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Knives
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Made In 2-Piece Forged Olive Wood Knife Set
The Made In 2-Piece Forged Olive Wood Knife Set covers most of the cutting in a home kitchen with just two knives: an 8-inch chef knife for chopping and slicing, and a 3.8-inch paring knife for the small, precise work. Both are fully forged in Thiers, France, from single rods of X50CrMoV15 Nitro+ stainless steel, with full tangs and olive wood handles.
What Each Knife Does8-inch chef knife: Chops onions and herbs, breaks down squash, and slices meat.3.8-inch paring knife: Peels, cores, hulls, and trims in the hand or on the board.
Why It PerformsFully forged, full tang: Each knife is shaped from one rod of steel that runs through the handle, for strength and balance.Forgiving European steel: X50CrMoV15 Nitro+ is tough, corrosion resistant, and easy to bring back with a honing rod.Olive wood handles: Each handle has its own grain, so no two sets look alike.
Choosing the Right Made In SetTo add a serrated knife for bread, the Made In 3-Piece Forged Olive Wood Knife Set includes the Made In 9-inch Forged Olive Wood Bread Knife. Each knife is also sold individually: the Made In 8-inch Forged Olive Wood Chef Knife and the Made In 3.8-inch Forged Olive Wood Paring Knife. Learn More -
Kikuichi Tsubaki Japanese Camellia Knife Oil
100 ml (3.3 ounces)
This Japanese Camellia Seed (Tsubaki) oil is used to treat carbon steel knives. Particularly if they are to be stored for a while. It is a traditional Japanese product. Samurai's would use a similar product to saturate their leather sheaths which provides additional protection from rusting. May also be used on ho-wood knife handles and sayas (wood sheaths) to minimize food stains. Learn More$19.95 -
Kikuichi Nickel Damascus 9.7 in. (245mm) Sujihiki
Elegance in Motion: The Art of the Perfect Slice with the Kikuichi Nickel Damascus Sujihiki There are moments when a single, flawless slice is the difference between a good dish and a great one. The Kikuichi Nickel Damascus Sujihiki is an instrument built for those moments. This is not just a carving knife; it is a masterpiece of form and function, designed to glide through proteins with breathtaking grace. Each blade is a unique work of art, with a stunning 16-layer Nickel Damascus pattern that flows across the steel like a current. The Sujihiki is the Japanese slicer, engineered with a long, narrow blade for one purpose: to create pristine, unbroken cuts in a single draw. Its 9.7-inch length and slender profile minimize friction, allowing you to effortlessly portion large roasts, delicate fish for sashimi, or terrines while preserving their perfect texture and moisture. Beneath the shimmering Damascus layers lies a cutting core of elite VG10 steel. As the gold standard for high-end Japanese cutlery, this cobalt-infused alloy is renowned for its ability to achieve a surgical, razor-like edge and hold it with incredible endurance. The result is a blade that doesn't just cut, but glides through food as if by its own will, delivering slices of unparalleled perfection. This long, elegant blade is balanced by an octagonal handle of rich mahogany wood, which provides a comfortable, secure grip for the control and confidence needed to execute a perfect, full-length slice. The hand-engraved Kikuichi chrysanthemum on the blade is the final, quiet signature—a mark of the 750-year-old legacy of master craftsmanship behind this exquisite tool. Learn More$454.95 -
Kikuichi Nickel Damascus 9.4 in. (240mm) Gyuto
The Kikuichi Swedish Nickel 9.4 in. (240mm) Gyuto is a multi purpose knife that is used for any kitchen task, such as slicing, dicing, chopping and mincing. This lightweight knife features a traditional Japanese handle made out of rosewood. Learn More$350.00 -
Kikuichi Nickel Damascus 7 in. Santoku
The Artful Workhorse: The Kikuichi 45-Layer Damascus Santoku For the discerning cook who believes beauty and function should be inseparable, this Santoku is an heirloom in the making. The blade immediately commands attention—a stunning, 45-layer Damascus steel that flows and shimmers with a unique, organic pattern. This is not just a knife; it is a piece of functional art, where the story of its forging is written on the steel itself. This visual masterpiece is created using the traditional Warikomi method, where the intricate Damascus layers are hammer-forged around a powerhouse core of high-carbon AUS-10 steel. This core is the secret to the knife's incredible performance. It represents the pinnacle of "workhorse" steels—delivering an aggressively sharp edge that is easy to maintain, while offering the exceptional toughness and stain resistance required for daily, demanding use. It is sharpness that is not precious; it is meant to be used with confidence, day in and day out. As a Santoku, its "three virtues"—slicing, dicing, and mincing—are executed with a satisfying authority and rhythm. The 7.1-inch blade is perfectly balanced, making the swift, precise work of meal preparation feel less like a chore and more like a creative act. The blade’s soul is anchored by a robust, full-tang handle of rich, deeply-grained Rosewood, offering a seamless and comfortable transition from steel to hand. It provides the control and durability that a knife of this caliber demands. The hand-engraved Kikuichi chrysanthemum on the blade is the final, quiet signature—a mark of a 750-year-old legacy and a commitment to perfection that you can feel with every single slice. This is an experience, an invitation to transform the daily act of cooking into a moment of genuine pleasure and pride. Learn More$329.95 -
Kikuichi Nickel Damascus 175mm Nakiri
The Ultimate Vegetable Knife, Reimagined as Art: The Kikuichi Nickel Damascus Nakiri For the chef who finds joy in the rhythm of preparing fresh vegetables, the Nakiri is an indispensable tool. The Kikuichi Nickel Damascus Nakiri elevates this traditional Japanese vegetable knife into a breathtaking piece of functional art. Its beauty is immediate and striking—a mesmerizing, 16-layer pattern of Nickel Damascus that flows across the blade, ensuring each knife is a one-of-a-kind masterpiece. The Nakiri's design is one of pure, focused efficiency. The straight-edge blade and blunt tip are engineered for effortless push-cutting and rapid, straight-down chopping. This creates full contact with the cutting board on every stroke, ensuring you never have to break apart vegetables with a follow-up cut. From paper-thin cucumbers to finely diced onions, this blade provides unparalleled speed and precision. Its tall, flat profile also makes it the perfect tool for scooping and transferring ingredients. At the heart of this stunning Damascus is a cutting core of high-performance VG10 steel. This premium cobalt-infused alloy is the gold standard for high-end Japanese cutlery, celebrated for its ability to achieve a scalpel-like edge and hold it through countless preparations. It glides through even dense vegetables with almost no resistance. The blade’s elegance is perfectly balanced by a refined, octagonal handle made from rich, dark mahogany wood. It offers a comfortable, secure grip that makes the knife feel agile and precise in the hand. The hand-engraved Kikuichi chrysanthemum on the blade is the final touch—a quiet mark of the 750-year legacy of craftsmanship that this exquisite knife represents. Learn More$329.95 -
Granton 6 inch Straight Stiff Boning Knife Rosewood Handle
The Granton 6-Inch Straight Stiff Boning Knife with Rosewood Handle is designed for precision, control, and durability when trimming and preparing meat. Its straight, stiff blade provides excellent stability for clean, controlled cuts, making it ideal for trimming brisket, breaking down loins, and creating uniform portions. Crafted from high-carbon stainless steel and expertly heat-treated in Sheffield, England, the blade offers reliable edge retention and long-lasting performance. The patented Granton® Kullenschliff edge features scallops that extend to the cutting edge, helping reduce sticking for smooth, efficient cutting. Easy to maintain and realign with a standard sharpening steel, this knife is built for dependable everyday use. The genuine rosewood handle features three traditional brass rivets and an ergonomic shape for a comfortable, secure grip, combining classic style with practical functionality. Learn More$49.95 -
Granton 12 in. Wide Slicer with Rosewood Handle
The Granton 12 in. Wide Slicer with Rosewood Handle is wide for better coverage with a Granton Edge to ensure meats do not stick to the blade. Learn More$62.85 -
Granton 14 in. Beef Slicer Wood Handle
Granton 14 in. Beef Slicer Wood Handle made of high quality 420 Stainless Steel known for its toughness and ability to take a new edge. The unique dimpled edge keeps the food from sticking to the blade, making this knife a great tool for butchers or anyone cutting meat. Made in Sheffield, England. Learn More$69.35 -
Granton 12 in. Slicer with Rosewood Handle
The Granton 12 in. Slicer with Rosewood Handle is ideal for slicing meats. Granton Edge to ensure your meat doesn't stick to the blade. Beautiful Rosewood handle. Learn More$56.80
