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Knives
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Dexter V-LO Series 3.5 in. Paring Knife
The Dexter V-LO Series 3 1/2 in. Paring Knife is the paring knife that you can finally get a decent grip on. We love the feel of these textured, soft grip handles, as well as the fact that they're American made. Learn More$11.99 -
Dexter V-Lo 6 in. Scalloped Utility Knife
The Dexter V-Lo 6 in. Scalloped Utility Knife is useful when slicing fruit or vegetables with thick or smooth skins. The handle is comfortable to hold, and has an excellent grip. Learn More$21.99 -
Dexter V-Lo 12 in. Serrated Slicer
The Dexter V-Lo 12-inch Serrated Slicer (Model V140-12SC-PCP) is not your average kitchen knife; it is a high-performance instrument built for the rigors of professional meat processing and heavy-duty bakery service. When you grip the V-Lo handle, you immediately notice the difference: the combination of firm polypropylene and soft Santoprene creates a tactile, non-slip surface that feels secure even when your hands are wet or covered in fats. This ergonomic design is critical for long shifts, as it significantly reduces the pressure required to maintain control during repetitive slicing motions. The 12-inch blade is forged from Dexter’s proprietary DEXSTEEL—a high-carbon, stain-free alloy that balances exceptional edge retention with ease of maintenance. At a Rockwell Hardness (HRC) of 54, the blade is tough enough to withstand the friction of hard bread crusts while remaining resilient enough to sharpen quickly when needed. The 50/50 bevel ensures straight, uniform slices every time, whether you are portioning a wedding cake or carving a roasted turkey. The scalloped serrations are specifically ground to 'bite' into surfaces without shredding the interior fibers, preserving the structural integrity and presentation of your food. This is an essential tool for high-output environments where speed, safety, and precision cannot be compromised. Learn More$47.99 -
Dexter V-Lo 12 in Meat Slicer
Zero-Drag Precision for High-Volume Protein Processing When processing large-format proteins like prime rib, smoked brisket, or whole turkeys, the friction between the blade and the meat is your primary adversary. The Dexter V-Lo 12-inch Meat Slicer is engineered to neutralize this resistance. During hands-on testing in high-volume catering environments, the most immediate sensation is the 'tacky' security of the V-Lo handle. Unlike standard polypropylene handles that become slick when exposed to animal fats or moisture, the dual-material V-Lo grip maintains a soft yet firm friction coefficient, significantly reducing the hand strain required to maintain a steady cutting path. The 12-inch blade is forged from proprietary American DEXSTEEL—a high-carbon, stain-free alloy specifically heat-treated to an HRC of 54. This hardness strikes the professional balance between a razor-sharp 50/50 bevel and the flexibility needed to navigate around bone structures without chipping. The Granton edge, characterized by its rhythmic scalloped divots, creates small air pockets between the steel and the protein. In practice, this prevents the 'suction' effect common with flat-ground blades, allowing the knife to glide through a 15-pound brisket in single, uniform strokes rather than saw-like movements. Every inch of this tool reflects industrial utility. The individual grinding and honing process ensures that out-of-the-box sharpness is maintained through hundreds of cycles before requiring a steeling session. This is not a delicate display piece; it is a workhorse designed for the tactile realities of a professional butcher block or a busy commercial kitchen line. Learn More$56.99 -
Dexter V-Lo 9 in. Scalloped Offset Bread Knife
The Dexter V-Lo 9 in. Bread Knife features an offset handle that provides more knuckle clearance between your hand and the cutting board. Use this bread knife to cut through crusty and crispy bread with ease. It can also be used to slice through melons. The unique V-Lo grip makes it extremely comfortable to use. Learn More -
Dexter V-Lo 8 in. Bread Knife
The Dexter V-Lo 8 in. Bread Knife makes it easy to slice through crusty breads, without making a mess. Not only is it great for bread, but it can also easily tackle fruits and vegetables with tough exteriors. A favorite of sandwich shops, delis, and other professional kitchens, this knife is crafted with durable, stain-free, high-carbon steel to withstand daily use. This knife features a V-LO handle, which is soft to the touch and very comfortable to use Learn More$25.99 -
Dexter V-Lo 9 in. Granton Santoku
The Dexter V-Lo 9 in. Granton Santoku is great for those who love the shape of a Santoku, but prefer a longer knife. A Santoku normally ranges from 5 1.2 inches to 7 inches. At 9 inches, this santoku can make basic mincing, dicing, slicing and chopping easier and faster. The granton edge creates air pockets between the knife and the food to prevent sticking. Features the Dexter V-lo handle that is both soft and comfortable to hold. Learn More$62.99 -
Dexter V-LO 7 in. Santoku Knife
The Dexter V-LO 7 in. Santoku Knife is sharp, easy to resharpen, has a good camber and a scalloped edge to reduce drag. If you put one of these in your knife block, it is likely to become the most-used tool in your arsenal. Learn More$51.99 -
Dexter V-Lo 10-Inch Chef’s Knife (29273)
A high-volume workhorse built for speed, durability, and all-day prep. The Dexter V-Lo 10-Inch Chef Knife is designed for cooks who need a reliable tool that can handle continuous use without slowing down. Built in the United States and trusted in commercial kitchens, this knife prioritizes durability, grip, and efficiency over refinement - making it ideal for fast-paced prep environments. The 10-inch blade provides extended reach and improved efficiency when processing large quantities of ingredients. Its curved edge supports a smooth rocking motion, allowing for fast chopping, slicing, and mincing with minimal effort. The added length also gives you more control when breaking down large produce or proteins. Constructed from high-carbon, stain-free steel, the blade is designed to hold an edge through repeated use while remaining easy to resharpen. The stamped construction keeps the knife lightweight and responsive, reducing fatigue during long prep sessions. What sets the V-Lo series apart is the handle. The dual-material grip combines a soft, textured exterior with a firm internal structure, providing a secure hold even in wet or high-pressure conditions. This makes it especially well-suited for commercial kitchens where consistency and control matter most.
Best For High-volume prep where durability matters more than refinement Breaking down large vegetables, proteins, and bulk ingredients Cooks who prefer a longer blade for efficiency and control Commercial kitchens, catering, and heavy daily use Learn MoreRegular Price: $46.99
Special Price $39.95
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Dexter V-LO 8 in. Chef Knife
The Dexter V-LO 8 in. Chef Knife has a high-carbon, stainless steel blade that holds an edge and sharpens easily. This all purpose kitchen knife is great for chopping, dicing, mincing and slicing. The unique V-Lo grip makes it extremely comfortable to use. Learn More$41.99
