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Knives
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Wusthof 6 Slot Steak Knife Block
The Wusthof 6 Slot Steak Knife Block. Holds up to six steak knives, this is a great way to store your high end Wusthof steak knives. Storing your knives in a block will ensure edge does not get beaten up while not in use. Learn More$24.95 -
Dexter Traditional 8 in Carbon Boning Knife
Dexter Traditional 8 in. Wide Boning Knife is stiff and made of carbon steel with a natural hardwood handle. Stiff boning knives are primarily used for deboning chicken and other meats, but this knife has enough length to also double as a fillet knife. This knife is a very popular choice for fish-cutters that prefer a rigid blade; it is a favorite of many commercial and charter boat fishermen. Learn More$27.15 -
Dexter Traditional 7 in Wide Boning Knife
Built for precision and durability, the Dexter Traditional 7 in Wide Boning Knife is a trusted choice for butchers, chefs, and serious home cooks. Designed with a wide 7-inch blade, this knife delivers superior control when trimming, separating, and deboning poultry, beef, and pork. The high-carbon steel blade offers excellent edge retention and easy resharpening, ensuring long-lasting performance in demanding kitchen environments. Its wide profile provides added strength and stability, making it ideal for heavier cuts and tougher connective tissue. Learn More$25.99 -
Dexter Traditional 6 in Narrow Carbon Boning Knife
Precision Boning, Timeless Performance: The 1376N Dexter Traditional 6" Narrow Carbon Steel Boning Knife This knife is made for butchers, hunters, and cooks who appreciate the unparalleled sharpness and feel of classic carbon steel, the Dexter Traditional 6-inch Narrow Boning Knife is an essential tool. This knife embodies a legacy of quality, designed for those who demand precision and reliability when processing meat. Learn More$24.30 -
Dexter Skinning Knife Sheath
Keep your Dexter skinning knife safe, secure, and always within reach with this Dexter Skinning Knife Sheath. Designed for professional butchers, hunters, and outdoor enthusiasts, this durable sheath offers a perfect fit for your Dexter knife, ensuring optimal protection and convenience. Whether you're processing game in the field or working in a professional kitchen, the Dexter Skinning Knife Sheath is a must-have accessory for safety, accessibility, and durability. Learn More$21.95 -
Dexter-Russell Leather Sheath for 8" and 9" Fillet Knives
The Essential Companion for Carbon Steel Excellence When you invest in a Dexter-Russell carbon steel fillet knife, you aren't just buying a tool; you're adopting a tradition of precision. However, high-performance carbon steel requires specialized care. This Dexter Leather Sheath (SKU 20410) is designed to provide the breathable, rugged environment your blade needs to stay sharp and corrosion-free between uses. Crafted in the United States, this sheath utilizes heavy-duty leather that naturally conforms to the slim, flexible profile of a fillet knife. Unlike plastic guards that can trap moisture against the steel—a death sentence for carbon blades—quality leather allows for subtle air exchange while providing a rigid barrier against impact. Whether you are navigating a busy commercial kitchen or packing your gear for a coastal expedition, this scabbard ensures your edge remains 'factory sharp' and your hands remain safe from accidental discharge. Designed with a utilitarian aesthetic that mirrors the Dexter-Russell heritage, this sheath is more than a simple cover; it is a vital piece of safety equipment. The leather is thick enough to prevent tip-piercing, yet supple enough to allow for a smooth, quick draw when the work begins. Over time, the leather will develop a unique patina, becoming a customized fit for your specific 8 or 9-inch blade. Learn More$17.75 -
Dexter-Russell Leather Produce Knife Sheath - 6"
Secure Your Edge with Professional-Grade American Leather In the fast-paced world of professional food processing and agriculture, a knife is only as good as the edge you maintain. The Dexter-Russell 20400 Leather Sheath is not just an accessory; it is a critical piece of equipment for chefs, harvesters, and produce professionals who demand longevity from their tools. Specifically engineered for produce knives but versatile enough to accommodate any blade up to 6 inches, this sheath serves as the first line of defense against edge degradation and workplace accidents. Crafted with pride in the United States, this sheath utilizes heavy-gauge leather selected for its balance of flexibility and puncture resistance. Unlike plastic guards that can trap moisture against the blade, genuine leather allows for a degree of breathability that is essential for maintaining the integrity of professional-grade steel. Over time, the leather contours to your specific knife, providing a snug, 'locked-in' fit that prevents the blade from rattling or slipping during transport. Whether you are moving between stations in a commercial kitchen or working in the field, the Dexter Leather Sheath ensures that your produce knife remains sharp, clean, and ready for the next cut. By shielding the blade from contact with other tools and surfaces, you significantly reduce the frequency of honing and sharpening, extending the overall lifespan of your cutlery. This is the gold standard for those who view their knives as an investment rather than a disposable commodity. Learn More -
Dexter Sani-Safe 3 pc Cutlery Set
Dexter Sani-Safe 3 Piece Cutlery Set – Your Essential Foundation for Culinary Excellence Searching for the perfect starter cutlery set that delivers professional-grade performance and hygiene? Look no further than the Dexter SANI-SAFE® 3 Piece Cutlery Set. Expertly curated to handle all essential cutting tasks, this set provides unparalleled versatility and reliability for both home cooks and commercial kitchens. Proudly made in the USA. This indispensable set includes: 3 ¼” Cook’s Style Paring Knife: Your go-to for precision work. Perfect for peeling fruits, trimming vegetables, segmenting small produce, and intricate tasks with cheese. 6” Narrow Boning Knife: Featuring a slim, flexible blade, this knife is ideal for delicate deboning poultry and other meats, precise filleting of fish, and meticulous trimming of various cuts. 10” Cook’s Knife: The ultimate versatile kitchen essential. This long, robust chef's knife excels at dicing vegetables, slicing raw or cooked meats, and handling large-scale chopping tasks with exceptional ease and efficiency. Key Features & Benefits (common to all knives in the set): Superior High-Carbon Steel Blades: Each blade is crafted from Dexter Russell's proprietary stain-free, high-carbon steel, meticulously hand-ground and honed to a super-sharp edge. This ensures outstanding cutting performance, excellent edge retention, and robust resistance to corrosion. Hygienic Sani-Safe Handles: All knives feature the signature white textured polypropylene handles, providing a comfortable, secure, and slip-resistant grip. A crucial sanitary seal between the blade and handle prevents food particles and bacteria from accumulating, making them remarkably easy to clean and fully NSF certified for stringent food safety standards. Comprehensive Essential Tools: This set provides all the fundamental knife types needed for most everyday culinary demands, making it a perfect foundation or upgrade for any kitchen. Equip your kitchen with this reliable, versatile, and hygienic Dexter Sani-Safe 3 Piece Cutlery Set, crafted to meet and exceed your everyday culinary demands. Learn More$73.99 -
Dexter Traditional 6" Flexible Carbon Steel Boning Knife
Precision Butchery Meets Traditional High-Carbon Performance For the professional butcher or serious home enthusiast, the Dexter Russell 6" Flexible Carbon Steel Boning Knife (Model 1376HB) is not just a tool—it is a specialized instrument. Marketed traditionally as a 'Ham Boning Knife,' this blade was specifically engineered to navigate the complex contours of pork butts and hams. Its unique value lies in the intersection of metallurgical flexibility and the legendary 'keenness' that only high-carbon steel can provide. The Carbon Steel Advantage Unlike standard stainless steel, the carbon steel used in this knife features a tighter grain structure. This allows the user to achieve a razor-sharp edge that outperforms alloy alternatives in both initial sharpness and ease of maintenance. When you are working against the flat pelvic bone of a ham, the blade’s 'springiness' becomes your greatest asset. It flexes under pressure to follow the bone closely, maximizing yield and minimizing waste, then snaps back to its original shape without permanent deformation. Professional Ergonomics & Grip Security is paramount when handling oily or wet proteins. The handle is crafted from raw Beech Wood, providing a tactile, slip-resistant grip that actually improves as it becomes seasoned with use. This is the traditional choice for high-volume processing environments where safety and hand-fatigue are constant considerations. Expert Maintenance for Lifetime Use Because this is a high-carbon tool, it requires an owner who respects the metal. Carbon steel will develop a patina over time—a badge of honor for a well-used tool. To prevent rust, the blade must be dried immediately after use. Should oxidation occur, a simple cleaning with a mild abrasive like Bar Keepers Friend will restore the finish. This is a knife built to last generations if treated with the care professional cutlery deserves. Learn More$26.40 -
Dexter Sani-Safe 9 in. Narrow Fillet Knife with Sheath
The Dexter 9 in. Fillet Knife with Sheath features a white textured polypropylene handle. There is a sanitary seal between the blade and the handle. NSF Certified. The blade is stain-free, high-carbon steel with super-sharp edges, hand-ground and honed. Learn More$39.99
