2-Piece Japanese Damascus Steel Knife Set
The Made In 2-Piece Japanese Damascus Steel Knife Set pairs the two blades that cover most of a home cook’s prep: the gyuto for meat, fish, and general cutting, and the nakiri for vegetables. Both are forged in Seki, Japan, with VG-10 cores inside 66 layers of Damascus steel, so they share the same sharp 15-degree edge, balance, and hand-finished handles.
What Each Knife Does8-inch gyuto: The all-purpose blade for slicing proteins, dicing onions, and mincing herbs.6.6-inch nakiri: A tall, flat-edged vegetable knife that makes clean straight-down cuts through onions, carrots, and cabbage.
Why It PerformsMatched steel and edges: Both knives share the same VG-10 core and 15-degree edge, so they cut and sharpen the same way.Two complementary shapes: The gyuto handles slicing and rocking cuts; the nakiri handles push cuts and chopping.Full tang, polymer handles: Balanced knives with handles that resist slipping and staining.
Choosing the Right Made In SetFor a third, more compact all-purpose blade, the Made In 3-Piece Japanese Damascus Steel Knife Set adds the santoku. Each knife is also sold on its own: the Made In 8-inch Japanese Damascus Steel Gyuto and the Made In 6.6-inch Japanese Damascus Steel Nakiri. Learn More
